#carrotsoup — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #carrotsoup, aggregated by home.social.
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A Shared Lunch! Vol. 12 No. 3 of Canadian Food Studies is about being “in it” together, so we thought we’d follow that ethos and share our lunch with you… Or actually, our authors’ lunches.
Elaine Power starts it off with her shared lunch: “A bowl of squash, parsnip and carrot soup, made from my last CSA veggie box of the year, with Aleppo chilies on top; a local Honeycrisp apple; and some Manchego cheese.”
There are certainly some shared sensibilities between Power’s lunch and her responses to the CFS Choux Questionnaire. But why take our word for it? Read, and find out: https://doi.org/10.15353/cfs-rcea.v12i3.775
#FoodStudies
#Lunch
#SharingFood
#Squash
#Courges
#Parsnip
#Panais
#CarrotSoup
#SoupeAuxCarottes
#CommunitySupportedAgriculture
#CSA
#AleppoChilies
#PimentDAlep
#HoneycrispApple
#Manchego
#ChouxQuestionnaire
#FoodInsecurity
#FoodSecurity
#FoodWaste
#FoodLiteracy
#FoodRetail
#FoodJustice
#CanadianFoodStudiesphoto: Elaine Power
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A Shared Lunch! Vol. 12 No. 3 of Canadian Food Studies is about being “in it” together, so we thought we’d follow that ethos and share our lunch with you… Or actually, our authors’ lunches.
Elaine Power starts it off with her shared lunch: “A bowl of squash, parsnip and carrot soup, made from my last CSA veggie box of the year, with Aleppo chilies on top; a local Honeycrisp apple; and some Manchego cheese.”
There are certainly some shared sensibilities between Power’s lunch and her responses to the CFS Choux Questionnaire. But why take our word for it? Read, and find out: https://doi.org/10.15353/cfs-rcea.v12i3.775
#FoodStudies
#Lunch
#SharingFood
#Squash
#Courges
#Parsnip
#Panais
#CarrotSoup
#SoupeAuxCarottes
#CommunitySupportedAgriculture
#CSA
#AleppoChilies
#PimentDAlep
#HoneycrispApple
#Manchego
#ChouxQuestionnaire
#FoodInsecurity
#FoodSecurity
#FoodWaste
#FoodLiteracy
#FoodRetail
#FoodJustice
#CanadianFoodStudiesphoto: Elaine Power
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10 Cozy Fall Soup Recipes Perfect for September’s First Cool Days
It’s hard for me to let go of summer, but knowing that fall’s chill brings plenty of possibilities for comforting, cozy, and satisfying soups helps a little bi…
#dining #cooking #diet #food #RecipeTopics #CarrotSoup #creamysoup #mushroomsoup #Recipes #RecipesTopics #SeriousEats #SpicedParsnipSoup #squashsoup #sweetpotatosoup
https://www.diningandcooking.com/2284214/10-cozy-fall-soup-recipes-perfect-for-septembers-first-cool-days/ -
10 Cozy Fall Soup Recipes Perfect for September’s First Cool Days
It’s hard for me to let go of summer, but knowing that fall’s chill brings plenty of possibilities for comforting, cozy, and satisfying soups helps a little bi…
#dining #cooking #diet #food #RecipeTopics #CarrotSoup #creamysoup #mushroomsoup #Recipes #RecipesTopics #SeriousEats #SpicedParsnipSoup #squashsoup #sweetpotatosoup
https://www.diningandcooking.com/2284214/10-cozy-fall-soup-recipes-perfect-for-septembers-first-cool-days/ -
Tonight it's gonna be a delicious carrot soup!
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Tonight it's gonna be a delicious carrot soup!
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CW: Food
Carrot soup:
1 onion, diced and cooked 15 minutes in olive oil until lightly carmelized
4 cloves garlic
2” fresh ginger
1 jalapeño, guts removedChop the yummies and add to the onion for the last 2-3 minutes
2 lbs carrots, chunked
1 box broth (to cover carrots)Add carrots to pan with broth and yummies and cook 20-30 min until fork goes through easily
Remove from heat, stir in 1/3 cup peanut butter
Use immersion blender til smooth
Serve warm or cold.
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Cold, damp weather and an abundance of carrots means whipping up a batch of Ginger-Carrot soup! I plan on freezing some as well!
Carrot Soup with Coconut and Ginger Recipe
Prep: 10 minutes mins
Cook: 20 minutes mins
Total: 30 minutes mins"This carrot soup is our favorite carrot soup recipe. It's easy to make using pantry-staple ingredients and comes together in less than 30 minutes. It's a creamy blended soup with coconut and ginger and is absolutely delicious."
