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β§ Neapolitan ragΓΉ β§
Neapolitan ragΓΉ is a ragΓΉ associated with Naples, Italy, made by browning then braising meat over several hours in tomato purΓ©e and sauce. The meat is then removed and the sauce is left to continue cooking and thickening. The dish is served in two stages: first as sauce served over pasta, then as meat eaten alone ...
#neapolitan #naples #madebybrowning #browningthenbraising #meat #wikipedia
https://en.wikipedia.org/wiki/Neapolitan_rag%C3%B9