#bonapetit — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #bonapetit, aggregated by home.social.
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8 K-Dramas To Watch If You Miss “The Practical Guide To Love”
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My Favorite Israeli Salad:
Base:
Mix of greens, spinach, arugula - whatever you like
Toppings:
Nectarine/Strawberries/any fruit you like
Your favorite nut (I like roasting pecans on a pan with no oil for a few minutes, making sure it doesn't get burnt - you know it's ready when you flip it and the good roasted scent is there)
Goat cheese/blue cheese crumbles or both (any form of cheese you like, those are my favorites)
Assembly:
Tthe greens and all the rest on top, & add the dressing right before you serve it or start eating
Dressing:
Good quality balsamic vinegar (I get Maderna, Italy certified)
Good olive oil extra virgin
Around 3:1 olive oil to balsamic vinegar
Salt
Dijon mustard
I do half and half of pure date syrup & honey
Garlic (powder or real cut super small)
Instructions:
Mix dressing ingredients together, eyeball the proportions Israeli-style, & drizzle over salad right before serving
בתיאבון Bon Appetit 💙
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My Favorite Israeli Salad:
Base:
Mix of greens, spinach, arugula - whatever you like
Toppings:
Nectarine/Strawberries/any fruit you like
Your favorite nut (I like roasting pecans on a pan with no oil for a few minutes, making sure it doesn't get burnt - you know it's ready when you flip it and the good roasted scent is there)
Goat cheese/blue cheese crumbles or both (any form of cheese you like, those are my favorites)
Assembly:
Tthe greens and all the rest on top, & add the dressing right before you serve it or start eating
Dressing:
Good quality balsamic vinegar (I get Maderna, Italy certified)
Good olive oil extra virgin
Around 3:1 olive oil to balsamic vinegar
Salt
Dijon mustard
I do half and half of pure date syrup & honey
Garlic (powder or real cut super small)
Instructions:
Mix dressing ingredients together, eyeball the proportions Israeli-style, & drizzle over salad right before serving
בתיאבון Bon Appetit 💙
-
My Favorite Israeli Salad:
Base:
Mix of greens, spinach, arugula - whatever you like
Toppings:
Nectarine/Strawberries/any fruit you like
Your favorite nut (I like roasting pecans on a pan with no oil for a few minutes, making sure it doesn't get burnt - you know it's ready when you flip it and the good roasted scent is there)
Goat cheese/blue cheese crumbles or both (any form of cheese you like, those are my favorites)
Assembly:
Tthe greens and all the rest on top, & add the dressing right before you serve it or start eating
Dressing:
Good quality balsamic vinegar (I get Maderna, Italy certified)
Good olive oil extra virgin
Around 3:1 olive oil to balsamic vinegar
Salt
Dijon mustard
I do half and half of pure date syrup & honey
Garlic (powder or real cut super small)
Instructions:
Mix dressing ingredients together, eyeball the proportions Israeli-style, & drizzle over salad right before serving
בתיאבון Bon Appetit 💙
-
My Favorite Israeli Salad:
Base:
Mix of greens, spinach, arugula - whatever you like
Toppings:
Nectarine/Strawberries/any fruit you like
Your favorite nut (I like roasting pecans on a pan with no oil for a few minutes, making sure it doesn't get burnt - you know it's ready when you flip it and the good roasted scent is there)
Goat cheese/blue cheese crumbles or both (any form of cheese you like, those are my favorites)
Assembly:
Tthe greens and all the rest on top, & add the dressing right before you serve it or start eating
Dressing:
Good quality balsamic vinegar (I get Maderna, Italy certified)
Good olive oil extra virgin
Around 3:1 olive oil to balsamic vinegar
Salt
Dijon mustard
I do half and half of pure date syrup & honey
Garlic (powder or real cut super small)
Instructions:
Mix dressing ingredients together, eyeball the proportions Israeli-style, & drizzle over salad right before serving
בתיאבון Bon Appetit 💙
-
My Favorite Israeli Salad:
Base:
Mix of greens, spinach, arugula - whatever you like
Toppings:
Nectarine/Strawberries/any fruit you like
Your favorite nut (I like roasting pecans on a pan with no oil for a few minutes, making sure it doesn't get burnt - you know it's ready when you flip it and the good roasted scent is there)
Goat cheese/blue cheese crumbles or both (any form of cheese you like, those are my favorites)
Assembly:
Tthe greens and all the rest on top, & add the dressing right before you serve it or start eating
Dressing:
Good quality balsamic vinegar (I get Maderna, Italy certified)
Good olive oil extra virgin
Around 3:1 olive oil to balsamic vinegar
Salt
Dijon mustard
I do half and half of pure date syrup & honey
Garlic (powder or real cut super small)
Instructions:
Mix dressing ingredients together, eyeball the proportions Israeli-style, & drizzle over salad right before serving
בתיאבון Bon Appetit 💙
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Chiquita Banana and the Cannibals #yt
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Chiquita Banana and the Cannibals #yt
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Chiquita Banana and the Cannibals #yt
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Chiquita Banana and the Cannibals #yt
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Chiquita Banana and the Cannibals #yt
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SGA meets with dining services and discusses funds for EVVYs https://www.diningandcooking.com/1879038/sga-meets-with-dining-services-and-discusses-funds-for-evvys/ #BonApetit #dining #EVVYsAwards #SGA
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SGA meets with dining services and discusses funds for EVVYs https://www.diningandcooking.com/1879038/sga-meets-with-dining-services-and-discusses-funds-for-evvys/ #BonApetit #dining #EVVYsAwards #SGA
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SGA meets with dining services and discusses funds for EVVYs https://www.diningandcooking.com/1879038/sga-meets-with-dining-services-and-discusses-funds-for-evvys/ #BonApetit #dining #EVVYsAwards #SGA
