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#boyswhocook — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #boyswhocook, aggregated by home.social.

  1. Not to be weird, but why is there so much gluten free crap, but the two things I like, buckwheat flour and glutinous rice flour, are kinda hard to find. (I know, I know, go to a Japanese market...)

    #BoysWhoCook #HomeCooking #Mochi #Buckwheat #GlutinousRiceFlour

  2. If you get stuck in meetings and don't get to eat lunch until after 2pm, salad, popcorn, ice cream, and pills is a perfectly acceptable dinner, right? I did make the popcorn on the stove...

    #BoysWhoCook #OrNot #SFBA #BernalHeights #BernalHill #SanFrancisco #California

  3. When we were in China, one of my favorite breakfasts was savory "pumpkin" rice porridge. My poor man's version is to include a dollop of mashed miso-butter sweet potatoes in my steel cut oats when I heat them up.

    #BoysWhoCook #BobsRedMill #Oatmeal

  4. When we were in China, one of my favorite breakfasts was savory "pumpkin" rice porridge. My poor man's version is to include a dollop of mashed miso-butter sweet potatoes in my steel cut oats when I heat them up.

    #BoysWhoCook #BobsRedMill #Oatmeal

  5. When we were in China, one of my favorite breakfasts was savory "pumpkin" rice porridge. My poor man's version is to include a dollop of mashed miso-butter sweet potatoes in my steel cut oats when I heat them up.

    #BoysWhoCook #BobsRedMill #Oatmeal

  6. When we were in China, one of my favorite breakfasts was savory "pumpkin" rice porridge. My poor man's version is to include a dollop of mashed miso-butter sweet potatoes in my steel cut oats when I heat them up.

    #BoysWhoCook #BobsRedMill #Oatmeal

  7. Pizza Friday!

    Pepperoni, mushroom-pepper tomato sauce, smoked mozzarella.

    I did my best to burn it, you know, for Beau Schooler.

    #PizzaFriday #Pizza #DinnerAtHome #BoysWhoCook #StayHomeStaySafe

  8. "Tick tock, Mr Wick, tick tock..."

    Pizza Friday, round even!

    Roasted sweet potato puré, broccoli en escabeche, pepper jack, feta.

    And, yes, to complement reading the collected "The Killer" via Hoopla Digital and SF Public Library, I am watching John Wick Chapter 3. Taking a break from binging "Demon Slayer Kimetsu No Yaiba". (Though I may still watch another Mugen Train episode later.)

    #PizzaFriday #Pizza #HomeCooking #BoysWhoCook #DinnerAtHome #StayHomeStaySafe