#caponata — Public Fediverse posts

Call it a hobby, call it the result of growing up with Depression-era parents who grew a big garden, preserved a lot of food. Either way I do a lot of canning every year. Recent recipes: Green Tomato Caponata https://biketoworkbarb.blogspot.com/2026/08/green-tomato-caponata-recipe.html and a hot duo: Hot Pepper Jelly and Blackberry Chocolate Chili Jam https://biketoworkbarb.blogspot.com/2026/08/heating-it-up-hot-pepper-jelly-and.html
#Recipe #RecipeOfTheDay #TodaysRecipe #FoodInJars #CanningSeason #FoodPreservation #Peppers #Canning #Jelly #Jam #Caponata #berries #Blackberries #chocolate #HotPeppers

Call it a hobby, call it the result of growing up with Depression-era parents who grew a big garden, preserved a lot of food. Either way I do a lot of canning every year. Recent recipes: Green Tomato Caponata https://biketoworkbarb.blogspot.com/2026/08/green-tomato-caponata-recipe.html and a hot duo: Hot Pepper Jelly and Blackberry Chocolate Chili Jam https://biketoworkbarb.blogspot.com/2026/08/heating-it-up-hot-pepper-jelly-and.html
#Recipe #RecipeOfTheDay #TodaysRecipe #FoodInJars #CanningSeason #FoodPreservation #Peppers #Canning #Jelly #Jam #Caponata #berries #Blackberries #chocolate #HotPeppers

Call it a hobby, call it the result of growing up with Depression-era parents who grew a big garden, preserved a lot of food. Either way I do a lot of canning every year. Recent recipes: Green Tomato Caponata https://biketoworkbarb.blogspot.com/2026/08/green-tomato-caponata-recipe.html and a hot duo: Hot Pepper Jelly and Blackberry Chocolate Chili Jam https://biketoworkbarb.blogspot.com/2026/08/heating-it-up-hot-pepper-jelly-and.html
#Recipe #RecipeOfTheDay #TodaysRecipe #FoodInJars #CanningSeason #FoodPreservation #Peppers #Canning #Jelly #Jam #Caponata #berries #Blackberries #chocolate #HotPeppers

Call it a hobby, call it the result of growing up with Depression-era parents who grew a big garden, preserved a lot of food. Either way I do a lot of canning every year. Recent recipes: Green Tomato Caponata https://biketoworkbarb.blogspot.com/2026/08/green-tomato-caponata-recipe.html and a hot duo: Hot Pepper Jelly and Blackberry Chocolate Chili Jam https://biketoworkbarb.blogspot.com/2026/08/heating-it-up-hot-pepper-jelly-and.html
#Recipe #RecipeOfTheDay #TodaysRecipe #FoodInJars #CanningSeason #FoodPreservation #Peppers #Canning #Jelly #Jam #Caponata #berries #Blackberries #chocolate #HotPeppers

Call it a hobby, call it the result of growing up with Depression-era parents who grew a big garden, preserved a lot of food. Either way I do a lot of canning every year. Recent recipes: Green Tomato Caponata https://biketoworkbarb.blogspot.com/2026/08/green-tomato-caponata-recipe.html and a hot duo: Hot Pepper Jelly and Blackberry Chocolate Chili Jam https://biketoworkbarb.blogspot.com/2026/08/heating-it-up-hot-pepper-jelly-and.html
#Recipe #RecipeOfTheDay #TodaysRecipe #FoodInJars #CanningSeason #FoodPreservation #Peppers #Canning #Jelly #Jam #Caponata #berries #Blackberries #chocolate #HotPeppers

