#bon-appetit — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #bon-appetit, aggregated by home.social.
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Today's 6x6 grid might make you a little hungry, but that's fine. Calories don't count on double-date days (like 4/26/26). Click below for "Donuts and Hams" and bon appétit! ;)
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Brad Makes Italian Wedding Soup! | Makin’ It! | Brad Leone https://www.diningandcooking.com/2609542/brad-makes-italian-wedding-soup-makin-it-brad-leone/ #BonAppetit #brad #BradLeone #ClaireSaffitz #Cooking #fermentation #FermentationStation #fishing #Gardening #grilling #HelpWanted #HomeCooking #It'sAlive #Italian #ItalianDiet #ItalianFood #ItalianFoodRecipes #ItalianRecipes #ItalianWeddingSoupRecipe #italy #leone #LocalLegends #Makin'It! #MattyMatheson #recipe #TestKitchen #yeti
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Bruschettas with slices of country bread, mayonnaise, white cabbage, cherry tomatoes, Emmental cheese, oregano, and garlic quatriple…
Well, it was really tasty… Bon appétit to everyone…#bruschettas #toast #slices #jlbouzou #cabbage #veggie #vegetables #loaf #bread #emmentalcheese #tomatoes #tasty #yummy #food #garlic #cherrytomatoes #snack #bonappétit #crust #crusty #homemadecooking #cooking
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Hmm, I've always been wondering why folks let me cook when I'm around. Apparently, I'm a friggin' awesome cook! Yay! 😄 🧑🍳 #CookingGoals #BonAppétit
https://tenor.com/view/sanji-one-piece-let-him-cook-gif-1170157754706242298 #gif
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Petite cuisine du dimanche, réminiscence gustative de la #Réunion : rougail saucisses sur le feu, avec lentilles de Cilaos pour les grains.
#bonappetit -
En tout cas, la mise en place pour le risotto aux marrons de ce soir est terminée ! #bonAppétit
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Batman attend son dîner de Noël 🎄
#photo #animal #chat #cat #caturday #catofmastodon #chatdenoel #bonappetit #repas #diner #dinerdenoël #monsuperheros #mastocat
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#Astrology: Leo #Horoscope 15 Dec 2025 https://kensbookinfo.blogspot.com/p/interest.html#21
#Architecture: VIDA Elementary School / OVA https://kensbookinfo.blogspot.com/p/media.html#6
#Bonappetit: 23 Flavor-Packed 15-Minute Meals https://kensbookinfo.blogspot.com/p/food.html#3
#CNN #Health: How to cool down without AC https://kensbookinfo.blogspot.com/p/health.html#16
#Crafts: #Freesia Throw Crochet Pattern https://kensbookinfo.blogspot.com/p/interest.html#22
#Athletics #News: Top 20 museums in Trkiye https://kensbookinfo.blogspot.com/p/sports.html#2
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The 16 Best New Cookbooks of 2025 – Bon Appétit
Our Favorite New Cookbooks of 2025
According to editors, cookbook authors, and chefs.
By The Bon Appétit and Epicurious Staffs and Contributors
December 2, 2025
All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links.
This year was a banner year for cookbooks. These new titles? They helped us get dinner on the table in so many ways. Books for those willing to explore the wonders waiting in their pantry or those who want to wander around other countries for inspiration. Books that celebrate vegetarian cooking, baked goods, and “good things.” There were deep dives into diasporic Pakistani, Ghanaian, Middle Eastern, and Latinx cuisine. With so many excellent titles, how does one go about chronicling the best? By enlisting a group of tastemakers to evaluate and select their favorites. Of course, we barely scratched the surface of all the excellent titles published this year. Luckily, we’ve covered plenty over the past year: peruse our spring, summer, and fall callouts. To round up 2025’s best cookbooks, we consulted a large group: Bon Appétit and Epicurious staffers, as well as other food writers and editors, cookbook authors, and chefs.
While a great cookbook is, as one might assume, a collection of stellar recipes, it should also be enjoyable to read without immediate plans to cook. And wow, do these books deliver on that. Without truly reading these books, we might not have discovered that you don’t need to soften butter for a cohesive cookie dough (Nicole Rucker’s Fat + Flour taught us this); or that an author’s daughter is responsible for curating the playlists peppered throughout the recipe pages (that’s in Hetty Lui McKinnon’s Linger); or that fonio, a grain indigenous to West Africa, is likely the oldest cereal grain on the continent, but remained mostly unknown to Americans until just recently (shared by Eric Adjepong in Ghana to the World).
Read on for 16 books that delighted us in 2025, ordered alphabetically by title. Which will you add to your library?
I was drawn to chef Sami Tamimi’s first solo cookbook, Boustany, because of its subtitle: A celebration of vegetables from my Palestine. Hoping for inspiration for meat-free home cooking, I was not disappointed. The longtime Ottolenghi collaborator centers fresh produce on every page, with vibrant recipes that look exactly like what I want to eat right now (and always, if I’m honest). Colorful salads, robust dips, and a medley of grains and beans fill out chapters on breakfast, weeknight dinners, and special occasions, punctuated by pictures of Tamimi’s boustany—Arabic for “my garden.” I immediately made the Two-Lentil Mejadra, which features an onion salsa with gently roasted onion petals that I know I’ll be coming back to as a topping for other dishes. The bread section is going to see more of me (four words: Fenugreek & Onion Buns), and the fruity desserts, like Tahini Rice Pudding With Grape Compote, all have Post-it notes on their pages. But aside from the recipes, Boustany is also a beautiful ode to Tamimi’s home country, honoring the work Palestinians have done to preserve a culinary heritage rooted in farming and foraging in the face of overwhelming adversity. Showcasing this food culture is not a task he takes lightly; as Tamimi writes: “The responsibility of writing these recipes and stories has weighed heavily on my shoulders. I hope and wish that many of you try the recipes, read the stories, and want to know more about Palestine…this wonderful place I call home.” —Kendra Vaculin, former test kitchen editor
Boustany: A Celebration of Vegetables from my Palestine
Pan-Fried Turmeric Bread (Kubez Kimaaj)
Kubez bread, a.k.a. kimaaj, is an Arabic flatbread or pita bread. It’s a staple in the Middle East used as an accompaniment for various dishes or as a wrap.
