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#boulevardbeer — Public Fediverse posts

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  1. Ya know, heck with the heat, #BoulevardBeer was 25% off TW so I’m giving this one another go. Been 18 months since my last try.

    Whiskey Barrel Stout

    Moderately sweet, a bit of whisky and dark fruit, a flat medium-body and a touch of chocolate and vanilla on the finish. Still just OK.

    #itsAlwaysStoutSeason #stout

  2. Woo!! 76F today, the snow is Going Going gone so the beer should double up too!

    #BoulevardBeer Rye on Rye ale aged in rye whiskey barrels.

    Sweet and ruby red, caramel boozy body with a snappy spice rye finish.

    #craftBeer #rye #barrelAged

  3. After two 11 hour days I forgot it’s #stoutThursday

    Let’s fix that with a fine #boulevardBeer Espresso Martini #stout

    Smooth and sweet, deep chocolate and espresso with a rich boozy finish and lasting bitter. No beans to chew!

    #itsAlwaysStoutSeason #craftBeer

  4. Weekday: 2nd
    Glass: 6th

    Leftover spicy chili for dinner calls for a sharp, fruity, toffee noted Quad from #boulevardBeer

    Tasty: 10

    #craftBeer #beer #quadruple

  5. Such a beautiful day, have to finish with a sunny bright #beer

    #BoulevardBeer Bourbon Barrel Quad

    An excellent quad with bourbon, cherry, caramel notes and a tart finish.

    #craftBeer @beersofmastodon

  6. A #BoulevardBeer #stout variety pack has some interesting brews!

    Chai imperial stout is bourbon barrel-aged, big spicy chai lead, cinnamon and vanilla, chocolate, and a little bourbon sizzle.

    #beersOnFriday #itsAlwaysStoutSeason #craftBeer
    @beersofmastodon