🍆farcie
Caponata
Trockenbrot
*pfeif*

#Aubergine #Caponata #Cucina_Italiana

🍆farcie
Caponata
Trockenbrot
*pfeif*

#Aubergine #Caponata #Cucina_Italiana

🍆farcie
Caponata
Trockenbrot
*pfeif*

#Aubergine #Caponata #Cucina_Italiana

Easy Homemade Caponata | Nan’s Famous SICILIAN recipe https://www.diningandcooking.com/2682162/easy-homemade-caponata-nans-famous-sicilian-recipe/ #agrodolce #AuthenticItalianRecipe #caponata #CocktailPartyAppetizer #CocktailPartySnacks #EasyAppetizer #EasySideDish #EggplantCaponata #EggplantCaponataRecipe #EggplantRecipe #homemade #Italian #ItalianAppetizer #ItalianCooking #ItalianDiet #ItalianFood #ItalianFoodRecipes #ItalianRecipes #ItalianRelish #italy #NanasRecipe #OliveAppetizer #OliveRecipe #RusticDip #sicilianrecipe #SummerRecipe

Easy Homemade Caponata | Nan’s Famous SICILIAN recipe https://www.diningandcooking.com/2682162/easy-homemade-caponata-nans-famous-sicilian-recipe/ #agrodolce #AuthenticItalianRecipe #caponata #CocktailPartyAppetizer #CocktailPartySnacks #EasyAppetizer #EasySideDish #EggplantCaponata #EggplantCaponataRecipe #EggplantRecipe #homemade #Italian #ItalianAppetizer #ItalianCooking #ItalianDiet #ItalianFood #ItalianFoodRecipes #ItalianRecipes #ItalianRelish #italy #NanasRecipe #OliveAppetizer #OliveRecipe #RusticDip #sicilianrecipe #SummerRecipe

Easy Homemade Caponata | Nan’s Famous SICILIAN recipe https://www.diningandcooking.com/2682162/easy-homemade-caponata-nans-famous-sicilian-recipe/ #agrodolce #AuthenticItalianRecipe #caponata #CocktailPartyAppetizer #CocktailPartySnacks #EasyAppetizer #EasySideDish #EggplantCaponata #EggplantCaponataRecipe #EggplantRecipe #homemade #Italian #ItalianAppetizer #ItalianCooking #ItalianDiet #ItalianFood #ItalianFoodRecipes #ItalianRecipes #ItalianRelish #italy #NanasRecipe #OliveAppetizer #OliveRecipe #RusticDip #sicilianrecipe #SummerRecipe

Enjoy a flavorful light Caponata served with pasta for a delicious restaurant style meal at a fraction of the cost! #caponata #pasta #meatless #healthy #dinner

https://www.askchefdennis.com/my-favorite-summer-pasta-pasta-alla-caponata/?utm_source=flipboard&utm_medium=activitypub

Posted into The Best Pasta Recipes @the-best-pasta-recipes-askchefdennis

Enjoy a flavorful light Caponata served with pasta for a delicious restaurant style meal at a fraction of the cost! #caponata #pasta #meatless #healthy #dinner

https://www.askchefdennis.com/my-favorite-summer-pasta-pasta-alla-caponata/?utm_source=flipboard&utm_medium=activitypub

Posted into The Best Pasta Recipes @the-best-pasta-recipes-askchefdennis

Mom’s “#caponata following my maternal Sicilian grandmother’s tradition, served with my recipe for “#mafalda a Sicilian semolina bread with sesame seeds.

I also made a loaf of sliced bread.
#food

Today is the third day of winter, day 3/90, and 358/365 year. Two days to Christmas.

Mom’s “#caponata following my maternal Sicilian grandmother’s tradition, served with my recipe for “#mafalda a Sicilian semolina bread with sesame seeds.

I also made a loaf of sliced bread.
#food

Today is the third day of winter, day 3/90, and 358/365 year. Two days to Christmas.

Mom’s “#caponata following my maternal Sicilian grandmother’s tradition, served with my recipe for “#mafalda a Sicilian semolina bread with sesame seeds.

I also made a loaf of sliced bread.
#food

Today is the third day of winter, day 3/90, and 358/365 year. Two days to Christmas.

#CAPONATA alla SICILIANA per Giorno di Santo Stefano
(“”)
My grandmother’s recipe (made by mom and me) including eggplant, onions, celery, tomatoes, olives, pine nuts, etc., served with my own homemade bread.

