#bokashi — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #bokashi, aggregated by home.social.
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Who else gets mushrooms as a bonus gardening treat on their growbags? 😁
@allotments @[email protected] @[email protected]
#FungiFriday #Fungi #Mosstodon
#GrowYourOwn #OC
#Urban #Garden #Gardening
#Bokashi #Compost
#May #Southern #Finland -
Who else gets mushrooms as a bonus gardening treat on their growbags? 😁
@allotments @[email protected] @[email protected]
#FungiFriday #Fungi #Mosstodon
#GrowYourOwn #OC
#Urban #Garden #Gardening
#Bokashi #Compost
#May #Southern #Finland -
Who else gets mushrooms as a bonus gardening treat on their growbags? 😁
@allotments @[email protected] @[email protected]
#FungiFriday #Fungi #Mosstodon
#GrowYourOwn #OC
#Urban #Garden #Gardening
#Bokashi #Compost
#May #Southern #Finland -
Who else gets mushrooms as a bonus gardening treat on their growbags? 😁
@allotments @[email protected] @[email protected]
#FungiFriday #Fungi #Mosstodon
#GrowYourOwn #OC
#Urban #Garden #Gardening
#Bokashi #Compost
#May #Southern #Finland -
Currently reading:
A Practical Guide on Production and Application of Biochar and Bokashi to Rejuvenate Soil Health
- How to garden/farm with biochar & bokashi together
- How to produce & use them at scale if desired
- Soil pH tests with household materials#Biochar #Bokashi #BokashiComposeting #Gardening #Soil #SoilHealth #Fertilizer #Biofertilizer
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Currently reading:
A Practical Guide on Production and Application of Biochar and Bokashi to Rejuvenate Soil Health
- How to garden/farm with biochar & bokashi together
- How to produce & use them at scale if desired
- Soil pH tests with household materials#Biochar #Bokashi #BokashiComposeting #Gardening #Soil #SoilHealth #Fertilizer #Biofertilizer
-
Currently reading:
A Practical Guide on Production and Application of Biochar and Bokashi to Rejuvenate Soil Health
- How to garden/farm with biochar & bokashi together
- How to produce & use them at scale if desired
- Soil pH tests with household materials#Biochar #Bokashi #BokashiComposeting #Gardening #Soil #SoilHealth #Fertilizer #Biofertilizer
-
Currently reading:
A Practical Guide on Production and Application of Biochar and Bokashi to Rejuvenate Soil Health
- How to garden/farm with biochar & bokashi together
- How to produce & use them at scale if desired
- Soil pH tests with household materials#Biochar #Bokashi #BokashiComposeting #Gardening #Soil #SoilHealth #Fertilizer #Biofertilizer
-
Currently reading:
A Practical Guide on Production and Application of Biochar and Bokashi to Rejuvenate Soil Health
- How to garden/farm with biochar & bokashi together
- How to produce & use them at scale if desired
- Soil pH tests with household materials#Biochar #Bokashi #BokashiComposeting #Gardening #Soil #SoilHealth #Fertilizer #Biofertilizer
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Currently reading:
Evaluation of bokashi fermentation leachate as a biofertilizer in urban horticulture – inorganic plant nutrient content in bokashi leachate and its effect as a fertilizer on pak choi
My goal is zero waste / smell-free composting, so it's not an issue for me that bokashi leachate seems to be low in nitrogen.
I will likely use the leachate as a drain cleaner.
https://stud.epsilon.slu.se/7353/11/lind_o_140929.pdf [PDF]
#Bokashi #BokashiComposting #Gardening #IndoorGardening #Composting #ZeroWaste
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Currently reading:
Evaluation of bokashi fermentation leachate as a biofertilizer in urban horticulture – inorganic plant nutrient content in bokashi leachate and its effect as a fertilizer on pak choi
My goal is zero waste / smell-free composting, so it's not an issue for me that bokashi leachate seems to be low in nitrogen.
