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#burntends — Public Fediverse posts

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  1. Hi All,

    I have a question about #Barbeque. I believe I've been given contrary information. When making #BurntEnds, my understanding is that you cut them up when they are "almost done" cover them in #BBQ sauce and put them back into the smoker for a few more hours. I've also heard that meat will not take smoke after around 160 F from a different source. "Almost done" must be above 160, right? If that's so, wouldn't smoking further be pointless?

  2. CW: Delicious smoked meat

    It’s 🎄Christmas Eve🎄, which means the pork belly burnt ends I’m doing for Christmas are prepped and on the smoker for part one of the process.

    It’s going to be a great day. 👍😀🐷

    #MeatSmoker #KamadoDragon #Drogon #PorkBelly #BurntEnds #Christmas

  3. CW: Delicious Smoked Meat

    Here’s the finished product(s): #PorkBelly #BurntEnds and (what’s left of the) crackling from the skin I removed. Christmas lunch will be a winner! 🎄🐷🎄🐷

  4. CW: Delicious smoked meat

    How it’s going… (just turned them into the pan to baste in the hickory burbon sauce!). #Drogon #KamadoDragon #PorkBelly #BurntEnds

  5. CW: Delicious Smoked Meat

    Oh yes, today is going to be a good day (the second picture contains the real heroes). #Drogon #KamadoDragon #PorkBelly #BurntEnds #MeatSnoker 🐷 🐷 🐷