#breakfasts — Public Fediverse posts on home.social

DrWeb @[email protected] · 2025-11-23 · 20:06 UTC

Fuel for the Festivities – The Thanksgiving Breakfasts of Yesteryear – Inside Adams

Inside Adams Science, Technology & Business, ISSN 2691-3690

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Fuel for the Festivities: The Thanksgiving Breakfasts of Yesteryear

An illustrated heading from the 1903 “Woman’s Favorite Cookbook.”

Fuel for the Festivities: The Thanksgiving Breakfasts of Yesteryear

November 21, 2025, Posted by: Jennifer Harbster

The quintessentially American holiday, Thanksgiving evokes images of vast dinner spreads, centered on turkey, and as we cook and bake, prepare and labor on these elaborate feasts, who has time to think about breakfast? Well, some cookbook authors in the 1900s didn’t forget breakfast when they shared their Thanksgiving Day menus!

Front cover of the 1903 “Landmarks Club Cook Book.”

A hearty Thanksgiving breakfast menu of chicken pot pie, a common breakfast dish served at Thanksgiving of the time; baked potatoes; baked sweet apples; and coffee comes from the Landmarks Club of California. In 1903, to help raise money to preserve California’s Spanish missions, club founder Charles Fletcher Lummis and the members published “The Landmarks Club Cook Book” (Los Angeles,1903). Lummis, the first city editor of the “Los Angeles Times” and head librarian of the city’s public library, had spent time traveling throughout Latin America. Consequently, he was able to contribute authentic Mexican and Peruvian recipes and essays to the cookbook. Along with recipes for tamales, enchiladas, chiles rellenos, and mole; the book features a section of menu plans for picnics, seasonal bills of fare, special luncheons, dinners and suppers.

The Thanksgiving Day menu page from the 1902 “Woman’s Favorite Cook Book,” pg. 36

Boasting of “three thousand helpful suggestions and recipes” and assisted by “one thousand home keepers,” Annie R. Gregory’s “Woman’s Favorite Cook Book” (Chicago, 1902) includes a menu for Thanksgiving Day which presents a substantial Thanksgiving breakfast of grapes, oatmeal, sausage, eggs, potatoes and griddle cakes (e.g. pancakes). In the book, Gregory described herself as a “home caterer, successful housewife, and ideal mother.” When writing her cookbook, she solicited and curated recipes from friends and families from across the U.S. “Woman’s Favorite Cook Book” is really three books in one. The first section includes menu plans; food preparation techniques; and recipes, divided into categories by main ingredient (e.g. fish) or dish type (e.g. soup). The second section is dedicated to vegetarian recipes, while the third features household tips.

Continue/Read Original Article Here: Fuel for the Festivities: The Thanksgiving Breakfasts of Yesteryear | Inside Adams

#breakfasts #festivities #insideAdams #libraryOfCongress #libraryOfCongressBlog #scienceTechnologyBusiness #thanksgiving #thanksgivingDay #yesteryear

#yesteryear #thanksgivingday #thanksgiving #sciencetechnologybusiness #libraryofcongressblog #libraryofcongress

DrWeb @[email protected] · 2025-11-23 · 20:06 UTC

Fuel for the Festivities – The Thanksgiving Breakfasts of Yesteryear – Inside Adams

Inside Adams Science, Technology & Business, ISSN 2691-3690

Home
Fuel for the Festivities: The Thanksgiving Breakfasts of Yesteryear

An illustrated heading from the 1903 “Woman’s Favorite Cookbook.”

Fuel for the Festivities: The Thanksgiving Breakfasts of Yesteryear

November 21, 2025, Posted by: Jennifer Harbster

The quintessentially American holiday, Thanksgiving evokes images of vast dinner spreads, centered on turkey, and as we cook and bake, prepare and labor on these elaborate feasts, who has time to think about breakfast? Well, some cookbook authors in the 1900s didn’t forget breakfast when they shared their Thanksgiving Day menus!

Front cover of the 1903 “Landmarks Club Cook Book.”