I will likely use the leachate as a drain cleaner.
https://stud.epsilon.slu.se/7353/11/lind_o_140929.pdf [PDF]
#Bokashi #BokashiComposting #Gardening #IndoorGardening #Composting #ZeroWaste
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Currently reading:
Evaluation of bokashi fermentation leachate as a biofertilizer in urban horticulture – inorganic plant nutrient content in bokashi leachate and its effect as a fertilizer on pak choi
My goal is zero waste / smell-free composting, so it's not an issue for me that bokashi leachate seems to be low in nitrogen.
I will likely use the leachate as a drain cleaner.
https://stud.epsilon.slu.se/7353/11/lind_o_140929.pdf [PDF]
#Bokashi #BokashiComposting #Gardening #IndoorGardening #Composting #ZeroWaste
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Currently reading:
Evaluation of bokashi fermentation leachate as a biofertilizer in urban horticulture – inorganic plant nutrient content in bokashi leachate and its effect as a fertilizer on pak choi
My goal is zero waste / smell-free composting, so it's not an issue for me that bokashi leachate seems to be low in nitrogen.
I will likely use the leachate as a drain cleaner.
https://stud.epsilon.slu.se/7353/11/lind_o_140929.pdf [PDF]
#Bokashi #BokashiComposting #Gardening #IndoorGardening #Composting #ZeroWaste
-
Currently reading:
Evaluation of bokashi fermentation leachate as a biofertilizer in urban horticulture – inorganic plant nutrient content in bokashi leachate and its effect as a fertilizer on pak choi
My goal is zero waste / smell-free composting, so it's not an issue for me that bokashi leachate seems to be low in nitrogen.
I will likely use the leachate as a drain cleaner.
https://stud.epsilon.slu.se/7353/11/lind_o_140929.pdf [PDF]
#Bokashi #BokashiComposting #Gardening #IndoorGardening #Composting #ZeroWaste
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Bokashi Composting update!
I don't have the latitude to try and fail with a DIY system (I'm allergic to mold) so I have gone with prefab.
I contacted Canadian company Bokashi Living, and their Bokashi bins are BPA- and PFAS free. That's a good start.
My new (single) bin arrives this week (I don't generate a lot of food waste, a 2 week hiatus on occasion won't be a hurdle).
I'm excited to get started.
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@BrambleBearSnoring Hey, I found the recipe! DIY #EcoEnzyme
"WHAT IS ECO ENZYME?
Eco enzyme is an alternative to #Bokashi zing or sprinkle, and is used to accelerate the fermentation process.
It is produced by fermenting organic kitchen waste, particularly fruit and vegetable scraps, with sugar (often brown sugar or molasses) and water. The fermentation process typically takes around three months, resulting in a dark brown liquid with a strong sweet and sour fermented scent, rich in beneficial microorganisms.
Eco enzyme can be used in many ways, including cleaning, fertilising plants, purifying water, unblocking household drains, and even as a natural pesticide. It works by breaking down waste, improving soil health, and enhancing microbial activity.
Make Your Own Eco Enzyme
1. Prepare an air-tight plastic container – avoid using glass or metal containers as they do not allow expansion caused by gas released during the fermentation process.
2. Prepare your ingredients:
• 10 parts water (fill up to 60% of container)
• 1 part sugar
• 3 parts fruit and/or vegetable scraps3. Dilute sugar in water, then add your kitchen waste (fruit and vegetable scraps only, avoid using oily cooked food, fish or meat). For a fresh-smelling enzyme, add orange/lemon peel or pandan leaves. Leave some air space for fermentation and ensure the
container is air-tight.4. Open the lid daily for the first month to release gases, and push the floating scraps downward occasionally. Place the container in a cool, dry and well-ventilated area, avoiding direct sunlight.
5. Let it ferment for at least three months before use.
6. After fermentation, filter the solution. You can reuse the leftover residue for the next production by adding fresh food scraps. Alternatively, bury it in the ground.
7. The leftover solution is now ready to use on your Bokashi. Use it in exactly the same way you would use a sprinkle – spray sparingly on top of the new food scraps you add, before squashing it down [which is how #LacticAcidBacteria is used as well]. It can also be diluted for use as a cleaner or fertiliser.TIPS
• Do not use glass or metal containers that cannot expand.
