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#cabbagerolls — Public Fediverse posts

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  1. Spent the last two hours making #cabbageRolls.

    Rather labour intensive, 'cuz I am not a fan of supermarket hamburger… and so I grind my own chuck for the recipe.

    Anyway, that's in the oven, and we'll have a tasty #supper with pierogi and copious sour cream.

  2. It's mid-December, and perfect winter weather where I live to make cabbage rolls! The photos show the progression of the dish as it's readied for baking. The sauerkraut on top is from a batch I made several weeks ago and has slices of apple in addition to the cabbage. The red "sauce” in the third photo is just regular tomato juice.

    I got the recipe from my mum years ago, writing it out as she took me through the steps of making my first batch. Our then-young sons helped that day too!

    #CabbageRolls #Sauerkraut

  3. 13 recipes to remind you why fall is everyone’s favorite season

    When fall rolls in, cooking feels a little easier again. It’s finally cool enough to use the oven without breaking a sweat, and ingredients like potatoes, cranberries, mushrooms, and cabbage are everywhere and …
    #dining #cooking #diet #food #Food #beercheesedip #cabbagerolls #FoodTopics #freshandeasy #mushroomsoup #redpeppersoup
    diningandcooking.com/2301914/1

  4. Finally got to making cabbage rolls today! They’re all prepped and ready to go into the oven later this aftenoon. They're laid down on a bed of sauerkraut, and are then covered with saurkraut as well as tomato juice and cabbage leaves. 😀

    Edit to add: oh, now I see they’re on that EWG list of least contaminated that someone shared 😀

    #Sauerkraut #Cabbage #CabbageRolls

  5. I toasted the fennel seeds, along with the other spices, caramelized onions, and garlic, in rendered beef fat. It’s like I’m inside of a giant Italian sausage right now.

    You get three rolls and a cup and a half of mash per serving. Now grab a plate. It’s time for Fourth Meal.

    #cabbageRolls #food #homeMade #cooking

  6. I decided today that the sauerkraut is ready to use! I’m going to use it in a couple of recipes that my mum taught me. First up is a batch of bigos, which includes various kinds of sausages — kielbassa, most prominently — and some vegetables. My family all love it. Next up will be a batch of cabbage rolls later in the week.

    And I already have a couple of cabbages to start another batch fermenting 😀

    #Sauerkraut #Bigos #CabbageRolls #Meat

  7. Took our last trip through #yegdt #FarmersMarket at #ArmyNavyBuilding Felt like it did back in the day I was there when it also closed. #yeg #yegwx #yegtraffic #yegcc Made some vendors happy, got fresh made Bread, Espresso Gin, and #PEROGIES and da #CabbageRolls #LifeIsGood Last day of market is Sunday.

  8. Have been making #cabbageRolls for the last part of this late afternoon.

    I took a couple of hours before that to tidy up the garage enough to accommodate the patio furniture, and then moved the snow tires into position for installing.

    If the cabbage rolls come out tough I assume I may also discover we're short a winter tire.

  9. Cabbage was $0.20/lb so I did what any good Ashke Jew would do while thinking ahead to Sukkot. #food #foodporn #ashkenazifoodporn #cabbagerolls