#breakingbread — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #breakingbread, aggregated by home.social.
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CW: Food
Hominey Grits are nutritionally complete, delicious, and cheap.
They featured heavily in my dinner tonight ( #breakingbread is still in progress! )
If you ever find yourself with the need to feed a very large number of people, hominey grits are a great place to start.
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CW: Dinner
We're having hotdogs for dinner tonight.
Just turkey dogs and fries. Nothing fancy.
Except my wife has prepped the potatoes with a chaat masala, and we've got some Maggi hot and sweet ketchup for the tatters and the dogs.
It should be pretty good.
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Time , #Comedy and Strangeness Dept: It’s fully twenty years too late to be possible but in sixth grade ( or was it fifth ? ) back on #LongIsland there was only one girl that would play Kill The Guy With The Ball ( chaotic football variant)with us during lunch recess. You would look at lliza and go OMG, that’s her ! Anyway here’s #llizaShlesinger on #BreakingBread with #TomPapa. Doppelganger
🤣☕️
llizaShlesinger Won’t Give You Free Tickets | Breaking Bread with Tom Papa
https://youtu.be/jld5rbitOQ4?si=lZ_kZpi-WbrNn5Sl -
Time , #Comedy and Strangeness Dept: It’s fully twenty years too late to be possible but in sixth grade ( or was it fifth ? ) back on #LongIsland there was only one girl that would play Kill The Guy With The Ball ( chaotic football variant)with us during lunch recess. You would look at lliza and go OMG, that’s her ! Anyway here’s #llizaShlesinger on #BreakingBread with #TomPapa. Doppelganger
🤣☕️
llizaShlesinger Won’t Give You Free Tickets | Breaking Bread with Tom Papa
https://youtu.be/jld5rbitOQ4?si=lZ_kZpi-WbrNn5Sl -
Time , #Comedy and Strangeness Dept: It’s fully twenty years too late to be possible but in sixth grade ( or was it fifth ? ) back on #LongIsland there was only one girl that would play Kill The Guy With The Ball ( chaotic football variant)with us during lunch recess. You would look at lliza and go OMG, that’s her ! Anyway here’s #llizaShlesinger on #BreakingBread with #TomPapa. Doppelganger
🤣☕️
llizaShlesinger Won’t Give You Free Tickets | Breaking Bread with Tom Papa
https://youtu.be/jld5rbitOQ4?si=lZ_kZpi-WbrNn5Sl -
Time , #Comedy and Strangeness Dept: It’s fully twenty years too late to be possible but in sixth grade ( or was it fifth ? ) back on #LongIsland there was only one girl that would play Kill The Guy With The Ball ( chaotic football variant)with us during lunch recess. You would look at lliza and go OMG, that’s her ! Anyway here’s #llizaShlesinger on #BreakingBread with #TomPapa. Doppelganger
🤣☕️
llizaShlesinger Won’t Give You Free Tickets | Breaking Bread with Tom Papa
https://youtu.be/jld5rbitOQ4?si=lZ_kZpi-WbrNn5Sl -
Time , #Comedy and Strangeness Dept: It’s fully twenty years too late to be possible but in sixth grade ( or was it fifth ? ) back on #LongIsland there was only one girl that would play Kill The Guy With The Ball ( chaotic football variant)with us during lunch recess. You would look at lliza and go OMG, that’s her ! Anyway here’s #llizaShlesinger on #BreakingBread with #TomPapa. Doppelganger
🤣☕️
llizaShlesinger Won’t Give You Free Tickets | Breaking Bread with Tom Papa
https://youtu.be/jld5rbitOQ4?si=lZ_kZpi-WbrNn5Sl -
my wife is making curry for dinner.
This is dried noodles, red curry paste, various veggies. She's baking it off like a lasagna, somehow.
It smells delightful.
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CW: Food
The onions and peppers will get processed today, and split into buckets for meals for this week, and to freeze for the future.
I don't know what the lemons are for. Probably scones. We got black currants too, so I suspect we are making scones.
The potatoes will be boiled and mashed with butter and served with some of the pulled pork we made a bit ago and froze.
