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#brine — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #brine, aggregated by home.social.

  1. Aaand for the record the brined chicken legs came out reeally good.

    If ya never brined chicken, its like what youd expect at a classy resteraunt.. buttery, juicy, seasoned all the way down. Easy and Worth it.

    #cooking
    #brine
    #chicken

  2. Aaand for the record the brined chicken legs came out reeally good.

    If ya never brined chicken, its like what youd expect at a classy resteraunt.. buttery, juicy, seasoned all the way down. Easy and Worth it.

    #cooking
    #brine
    #chicken

  3. Aaand for the record the brined chicken legs came out reeally good.

    If ya never brined chicken, its like what youd expect at a classy resteraunt.. buttery, juicy, seasoned all the way down. Easy and Worth it.

    #cooking
    #brine
    #chicken

  4. Aaand for the record the brined chicken legs came out reeally good.

    If ya never brined chicken, its like what youd expect at a classy resteraunt.. buttery, juicy, seasoned all the way down. Easy and Worth it.

    #cooking
    #brine
    #chicken

  5. Aaand for the record the brined chicken legs came out reeally good.

    If ya never brined chicken, its like what youd expect at a classy resteraunt.. buttery, juicy, seasoned all the way down. Easy and Worth it.

    #cooking
    #brine
    #chicken

  6. BRINE è l'innovativo shooter che rivitalizza il genere "boomer shooter". Il titolo fonde 2D e 3D per un'esperienza di gioco dinamica e immersiva, combinando meccaniche classiche ed elementi moderni per un gameplay unico.

    #GiochiIndie #Notizievideogiochi #gamingnews #Videogiochi #BRINE

  7. World’s Oldest Water is 1.6 billion Years Old — and This Scientist Tasted It

    In the deep recesses of a Canadian mine, geochemist Barbara Sherwood Lollar stumbled upon the find of a…
    #NewsBeep #News #Science #brine #CA #Canada #Isotopes #Water
    newsbeep.com/ca/98734/

  8. I can still make the old recipes, but everything is much more sour now. I can't wash the brine off the preserved vegetables, because we don't have the water to spare.

    Three months until we find out if the harvest succeeded. I would like to have at least fresh onions to cook with.

    #vss365 #brine

  9. I can still make the old recipes, but everything is much more sour now. I can't wash the brine off the preserved vegetables, because we don't have the water to spare.

    Three months until we find out if the harvest succeeded. I would like to have at least fresh onions to cook with.

    #vss365 #brine

  10. I can still make the old recipes, but everything is much more sour now. I can't wash the brine off the preserved vegetables, because we don't have the water to spare.

    Three months until we find out if the harvest succeeded. I would like to have at least fresh onions to cook with.

    #vss365 #brine

  11. river mouth lined with
    withered reeds as rising sea
    levels force the #brine
    further up the river flow
    changing the ecosystem

    #dailyhaikuprompt River Withered Reeds
    #vss365 #haiku #tanka #TankaThursday #prompts

  12. river mouth lined with
    withered reeds as rising sea
    levels force the #brine
    further up the river flow
    changing the ecosystem

    #dailyhaikuprompt River Withered Reeds
    #vss365 #haiku #tanka #TankaThursday #prompts

  13. The #brine of your tears tastes of tinned sardines and tuna fish. Sometimes, when I shake the vial, I see creatures swim in the salt water. I would empty it in to the sea and let those moments drift away in the current. But I can't let you go. Even the bad times are precious to me.
    #vss365

  14. The #brine of your tears tastes of tinned sardines and tuna fish. Sometimes, when I shake the vial, I see creatures swim in the salt water. I would empty it in to the sea and let those moments drift away in the current. But I can't let you go. Even the bad times are precious to me.
    #vss365

  15. The #brine of your tears tastes of tinned sardines and tuna fish. Sometimes, when I shake the vial, I see creatures swim in the salt water. I would empty it in to the sea and let those moments drift away in the current. But I can't let you go. Even the bad times are precious to me.
    #vss365

  16. The #brine of your tears tastes of tinned sardines and tuna fish. Sometimes, when I shake the vial, I see creatures swim in the salt water. I would empty it in to the sea and let those moments drift away in the current. But I can't let you go. Even the bad times are precious to me.
    #vss365

  17. The #brine of your tears tastes of tinned sardines and tuna fish. Sometimes, when I shake the vial, I see creatures swim in the salt water. I would empty it in to the sea and let those moments drift away in the current. But I can't let you go. Even the bad times are precious to me.
    #vss365

  18. Beets in the #brine hole! Li'l guy for the scraps that didn't quite fit in the crock. #fermentation #pickling

  19. Finally getting around to my next batch of #fermentation #pickled vegetables. Below the murky orange #brine is about 1.4 kilos of grated carrots and 18 grams of ginger.

  20. I separated a #DumpsterDive yoghurt into liquid and solid. The solid is going next to the dal as a dip and the liquid is becoming a #brine for some cauliflower, mixed with some #kimchijuice for a weird little #fermentation

  21. I separated a #DumpsterDive yoghurt into liquid and solid. The solid is going next to the dal as a dip and the liquid is becoming a #brine for some cauliflower, mixed with some #kimchijuice for a weird little #fermentation

  22. I separated a #DumpsterDive yoghurt into liquid and solid. The solid is going next to the dal as a dip and the liquid is becoming a #brine for some cauliflower, mixed with some #kimchijuice for a weird little #fermentation

  23. I separated a #DumpsterDive yoghurt into liquid and solid. The solid is going next to the dal as a dip and the liquid is becoming a #brine for some cauliflower, mixed with some #kimchijuice for a weird little #fermentation

  24. I separated a #DumpsterDive yoghurt into liquid and solid. The solid is going next to the dal as a dip and the liquid is becoming a #brine for some cauliflower, mixed with some #kimchijuice for a weird little #fermentation