• Only use fruit and vegetable scraps for making the enzyme.
• If the enzyme turns black, add the same amount of sugar to restart the fermentation process.
• Ignore any white, black, or brown layer that forms on top of the enzyme.
• If flies or worms appear in the container, leave them; the enzyme’s chemical reaction will dissolve them naturally.
• If you don’t have enough fruit and vegetable scraps initially, fill the container gradually. Let the eco enzyme ferment for three months from the last addition of scraps.
• The longer the fermentation, the better the enzyme.
• Harvested eco enzyme never expires and should not be stored in the refrigerator."FMI [includes various applications and proportions to use]:
https://compostcollective.org.nz/wp-content/uploads/2410-DIY-Eco-Enzyme-Fact-Sheet-1.pdf -
@BrambleBearSnoring Hey, I found the recipe! DIY #EcoEnzyme
"WHAT IS ECO ENZYME?
Eco enzyme is an alternative to #Bokashi zing or sprinkle, and is used to accelerate the fermentation process.
It is produced by fermenting organic kitchen waste, particularly fruit and vegetable scraps, with sugar (often brown sugar or molasses) and water. The fermentation process typically takes around three months, resulting in a dark brown liquid with a strong sweet and sour fermented scent, rich in beneficial microorganisms.
Eco enzyme can be used in many ways, including cleaning, fertilising plants, purifying water, unblocking household drains, and even as a natural pesticide. It works by breaking down waste, improving soil health, and enhancing microbial activity.
Make Your Own Eco Enzyme
1. Prepare an air-tight plastic container – avoid using glass or metal containers as they do not allow expansion caused by gas released during the fermentation process.
2. Prepare your ingredients:
• 10 parts water (fill up to 60% of container)
• 1 part sugar
• 3 parts fruit and/or vegetable scraps3. Dilute sugar in water, then add your kitchen waste (fruit and vegetable scraps only, avoid using oily cooked food, fish or meat). For a fresh-smelling enzyme, add orange/lemon peel or pandan leaves. Leave some air space for fermentation and ensure the
container is air-tight.4. Open the lid daily for the first month to release gases, and push the floating scraps downward occasionally. Place the container in a cool, dry and well-ventilated area, avoiding direct sunlight.
5. Let it ferment for at least three months before use.
6. After fermentation, filter the solution. You can reuse the leftover residue for the next production by adding fresh food scraps. Alternatively, bury it in the ground.
7. The leftover solution is now ready to use on your Bokashi. Use it in exactly the same way you would use a sprinkle – spray sparingly on top of the new food scraps you add, before squashing it down [which is how #LacticAcidBacteria is used as well]. It can also be diluted for use as a cleaner or fertiliser.TIPS
• Do not use glass or metal containers that cannot expand.
• Only use fruit and vegetable scraps for making the enzyme.
• If the enzyme turns black, add the same amount of sugar to restart the fermentation process.
• Ignore any white, black, or brown layer that forms on top of the enzyme.
• If flies or worms appear in the container, leave them; the enzyme’s chemical reaction will dissolve them naturally.
• If you don’t have enough fruit and vegetable scraps initially, fill the container gradually. Let the eco enzyme ferment for three months from the last addition of scraps.
• The longer the fermentation, the better the enzyme.
• Harvested eco enzyme never expires and should not be stored in the refrigerator."FMI [includes various applications and proportions to use]:
https://compostcollective.org.nz/wp-content/uploads/2410-DIY-Eco-Enzyme-Fact-Sheet-1.pdf -
@BrambleBearSnoring Hey, I found the recipe! DIY #EcoEnzyme
"WHAT IS ECO ENZYME?
Eco enzyme is an alternative to #Bokashi zing or sprinkle, and is used to accelerate the fermentation process.
It is produced by fermenting organic kitchen waste, particularly fruit and vegetable scraps, with sugar (often brown sugar or molasses) and water. The fermentation process typically takes around three months, resulting in a dark brown liquid with a strong sweet and sour fermented scent, rich in beneficial microorganisms.
