home.social

#candiedfruit — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #candiedfruit, aggregated by home.social.

  1. More playing-with-food stuff.

    500gr strong bread flour
    20gr coarse semolina flour
    320gr water
    50gr olive oil
    15gr fresh yeast
    10gr salt
    2gr ground cardamom seeds
    200gr mixed candied fruit peel.

    138gr per roll; baked at 230°C/446°F for 20 minutes; if you prefer a less dark crust, preheat to 230°C/446°F but then bake at 210°C/410°F.

    (I used the stand mixer, since incorporating 200gr fruit peel is a lot...)

    #Baking
    #Bread
    #Cardamom
    #CandiedFruit
    #RichardBertinet