In Italy, #SantoStefano is the day following Christmas, December 26th. It’s the Feast of Saint Stephen, or #SaintStephensDay. #food #Christmastide

#CAPONATA alla SICILIANA per Giorno di Santo Stefano
(“”)
My grandmother’s recipe (made by mom and me) including eggplant, onions, celery, tomatoes, olives, pine nuts, etc., served with my own homemade bread.

In Italy, #SantoStefano is the day following Christmas, December 26th. It’s the Feast of Saint Stephen, or #SaintStephensDay. #food #Christmastide

PESCE SPADA alla GRIGLIA con CAPONATA SICILIANA
(“”)
Grilled #swordfish with Sicilian #caponata

The swordfish was basted with olive oil and then seasoned with a medley of crushed pepperoncino, juniper berry, sea salt, and black pepper.

#Wine is a California vintage 2018 Chardonnay from Chalk Hill appellation (AVA) of Sonoma County by Rodney Strong.

#seafood #food

PESCE SPADA alla GRIGLIA con CAPONATA SICILIANA
(“”)
Grilled #swordfish with Sicilian #caponata

The swordfish was basted with olive oil and then seasoned with a medley of crushed pepperoncino, juniper berry, sea salt, and black pepper.

#Wine is a California vintage 2018 Chardonnay from Chalk Hill appellation (AVA) of Sonoma County by Rodney Strong.

#seafood #food

PESCE SPADA alla GRIGLIA con CAPONATA SICILIANA
(“”)
Grilled #swordfish with Sicilian #caponata

The swordfish was basted with olive oil and then seasoned with a medley of crushed pepperoncino, juniper berry, sea salt, and black pepper.

#Wine is a California vintage 2018 Chardonnay from Chalk Hill appellation (AVA) of Sonoma County by Rodney Strong.

#seafood #food

PESCE SPADA alla GRIGLIA con CAPONATA SICILIANA
(“”)
Grilled #swordfish with Sicilian #caponata

The swordfish was basted with olive oil and then seasoned with a medley of crushed pepperoncino, juniper berry, sea salt, and black pepper.

#Wine is a California vintage 2018 Chardonnay from Chalk Hill appellation (AVA) of Sonoma County by Rodney Strong.

#seafood #food

Mom’s Sicilian-style #caponata from grandma’s traditional recipe; plus my “#mafalda”, or pane Siciliano.
The cheese is Kaltbach Le Crémeux, a smear-ripened cheese produced in Emmen, Switzerland. It’s aged for 4-5 months in the Kaltbach Cave.
#Bread #CucinaItaliana #food #vegetarian
Day 3/89 of winter, 357/365 year.

Mom’s Sicilian-style #caponata from grandma’s traditional recipe; plus my “#mafalda”, or pane Siciliano.
The cheese is Kaltbach Le Crémeux, a smear-ripened cheese produced in Emmen, Switzerland. It’s aged for 4-5 months in the Kaltbach Cave.
#Bread #CucinaItaliana #food #vegetarian
Day 3/89 of winter, 357/365 year.

Mom’s Sicilian-style #caponata from grandma’s traditional recipe; plus my “#mafalda”, or pane Siciliano.
The cheese is Kaltbach Le Crémeux, a smear-ripened cheese produced in Emmen, Switzerland. It’s aged for 4-5 months in the Kaltbach Cave.
#Bread #CucinaItaliana #food #vegetarian
Day 3/89 of winter, 357/365 year.

Mom’s Sicilian-style #caponata from grandma’s traditional recipe; plus my “#mafalda”, or pane Siciliano.
The cheese is Kaltbach Le Crémeux, a smear-ripened cheese produced in Emmen, Switzerland. It’s aged for 4-5 months in the Kaltbach Cave.
#Bread #CucinaItaliana #food #vegetarian
Day 3/89 of winter, 357/365 year.

Mom’s Sicilian-style #caponata from grandma’s traditional recipe; plus my “#mafalda”, or pane Siciliano.
The cheese is Kaltbach Le Crémeux, a smear-ripened cheese produced in Emmen, Switzerland. It’s aged for 4-5 months in the Kaltbach Cave.
#Bread #CucinaItaliana #food #vegetarian
Day 3/89 of winter, 357/365 year.

May I just say, “to die for!”

#caponata #yum