Eco enzyme can be used in many ways, including cleaning, fertilising plants, purifying water, unblocking household drains, and even as a natural pesticide. It works by breaking down waste, improving soil health, and enhancing microbial activity.
Make Your Own Eco Enzyme
1. Prepare an air-tight plastic container – avoid using glass or metal containers as they do not allow expansion caused by gas released during the fermentation process.
2. Prepare your ingredients:
• 10 parts water (fill up to 60% of container)
• 1 part sugar
• 3 parts fruit and/or vegetable scraps3. Dilute sugar in water, then add your kitchen waste (fruit and vegetable scraps only, avoid using oily cooked food, fish or meat). For a fresh-smelling enzyme, add orange/lemon peel or pandan leaves. Leave some air space for fermentation and ensure the
container is air-tight.4. Open the lid daily for the first month to release gases, and push the floating scraps downward occasionally. Place the container in a cool, dry and well-ventilated area, avoiding direct sunlight.
5. Let it ferment for at least three months before use.
6. After fermentation, filter the solution. You can reuse the leftover residue for the next production by adding fresh food scraps. Alternatively, bury it in the ground.
7. The leftover solution is now ready to use on your Bokashi. Use it in exactly the same way you would use a sprinkle – spray sparingly on top of the new food scraps you add, before squashing it down [which is how #LacticAcidBacteria is used as well]. It can also be diluted for use as a cleaner or fertiliser.TIPS
• Do not use glass or metal containers that cannot expand.
• Only use fruit and vegetable scraps for making the enzyme.
• If the enzyme turns black, add the same amount of sugar to restart the fermentation process.
• Ignore any white, black, or brown layer that forms on top of the enzyme.
• If flies or worms appear in the container, leave them; the enzyme’s chemical reaction will dissolve them naturally.
• If you don’t have enough fruit and vegetable scraps initially, fill the container gradually. Let the eco enzyme ferment for three months from the last addition of scraps.
• The longer the fermentation, the better the enzyme.
• Harvested eco enzyme never expires and should not be stored in the refrigerator."FMI [includes various applications and proportions to use]:
https://compostcollective.org.nz/wp-content/uploads/2410-DIY-Eco-Enzyme-Fact-Sheet-1.pdf -
@BrambleBearSnoring Hey, I found the recipe! DIY #EcoEnzyme
"WHAT IS ECO ENZYME?
Eco enzyme is an alternative to #Bokashi zing or sprinkle, and is used to accelerate the fermentation process.
It is produced by fermenting organic kitchen waste, particularly fruit and vegetable scraps, with sugar (often brown sugar or molasses) and water. The fermentation process typically takes around three months, resulting in a dark brown liquid with a strong sweet and sour fermented scent, rich in beneficial microorganisms.
Eco enzyme can be used in many ways, including cleaning, fertilising plants, purifying water, unblocking household drains, and even as a natural pesticide. It works by breaking down waste, improving soil health, and enhancing microbial activity.
Make Your Own Eco Enzyme
1. Prepare an air-tight plastic container – avoid using glass or metal containers as they do not allow expansion caused by gas released during the fermentation process.
2. Prepare your ingredients:
• 10 parts water (fill up to 60% of container)
• 1 part sugar
• 3 parts fruit and/or vegetable scraps3. Dilute sugar in water, then add your kitchen waste (fruit and vegetable scraps only, avoid using oily cooked food, fish or meat). For a fresh-smelling enzyme, add orange/lemon peel or pandan leaves. Leave some air space for fermentation and ensure the
container is air-tight.4. Open the lid daily for the first month to release gases, and push the floating scraps downward occasionally. Place the container in a cool, dry and well-ventilated area, avoiding direct sunlight.
5. Let it ferment for at least three months before use.
6. After fermentation, filter the solution. You can reuse the leftover residue for the next production by adding fresh food scraps. Alternatively, bury it in the ground.
7. The leftover solution is now ready to use on your Bokashi. Use it in exactly the same way you would use a sprinkle – spray sparingly on top of the new food scraps you add, before squashing it down [which is how #LacticAcidBacteria is used as well]. It can also be diluted for use as a cleaner or fertiliser.TIPS
• Do not use glass or metal containers that cannot expand.