Crushed Lentils With Tahini & Soft-Boiled Eggs (Adas Medames)
Garlic and chile are what really make this das medames sing, while hearty cumin, fresh cilantro, tomato, and tahini pile on layers of flavors.
Continue/Read Original Article Here: The 16 Best New Cookbooks of 2025 | Bon Appétit
Tags: 2025, Bon Appetit, Collections, Cookbooks, Cooking, December 2 2025, Epicurious, Favorites, Library, Stellar Recipes#2025 #BonAppetit #Collections #Cookbooks #Cooking #December22025 #Epicurious #Favorites #Library #StellarRecipes
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French chef turns weekend stall into beloved Milk Market staple https://www.diningandcooking.com/2367954/french-chef-turns-weekend-stall-into-beloved-milk-market-staple/ #BonAppetit #francais #france #French #FrenchFood #LimerickCity #LimerickEvents2025 #MilkMarket
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Bon appétit !
(My son was sad and a bit scared to be alone at home this morning. So I'm being a good dad for lunch.) -
Hello again, Fediverse! An easy morning 5k at the park, followed by a hearty enfrijoladas breakfast. 😋
#Running #Runner #RunnersOfMastodon #ZenRunner #AmateurChef #HomeCooking #BonAppétit
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@Michelangela deer eating a bird sinnbildlich
https://www.youtube.com/watch?v=sQOQdBLHrLk
Der Büffel lebt nach dem Motto eat the rich 😇
Er hat sich rich kalle-pache Suppe aus dem Kopf & tatzen gekocht. #Bonappétit
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Claire Saffitz on Youtube, Dessert, and Her New Cookbook
It’s possible that if you bought a ceramic rooster at Sur La Table on the Upper East Side in 2011, you were rung up by a young cashi…
#dining #cooking #diet #food #Frenchdesserts #alexbeggs #bonappetit #ClaireSaffitz #cookbooks #Cooking #cookingtutorials #cookingvideos #DessertPerson #desserts #francais #france #French #frenchdesserts #youtube
https://www.diningandcooking.com/2199852/claire-saffitz-on-youtube-dessert-and-her-new-cookbook/ -
Claire Saffitz on Youtube, Dessert, and Her New Cookbook https://www.diningandcooking.com/2199852/claire-saffitz-on-youtube-dessert-and-her-new-cookbook/ #AlexBeggs #BonAppetit #ClaireSaffitz #cookbooks #Cooking #CookingTutorials #CookingVideos #DessertPerson #desserts #francais #france #French #FrenchDesserts #youtube
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La galette bretonne
essen wir mindestens einmal pro Woche. Sie ist ein aus Buchweizenmehl gebackener, dünner Pfannkuchen und wird mit verschiedenen Füllungen serviert. Am liebsten esse ich die Galette mit Käse, Schinken und Ei, wie auf meinem Bild zu sehen ist. Getrunken wird dazu natürlich Cidre. Buchweizen heißt auf Französisch sarrasin, wobei ich immer an Thilo denken muss. Trotzdem, bonap!
#frankreich #bzh #breizh #bretagne #galette #essen #cartoon #satire #bonappetit -
🍽️ Hebrew + Dinner Prep = Perfection! 🧄🥕
One of my students sent me this adorable video while getting dinner ready—and practicing how to say Bon Appétit in Hebrew at the same time!
This is what learning should feel like: real, fun, and delicious. 😋
Watch and get inspired!#BonAppetit #SpeakHebrew #DinnerPrep #LanguageLearning #HebrewByInbal
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Je pensais...
#ShitStorm , ça veut dire "Eclair au chocolat", non ? #Bonappetit -
Pizza hecha en casa, solo porque queríamos algo ligero para cenar hoy. 😅🍕🤣
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📣 Update 3: Tonight, Trump returns to Bedminster.
There, he'll dine at a restaurant that earned the lowest health inspection score in the county before rebounding to one that was barely satisfactory.
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Pssst… 🤫 Wanna know a secret trick to amp up your chili 🌶️ or any tomato-based sauce 🍅?
Add pure cocoa powder 🍫 to exponentially elevate the flavor! Also, brown your tomato paste well, then add a tiny pinch of mustard 🌱 and sugar 🍬. Voilà! 👩🍳👨🍳 You’re welcome, and bon appétit! 😋✨#CookingTips #SecretIngredient #ChiliLovers #TomatoSauce #FoodHacks #FlavorBoost #KitchenMagic #BonAppetit
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Interesting piece this month in #BonAppetit magazine on all things martinis! Enjoyable read for those of us who enjoy the old classic.
For me…5:1 Sipsmith VJOP to Dolin vermouth, shake well, add a couple of jumbo olives! 😎 🍸 -
@KlareKante 😋😋😋 Ist es auch💡: Knoblauch🧄, Spaghetti, ein wenig Nudelwasser #Mantecatura , un petit Salz und ein Hauch von Chili🌶️. Alles in Olivenöl vermengen 🫒#BonAppetit 😘🤌 Wer mag, kann auch ein wenig Parmesan drüber geben. Parmesan geht eigentlich immer. Et voilà 🙌 🍝