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#Yum #Deliciousness #Savory #Cuisine #ItsWhatsForDinner #Crunchy #Apetite #Hangry #Munch #BonApetit #Tostados
For Edible Bug Fans, Cicadas Are Noisy Lobsters of the Trees https://www.nytimes.com/2024/05/06/dining/eating-cicadas.html?smid=nytcore-android-share -
#Yum #Deliciousness #Savory #Cuisine #ItsWhatsForDinner #Crunchy #Apetite #Hangry #Munch #BonApetit #Tostados
For Edible Bug Fans, Cicadas Are Noisy Lobsters of the Trees https://www.nytimes.com/2024/05/06/dining/eating-cicadas.html?smid=nytcore-android-share -
#Yum #Deliciousness #Savory #Cuisine #ItsWhatsForDinner #Crunchy #Apetite #Hangry #Munch #BonApetit #Tostados
For Edible Bug Fans, Cicadas Are Noisy Lobsters of the Trees https://www.nytimes.com/2024/05/06/dining/eating-cicadas.html?smid=nytcore-android-share -
#Yum #Deliciousness #Savory #Cuisine #ItsWhatsForDinner #Crunchy #Apetite #Hangry #Munch #BonApetit #Tostados
For Edible Bug Fans, Cicadas Are Noisy Lobsters of the Trees https://www.nytimes.com/2024/05/06/dining/eating-cicadas.html?smid=nytcore-android-share -
A story in three acts
Eine Geschichte in drei Akten
Una historia en tres actos
🔪👨🏻🍳🍲
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A story in three acts
Eine Geschichte in drei Akten
Una historia en tres actos
🔪👨🏻🍳🍲
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Finely sliced carrots, sautéed in butter, with finely chopped onion, salt and pepper. Prepared as garnish for today’s fish fillets lunch 😋
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Finely sliced carrots, sautéed in butter, with finely chopped onion, salt and pepper. Prepared as garnish for today’s fish fillets lunch 😋
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Finely sliced carrots, sautéed in butter, with finely chopped onion, salt and pepper. Prepared as garnish for today’s fish fillets lunch 😋
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Finely sliced carrots, sautéed in butter, with finely chopped onion, salt and pepper. Prepared as garnish for today’s fish fillets lunch 😋
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Finely sliced carrots, sautéed in butter, with finely chopped onion, salt and pepper. Prepared as garnish for today’s fish fillets lunch 😋
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Not very Christmasy, but delicious all the same. Homemade pizza and beer for a quiet Friday dinner 😋
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Not very Christmasy, but delicious all the same. Homemade pizza and beer for a quiet Friday dinner 😋
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Tuna avocado boats with wild rice for lunch 😋
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Fish and chips with, of course, a pint of British beer 🍺😉🤘🏻
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Useless Facts, Badly Drawn #320: Mumia.
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#mumia #fads #ancientegypt #mummies #cannibalism #superstition #history #strangebuttrue #bonapetit #wtf #butwhytho #facts #funfacts #weirdfacts #webcomics #comics #uselessfacts #uselessfactsbadlydrawn -
Useless Facts, Badly Drawn #320: Mumia.
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#mumia #fads #ancientegypt #mummies #cannibalism #superstition #history #strangebuttrue #bonapetit #wtf #butwhytho #facts #funfacts #weirdfacts #webcomics #comics #uselessfacts #uselessfactsbadlydrawn -
Useless Facts, Badly Drawn #320: Mumia.
.
.
#mumia #fads #ancientegypt #mummies #cannibalism #superstition #history #strangebuttrue #bonapetit #wtf #butwhytho #facts #funfacts #weirdfacts #webcomics #comics #uselessfacts #uselessfactsbadlydrawn -
Useless Facts, Badly Drawn #320: Mumia.
.
.
#mumia #fads #ancientegypt #mummies #cannibalism #superstition #history #strangebuttrue #bonapetit #wtf #butwhytho #facts #funfacts #weirdfacts #webcomics #comics #uselessfacts #uselessfactsbadlydrawn -
Useless Facts, Badly Drawn #320: Mumia.
.
.
#mumia #fads #ancientegypt #mummies #cannibalism #superstition #history #strangebuttrue #bonapetit #wtf #butwhytho #facts #funfacts #weirdfacts #webcomics #comics #uselessfacts #uselessfactsbadlydrawn -
BA nails the part about rich, incurious American tourists. But a big reason the last season, set in Hawaii, didn’t provoke the same outrage is because it’s food culture doesn’t get the same respect or food media treatment as it’s European counterparts. The local culture in general are reduced to a hotel floor show and the food is barely noticed. But many viewers are fine with that because it’s an established way to do Hawaii.
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BA nails the part about rich, incurious American tourists. But a big reason the last season, set in Hawaii, didn’t provoke the same outrage is because it’s food culture doesn’t get the same respect or food media treatment as it’s European counterparts. The local culture in general are reduced to a hotel floor show and the food is barely noticed. But many viewers are fine with that because it’s an established way to do Hawaii.
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BA nails the part about rich, incurious American tourists. But a big reason the last season, set in Hawaii, didn’t provoke the same outrage is because it’s food culture doesn’t get the same respect or food media treatment as it’s European counterparts. The local culture in general are reduced to a hotel floor show and the food is barely noticed. But many viewers are fine with that because it’s an established way to do Hawaii.
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BA nails the part about rich, incurious American tourists. But a big reason the last season, set in Hawaii, didn’t provoke the same outrage is because it’s food culture doesn’t get the same respect or food media treatment as it’s European counterparts. The local culture in general are reduced to a hotel floor show and the food is barely noticed. But many viewers are fine with that because it’s an established way to do Hawaii.