• Only use fruit and vegetable scraps for making the enzyme.
• If the enzyme turns black, add the same amount of sugar to restart the fermentation process.
• Ignore any white, black, or brown layer that forms on top of the enzyme.
• If flies or worms appear in the container, leave them; the enzyme’s chemical reaction will dissolve them naturally.
• If you don’t have enough fruit and vegetable scraps initially, fill the container gradually. Let the eco enzyme ferment for three months from the last addition of scraps.
• The longer the fermentation, the better the enzyme.
• Harvested eco enzyme never expires and should not be stored in the refrigerator."FMI [includes various applications and proportions to use]:
https://compostcollective.org.nz/wp-content/uploads/2410-DIY-Eco-Enzyme-Fact-Sheet-1.pdf -
@BrambleBearSnoring Hey, I found the recipe! DIY #EcoEnzyme
"WHAT IS ECO ENZYME?
Eco enzyme is an alternative to #Bokashi zing or sprinkle, and is used to accelerate the fermentation process.
It is produced by fermenting organic kitchen waste, particularly fruit and vegetable scraps, with sugar (often brown sugar or molasses) and water. The fermentation process typically takes around three months, resulting in a dark brown liquid with a strong sweet and sour fermented scent, rich in beneficial microorganisms.
Eco enzyme can be used in many ways, including cleaning, fertilising plants, purifying water, unblocking household drains, and even as a natural pesticide. It works by breaking down waste, improving soil health, and enhancing microbial activity.
Make Your Own Eco Enzyme
1. Prepare an air-tight plastic container – avoid using glass or metal containers as they do not allow expansion caused by gas released during the fermentation process.
2. Prepare your ingredients:
• 10 parts water (fill up to 60% of container)
• 1 part sugar
• 3 parts fruit and/or vegetable scraps3. Dilute sugar in water, then add your kitchen waste (fruit and vegetable scraps only, avoid using oily cooked food, fish or meat). For a fresh-smelling enzyme, add orange/lemon peel or pandan leaves. Leave some air space for fermentation and ensure the
container is air-tight.4. Open the lid daily for the first month to release gases, and push the floating scraps downward occasionally. Place the container in a cool, dry and well-ventilated area, avoiding direct sunlight.
5. Let it ferment for at least three months before use.
6. After fermentation, filter the solution. You can reuse the leftover residue for the next production by adding fresh food scraps. Alternatively, bury it in the ground.
7. The leftover solution is now ready to use on your Bokashi. Use it in exactly the same way you would use a sprinkle – spray sparingly on top of the new food scraps you add, before squashing it down [which is how #LacticAcidBacteria is used as well]. It can also be diluted for use as a cleaner or fertiliser.TIPS
• Do not use glass or metal containers that cannot expand.
• Only use fruit and vegetable scraps for making the enzyme.
• If the enzyme turns black, add the same amount of sugar to restart the fermentation process.
• Ignore any white, black, or brown layer that forms on top of the enzyme.
• If flies or worms appear in the container, leave them; the enzyme’s chemical reaction will dissolve them naturally.
• If you don’t have enough fruit and vegetable scraps initially, fill the container gradually. Let the eco enzyme ferment for three months from the last addition of scraps.
• The longer the fermentation, the better the enzyme.
• Harvested eco enzyme never expires and should not be stored in the refrigerator."FMI [includes various applications and proportions to use]:
https://compostcollective.org.nz/wp-content/uploads/2410-DIY-Eco-Enzyme-Fact-Sheet-1.pdf -
Der Mai wird ein Gartenmai bei uns!
Wir haben drei Workshops die zeigen wie Kreislaufwirtschaft praktisch funktioniert:
06.05. (15-17 Uhr): Bokashi-Workshop
11.05. (15-17 Uhr): Pflanzenkohle selbst herstellenOrt: Innenhof der #Bezirkszentralbibliothek Spandau
Passend zu unserer #saatgutbibliothek :
13.05. (17-19 Uhr): Workshop zur Saatgutgewinnung
Ort: In der BZBKommt vorbei.