The overripe bananas are for banana bread. The manzano bananas are to try.
The rice is for every meal.
The soy sauce and oyster sauce get used in our Thai basil and pad see ew, and whatever else we decide to use them for.
The Chinese style sausage was mostly just to try, but if it's good that will be breakfast for several days.
The junk food is for me, mostly to have with my lunches.
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The Hot Ones – Docs: New Taylor Swift, Shark Attacks & Unexplained Stories From David Duchovny Will Peak Curiosity In Cannes
#News #ASeasonwithIsabellaRosselini #BreakingBread #HeistRobbingtheBankofEngland #InvestigationSharkAttack #MIPCOM #MipcomCannes #SecretsDeclassifiedWithDavidDuchovny #Taylor #TVMarketshttps://deadline.com/2025/10/taylor-secrets-declassified-david-duchovny-mip-doc-hot-ones-1236574310/
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The Hot Ones – Docs: New Taylor Swift, Shark Attacks & Unexplained Stories From David Duchovny Will Peak Curiosity In Cannes
#News #ASeasonwithIsabellaRosselini #BreakingBread #HeistRobbingtheBankofEngland #InvestigationSharkAttack #MIPCOM #MipcomCannes #SecretsDeclassifiedWithDavidDuchovny #Taylor #TVMarketshttps://deadline.com/2025/10/taylor-secrets-declassified-david-duchovny-mip-doc-hot-ones-1236574310/
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The Hot Ones – Docs: New Taylor Swift, Shark Attacks & Unexplained Stories From David Duchovny Will Peak Curiosity In Cannes
#News #ASeasonwithIsabellaRosselini #BreakingBread #HeistRobbingtheBankofEngland #InvestigationSharkAttack #MIPCOM #MipcomCannes #SecretsDeclassifiedWithDavidDuchovny #Taylor #TVMarketshttps://deadline.com/2025/10/taylor-secrets-declassified-david-duchovny-mip-doc-hot-ones-1236574310/
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The Hot Ones – Docs: New Taylor Swift, Shark Attacks & Unexplained Stories From David Duchovny Will Peak Curiosity In Cannes
#News #ASeasonwithIsabellaRosselini #BreakingBread #HeistRobbingtheBankofEngland #InvestigationSharkAttack #MIPCOM #MipcomCannes #SecretsDeclassifiedWithDavidDuchovny #Taylor #TVMarketshttps://deadline.com/2025/10/taylor-secrets-declassified-david-duchovny-mip-doc-hot-ones-1236574310/
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My wife and I worked all weekend, so we ended up getting Pizza one night and going out for dinner with a friend the other night.
We also did a grocery trip and topped off our fresh produce with about $75 worth of stuff. That'll get us through Thursday or so.
For lunch today I'm having sardines and crackers.
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Stopped by the grocery store on the way home and picked up:
- some produce (cucumber, zucchini, onion, tomato, green beans, mushrooms)
- soy sauce
- noodles
- Tahini and chickpeas (for hummus!)
- some chips and some soda.It was $60! That's a lot.
The tahini was the most expensive item, followed by the chips and soda. I think it was $10 in Tahini. We got pringles, tortilla chips, and a 4 pack of Boylans soda. Each of those things was $5, IIRC?
So $25 of our grocery run was tahini, chips, and soda, and the rest ($35) was soy sauce, noodles, and produce.
We're having Pad See Ew for dinner.
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Today, for lunch, I'm having some instant Tteokbokki for lunch, along with some teriyaki sardines. ($5 total)
This is my first time doing instant rice cakes, so I don't know if they'll be any good!
I think I added too much water to the sauce. It called for 3 tablespoons, and I eyeballed it.
It looks like Tteokbokki, but it's too hot to try yet. #breakingBread
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Last night we had rice with lemon pepper salmon. It was about $7 per plate (because we went with frozen salmon, rather than fresh. The frozen is slightly more expensive, but means we have to go shopping less often.)
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(It is in the wake of me reading this script that I started working on #breakingBread. These things are barely related.)
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Alright, time for pumpkin porridge.