A hearty Thanksgiving breakfast menu of chicken pot pie, a common breakfast dish served at Thanksgiving of the time; baked potatoes; baked sweet apples; and coffee comes from the Landmarks Club of California. In 1903, to help raise money to preserve California’s Spanish missions, club founder Charles Fletcher Lummis and the members published “The Landmarks Club Cook Book” (Los Angeles,1903). Lummis, the first city editor of the “Los Angeles Times” and head librarian of the city’s public library, had spent time traveling throughout Latin America. Consequently, he was able to contribute authentic Mexican and Peruvian recipes and essays to the cookbook. Along with recipes for tamales, enchiladas, chiles rellenos, and mole; the book features a section of menu plans for picnics, seasonal bills of fare, special luncheons, dinners and suppers.

The Thanksgiving Day menu page from the 1902 “Woman’s Favorite Cook Book,” pg. 36

Boasting of “three thousand helpful suggestions and recipes” and assisted by “one thousand home keepers,” Annie R. Gregory’s “Woman’s Favorite Cook Book” (Chicago, 1902) includes a menu for Thanksgiving Day which presents a substantial Thanksgiving breakfast of grapes, oatmeal, sausage, eggs, potatoes and griddle cakes (e.g. pancakes). In the book, Gregory described herself as a “home caterer, successful housewife, and ideal mother.” When writing her cookbook, she solicited and curated recipes from friends and families from across the U.S. “Woman’s Favorite Cook Book” is really three books in one. The first section includes menu plans; food preparation techniques; and recipes, divided into categories by main ingredient (e.g. fish) or dish type (e.g. soup). The second section is dedicated to vegetarian recipes, while the third features household tips.

Continue/Read Original Article Here: Fuel for the Festivities: The Thanksgiving Breakfasts of Yesteryear | Inside Adams

#breakfasts #festivities #insideAdams #libraryOfCongress #libraryOfCongressBlog #scienceTechnologyBusiness #thanksgiving #thanksgivingDay #yesteryear

#breakfasts #festivities #insideadams #libraryofcongress #libraryofcongressblog #sciencetechnologybusiness

Mathew Thomas @[email protected] · 2025-05-30 · 05:05 UTC

#HighProtein #Breakfasts That Are Filling
1. Moonglet or Mung Bean Chilla
2. Peanut Butter Chia Seed Pudding
3. Paneer Sandwich or Cottage Cheese Sandwich
4. Besan Chilla or Chickpea Flour Omelette
5. Quinoa Upma
6. Vegetable Upma
7. Lentil Omelette or Adai
8. Quinoa Idli
9. Peanut Butter and Avocado Sandwich
10. Banana Avocado Smoothie
11. Overnight Oats
12. Medu Vada or Lentil Donuts
13. Homemade Granola
14. Paneer Bhurji

#highprotein #breakfasts

Mathew Thomas @[email protected] · 2024-09-26 · 04:43 UTC

10 #healthy #breakfasts from around the world.
1. #Brazil : Acai bowl
2. #India : Poha
3. #Iceland : Skyr
4. #Sweden : Open sandwiches and yogurt
5. #Korea : Banchan
6. #Spain : Pan Con Tomate
7. #Vietnam : Pho
8. #Israel : Shakshuka
9. #Japan : Rice and fish
10. #Turkiye : Meze
https://recipes.timesofindia.com/web-stories/10-healthy-breakfasts-from-different-parts-of-the-world-/photostory/113628028.cms

#healthy #breakfasts #brazil #india #iceland #sweden

Giuseppe Michieli @[email protected] · 2024-07-02 · 09:18 UTC

#Birdflu hits #McDonald's #breakfasts in #Australia https://www.channelnewsasia.com/world/bird-flu-hits-mcdonalds-breakfasts-australia-4451331?cid=cna_flip_070214

McDonald's has cut breakfast service timings by 1-1/2 hours, the company said, after a #shortage of #eggs caused by bird flu outbreaks that have led to the slaughter of about 1.5 million #chickens.

#birdflu #mcdonald #breakfasts #australia #shortage #eggs