#Spandau #Gärtnern #Nachhaltigkeit #Bokashi #Saatgut #berlin #workshop
-
Der Mai wird ein Gartenmai bei uns!
Wir haben drei Workshops die zeigen wie Kreislaufwirtschaft praktisch funktioniert:
06.05. (15-17 Uhr): Bokashi-Workshop
11.05. (15-17 Uhr): Pflanzenkohle selbst herstellenOrt: Innenhof der #Bezirkszentralbibliothek Spandau
Passend zu unserer #saatgutbibliothek :
13.05. (17-19 Uhr): Workshop zur Saatgutgewinnung
Ort: In der BZBKommt vorbei.
#Spandau #Gärtnern #Nachhaltigkeit #Bokashi #Saatgut #berlin #workshop
-
Der Mai wird ein Gartenmai bei uns!
Wir haben drei Workshops die zeigen wie Kreislaufwirtschaft praktisch funktioniert:
06.05. (15-17 Uhr): Bokashi-Workshop
11.05. (15-17 Uhr): Pflanzenkohle selbst herstellenOrt: Innenhof der #Bezirkszentralbibliothek Spandau
Passend zu unserer #saatgutbibliothek :
13.05. (17-19 Uhr): Workshop zur Saatgutgewinnung
Ort: In der BZBKommt vorbei.
#Spandau #Gärtnern #Nachhaltigkeit #Bokashi #Saatgut #berlin #workshop
-
Der Mai wird ein Gartenmai bei uns!
Wir haben drei Workshops die zeigen wie Kreislaufwirtschaft praktisch funktioniert:
06.05. (15-17 Uhr): Bokashi-Workshop
11.05. (15-17 Uhr): Pflanzenkohle selbst herstellenOrt: Innenhof der #Bezirkszentralbibliothek Spandau
Passend zu unserer #saatgutbibliothek :
13.05. (17-19 Uhr): Workshop zur Saatgutgewinnung
Ort: In der BZBKommt vorbei.
#Spandau #Gärtnern #Nachhaltigkeit #Bokashi #Saatgut #berlin #workshop
-
Der Mai wird ein Gartenmai bei uns!
Wir haben drei Workshops die zeigen wie Kreislaufwirtschaft praktisch funktioniert:
06.05. (15-17 Uhr): Bokashi-Workshop
11.05. (15-17 Uhr): Pflanzenkohle selbst herstellenOrt: Innenhof der #Bezirkszentralbibliothek Spandau
Passend zu unserer #saatgutbibliothek :
13.05. (17-19 Uhr): Workshop zur Saatgutgewinnung
Ort: In der BZBKommt vorbei.
#Spandau #Gärtnern #Nachhaltigkeit #Bokashi #Saatgut #berlin #workshop
-
My tomatos are being invaded by mushrooms 😁
@allotments @outdoor @[email protected] @[email protected]
#GrowYourOwn #OC
#FreeFood #Free #Food #Seed #Seeds #Seedlings #Precultivation
#SelfSufficient #Urban #Garden #Gardening
#Bokashi #Compost
#April #Southern #Finland #Åland #Mariehamn -
My tomatos are being invaded by mushrooms 😁
@allotments @outdoor @[email protected] @[email protected]
#GrowYourOwn #OC
#FreeFood #Free #Food #Seed #Seeds #Seedlings #Precultivation
#SelfSufficient #Urban #Garden #Gardening
#Bokashi #Compost
#April #Southern #Finland #Åland #Mariehamn -
My tomatos are being invaded by mushrooms 😁
@allotments @outdoor @[email protected] @[email protected]
#GrowYourOwn #OC
#FreeFood #Free #Food #Seed #Seeds #Seedlings #Precultivation
#SelfSufficient #Urban #Garden #Gardening
#Bokashi #Compost
#April #Southern #Finland #Åland #Mariehamn -
My tomatos are being invaded by mushrooms 😁
@allotments @outdoor @[email protected] @[email protected]
#GrowYourOwn #OC
#FreeFood #Free #Food #Seed #Seeds #Seedlings #Precultivation
#SelfSufficient #Urban #Garden #Gardening
#Bokashi #Compost
#April #Southern #Finland #Åland #Mariehamn -
I don't like the fact that they're promising colder weather, I'm running out of space and someone may have to go play ouside whether they like it or not 😁