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One of the snacks we got at the big international grocery store was red bean mochi cake.
I'm trying one now. They are pleasant.
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Tonight, I think we're going to do pasta, or perhaps some kind of protein with instant noodles.
It depends on how my wife is feeling when she gets off work.
For lunch today I had some rice with some sardines in hatch chili sauce. The hatch chili sauce was slightly sweet, and this sardine dish was more filling than some of the others I've had (and that's not surprising at a total of 550 KCal, as opposed to the 350 of the last dish.)
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For dinner last night, we had fake BBQ (slow cooker) pulled pork, the rest of Monday's mashed potatoes, some (from frozen) fried okra, and some pickled daikon and onions.
It was great. I had seconds. That finished off the mashed potatoes. There wa no leftover okra. The pulled pork leftovers got frozen and will probably get consumed on Saturday.
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The thai basil was delicious, and is also my lunch today.
I also had breakfast this morning, and it was very good (It was fine. It was frozen. It was *very good* relative to the amount of effort I had to put in, and when considering the context of the benefit I derived from it.)
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I think I'm going to hashtag this food posting with #BreakingBread as that's the name of our upcoming food show, and part of the reason I'm trying to be significantly more intentional about how I approach food.
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From porridge to parchment, how bread has shaped us for better or worse and the part it has to play in our future. This was a very interesting book! My review: #Bookthreads #Booksky #BookBlogger #Books #Edelweiss #ARCReview #BreakingBread #DavidWright #AurumBooks #Baking #Bread
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From #BreakingBread with #TomPapa recently :
#SaraSilverman just being and Tom. There is so much growing up #LongIsland in here that it was pretty much a meltdown. Great fun. Made fast #Souvlaki soft wraps and felt like they coulda been here which of course would have been immediately startling but then later maybe not so much…
https://youtu.be/D4R9z5HTNUc?si=ISlUMWvnM2E0asoo -
From #BreakingBread with #TomPapa recently :
#SaraSilverman just being and Tom. There is so much growing up #LongIsland in here that it was pretty much a meltdown. Great fun. Made fast #Souvlaki soft wraps and felt like they coulda been here which of course would have been immediately startling but then later maybe not so much…
https://youtu.be/D4R9z5HTNUc?si=ISlUMWvnM2E0asoo -
From #BreakingBread with #TomPapa recently :
#SaraSilverman just being and Tom. There is so much growing up #LongIsland in here that it was pretty much a meltdown. Great fun. Made fast #Souvlaki soft wraps and felt like they coulda been here which of course would have been immediately startling but then later maybe not so much…
https://youtu.be/D4R9z5HTNUc?si=ISlUMWvnM2E0asoo -
New Season Of ‘Breaking Bread’ Mixes Food And Politics To Temper Partisanship In Polarized Times
#News #Politics #AlexanderHeffner #BloombergOriginals #BreakingBread #ElectionLine #PBShttps://deadline.com/2024/07/breaking-bread-bloomberg-1236000227/
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@em
Oh wow! I can totally see the etymology now that you pointed it out. Thanks!
Defnly adding this to my word-nerd collection -
Foodies can change the world, indeed, it’s the only thing that ever has: https://open.substack.com/pub/paninid/p/cristoffa-corombo-was-bad-person?r=4hxgy&utm_medium=ios&utm_campaign=post
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This #LGTBQ+ #activist in #Utah aims to #protect his #community by #BreakingBread with #GOP #lawmakers
Since joining #EqualityUtah as its #executivedirector nearly a decade ago, the #LGBTQ+ #rights #activist has made unlikely #allies as he has worked to #protect his #community.
#Women #Transgender #LGBTQ #LGBTQIA #Utah #RepublicanParty #Hate #Bigotry #Violence #Genocide #Discrimination #Transphobia #ThePartyOfHate https://www.sltrib.com/news/politics/2023/05/28/burning-bridges-building-them/
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Mornin Investigation: All those tweeting and eating sourdough bread, what are you eating it with?
We are not a soup-sipping nation, neither do we make Ruebens, so what is all that #Sourdough bread being used for? #Breakingbread