Ingredients
▢ 1 tablespoon coconut oil
▢ 1 large onion (chopped)
▢ 2 tablespoons ginger (chopped)
▢ 2 cloves garlic (chopped)
▢ 2 lb carrots (chopped)
▢ 2 teaspoons ground turmeric
▢ 4 cups vegetable stock
▢ 15 ounce can coconut milk
▢ Juice from ½ lime (about 1 tablespoon)
▢ Sea salt and pepper (to taste)
▢ Optional toppings: chopped cilantro and chopped cashews, almonds, or peanutsHeat the coconut oil in a large soup pot over medium-high heat. Add the onion and saute until translucent, about 3 minutes. Add the ginger and garlic and cook for 1 more minute.
Use: 1 tablespoon coconut oil, 1 large onion, 2 tablespoons ginger, 2 cloves garlicAdd the carrots, turmeric, and stock to the pot. Raise the heat to high and bring the pot to a boil. Reduce the heat and simmer, covered, for 15 minutes, or until the carrots are tender.
Use: 2 lb carrots, 2 teaspoons ground turmeric, 4 cups vegetable or chicken stockBlend the soup (either in batches in a blender or using an immersion blender) then add the coconut milk and lime juice. Season to taste with salt and pepper then serve with any or all of the optional toppings.
Use: 15 ounce can coconut milk, Juice from ½ lime, Sea salt and pepper, Optional toppings: chopped cilantro and chopped cashews, almonds, or peanutshttps://www.theendlessmeal.com/carrot-soup/#wprm-recipe-container-58804
#Vegan #CarrotSoup #VeganRecipes #Hearty #Spices #WinterFood
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Cold, damp weather and an abundance of carrots means whipping up a batch of Ginger-Carrot soup! I plan on freezing some as well!
Carrot Soup with Coconut and Ginger Recipe
Prep: 10 minutes mins
Cook: 20 minutes mins
Total: 30 minutes mins"This carrot soup is our favorite carrot soup recipe. It's easy to make using pantry-staple ingredients and comes together in less than 30 minutes. It's a creamy blended soup with coconut and ginger and is absolutely delicious."
Ingredients
▢ 1 tablespoon coconut oil
▢ 1 large onion (chopped)
▢ 2 tablespoons ginger (chopped)
▢ 2 cloves garlic (chopped)
▢ 2 lb carrots (chopped)
▢ 2 teaspoons ground turmeric
▢ 4 cups vegetable stock
▢ 15 ounce can coconut milk
▢ Juice from ½ lime (about 1 tablespoon)
▢ Sea salt and pepper (to taste)
▢ Optional toppings: chopped cilantro and chopped cashews, almonds, or peanutsHeat the coconut oil in a large soup pot over medium-high heat. Add the onion and saute until translucent, about 3 minutes. Add the ginger and garlic and cook for 1 more minute.
Use: 1 tablespoon coconut oil, 1 large onion, 2 tablespoons ginger, 2 cloves garlicAdd the carrots, turmeric, and stock to the pot. Raise the heat to high and bring the pot to a boil. Reduce the heat and simmer, covered, for 15 minutes, or until the carrots are tender.
Use: 2 lb carrots, 2 teaspoons ground turmeric, 4 cups vegetable or chicken stockBlend the soup (either in batches in a blender or using an immersion blender) then add the coconut milk and lime juice. Season to taste with salt and pepper then serve with any or all of the optional toppings.
Use: 15 ounce can coconut milk, Juice from ½ lime, Sea salt and pepper, Optional toppings: chopped cilantro and chopped cashews, almonds, or peanutshttps://www.theendlessmeal.com/carrot-soup/#wprm-recipe-container-58804
#Vegan #CarrotSoup #VeganRecipes #Hearty #Spices #WinterFood
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CW: Food (vegetarian)
Carrot and Ginger soup from the American Test Kitchen Vegetarian Cookbook. I thought there was a LOT of ginger in the recipe as I was adding it, but it had a very gentle tang at the end. A dollop of sour cream and chopped chives finished it off nicely. Another good one. #atk #atkvegetarian #food #cooking #homecook #soup #carrotsoup
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CW: Food (vegetarian)
Carrot and Ginger soup from the American Test Kitchen Vegetarian Cookbook. I thought there was a LOT of ginger in the recipe as I was adding it, but it had a very gentle tang at the end. A dollop of sour cream and chopped chives finished it off nicely. Another good one. #atk #atkvegetarian #food #cooking #homecook #soup #carrotsoup
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An unboring carrot soup with a lemony tahini swirl, smoky spices, crispy chickpeas as croutons that's vegan and magical, mostly because it was inspired by one of my favorite snacks, carrots dipped in hummus.
Guess what I am going to cook for lunch tomorrow!
#Food #Cooking #Soup #CarrotSoup #Tahini #ChickPeas
smittenkitchen.com/2013/01/car… -
#Lunch van #wortelsoep met een topping van Turkse yoghurt en geroosterde en zelfgevijzelde dukkah. Jammer dat jullie het niet kunnen ruiken.
#FoodToot #Carrotsoup #Recept #Dukkah -
#Lunch van #wortelsoep met een topping van Turkse yoghurt en geroosterde en zelfgevijzelde dukkah. Jammer dat jullie het niet kunnen ruiken.
#FoodToot #Carrotsoup #Recept #Dukkah