@allotments @[email protected] @[email protected]
#GrowYourOwn #OC
#FreeFood #Free #Food #Seed #Seeds #Seedlings #Precultivation
#SelfSufficient #Urban #Garden #Gardening
#Bokashi #Compost
#April #Southern #Finland #Åland #Mariehamn -
I don't like the fact that they're promising colder weather, I'm running out of space and someone may have to go play ouside whether they like it or not 😁
@allotments @[email protected] @[email protected]
#GrowYourOwn #OC
#FreeFood #Free #Food #Seed #Seeds #Seedlings #Precultivation
#SelfSufficient #Urban #Garden #Gardening
#Bokashi #Compost
#April #Southern #Finland #Åland #Mariehamn -
I don't like the fact that they're promising colder weather, I'm running out of space and someone may have to go play ouside whether they like it or not 😁
@allotments @[email protected] @[email protected]
#GrowYourOwn #OC
#FreeFood #Free #Food #Seed #Seeds #Seedlings #Precultivation
#SelfSufficient #Urban #Garden #Gardening
#Bokashi #Compost
#April #Southern #Finland #Åland #Mariehamn -
I don't like the fact that they're promising colder weather, I'm running out of space and someone may have to go play ouside whether they like it or not 😁
@allotments @[email protected] @[email protected]
#GrowYourOwn #OC
#FreeFood #Free #Food #Seed #Seeds #Seedlings #Precultivation
#SelfSufficient #Urban #Garden #Gardening
#Bokashi #Compost
#April #Southern #Finland #Åland #Mariehamn -
Valmiin Bokashi-multatehtaan avaaminen on aina yhtä suuri ihme: upeaa, mehevää multaa! Ja joo, on myös kananmunankuoria (joista kasvit tykkäävät) ja jotakin muutakin, mikä ei ole kadonnut muhevaan, mustaan multaan. Mutta ihan supermultaa tämä on. Se odottaa nyt tuossa terassilla kesäkukkia, jo ruukkuihin jaettuna.
Uusi tehdas on nyt tekeytymässä, ja tuolla odottaa vielä yksi täysi bokashi seuraavaa. Tänään tyhjentämäni bokashi-sangon vien nyt kaupunkiin, niin voi taas unohtaa taloyhtiön bioroskiksen.
Ai niin, bonuksena vielä bokashi-neste, jolla voi lannoittaa niitä kesäkukkia ja parvekekukkia ja kasvimaata ja…
https://puutarha.net/artikkelit/bokashi-kompostointi-mit%C3%A4-kompostiin-saa-laittaa/
-
Valmiin Bokashi-multatehtaan avaaminen on aina yhtä suuri ihme: upeaa, mehevää multaa! Ja joo, on myös kananmunankuoria (joista kasvit tykkäävät) ja jotakin muutakin, mikä ei ole kadonnut muhevaan, mustaan multaan. Mutta ihan supermultaa tämä on. Se odottaa nyt tuossa terassilla kesäkukkia, jo ruukkuihin jaettuna.
Uusi tehdas on nyt tekeytymässä, ja tuolla odottaa vielä yksi täysi bokashi seuraavaa. Tänään tyhjentämäni bokashi-sangon vien nyt kaupunkiin, niin voi taas unohtaa taloyhtiön bioroskiksen.
Ai niin, bonuksena vielä bokashi-neste, jolla voi lannoittaa niitä kesäkukkia ja parvekekukkia ja kasvimaata ja…
https://puutarha.net/artikkelit/bokashi-kompostointi-mit%C3%A4-kompostiin-saa-laittaa/
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Valmiin Bokashi-multatehtaan avaaminen on aina yhtä suuri ihme: upeaa, mehevää multaa! Ja joo, on myös kananmunankuoria (joista kasvit tykkäävät) ja jotakin muutakin, mikä ei ole kadonnut muhevaan, mustaan multaan. Mutta ihan supermultaa tämä on. Se odottaa nyt tuossa terassilla kesäkukkia, jo ruukkuihin jaettuna.
Uusi tehdas on nyt tekeytymässä, ja tuolla odottaa vielä yksi täysi bokashi seuraavaa. Tänään tyhjentämäni bokashi-sangon vien nyt kaupunkiin, niin voi taas unohtaa taloyhtiön bioroskiksen.
Ai niin, bonuksena vielä bokashi-neste, jolla voi lannoittaa niitä kesäkukkia ja parvekekukkia ja kasvimaata ja…
https://puutarha.net/artikkelit/bokashi-kompostointi-mit%C3%A4-kompostiin-saa-laittaa/
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I accidentally snapped a pic that shows my levels of gardening. Indoor pre-cultivation, greenhouse hardening, and outdoor will they survive the night frost 😁
@allotments @[email protected] @[email protected] @joinin
#GrowYourOwn #OC
#FreeFood #Free #Food #Seed #Seeds #Seedlings #Precultivation
#SelfSufficient #Urban #Garden #Gardening
#Bokashi #Compost
#April #Southern #Finland #Åland #Mariehamn -
I accidentally snapped a pic that shows my levels of gardening. Indoor pre-cultivation, greenhouse hardening, and outdoor will they survive the night frost 😁
@allotments @[email protected] @[email protected] @joinin
#GrowYourOwn #OC
#FreeFood #Free #Food #Seed #Seeds #Seedlings #Precultivation
#SelfSufficient #Urban #Garden #Gardening
#Bokashi #Compost
#April #Southern #Finland #Åland #Mariehamn -
I accidentally snapped a pic that shows my levels of gardening. Indoor pre-cultivation, greenhouse hardening, and outdoor will they survive the night frost 😁
@allotments @[email protected] @[email protected] @joinin
#GrowYourOwn #OC
#FreeFood #Free #Food #Seed #Seeds #Seedlings #Precultivation
#SelfSufficient #Urban #Garden #Gardening
#Bokashi #Compost
#April #Southern #Finland #Åland #Mariehamn -
I accidentally snapped a pic that shows my levels of gardening. Indoor pre-cultivation, greenhouse hardening, and outdoor will they survive the night frost 😁
@allotments @[email protected] @[email protected] @joinin
#GrowYourOwn #OC
#FreeFood #Free #Food #Seed #Seeds #Seedlings #Precultivation
#SelfSufficient #Urban #Garden #Gardening
#Bokashi #Compost
#April #Southern #Finland #Åland #Mariehamn -
It's starting to look like spring in the balcony greenhouse too... 😁
@allotments @outdoor @[email protected] @[email protected] @nature @joinin
#GrowYourOwn #OC
#FreeFood #Free #Food #Seed #Seeds #Seedlings #Precultivation
#SelfSufficient #Urban #Garden #Gardening
#Bokashi #Compost
#April #Southern #Finland #Åland #Mariehamn -
It's starting to look like spring in the balcony greenhouse too... 😁
@allotments @outdoor @[email protected] @[email protected] @nature @joinin
#GrowYourOwn #OC
#FreeFood #Free #Food #Seed #Seeds #Seedlings #Precultivation
#SelfSufficient #Urban #Garden #Gardening
#Bokashi #Compost
#April #Southern #Finland #Åland #Mariehamn -
It's starting to look like spring in the balcony greenhouse too... 😁
@allotments @outdoor @[email protected] @[email protected] @nature @joinin
#GrowYourOwn #OC
#FreeFood #Free #Food #Seed #Seeds #Seedlings #Precultivation
#SelfSufficient #Urban #Garden #Gardening
#Bokashi #Compost
#April #Southern #Finland #Åland #Mariehamn -
It's starting to look like spring in the balcony greenhouse too... 😁
@allotments @outdoor @[email protected] @[email protected] @nature @joinin
#GrowYourOwn #OC
#FreeFood #Free #Food #Seed #Seeds #Seedlings #Precultivation
#SelfSufficient #Urban #Garden #Gardening
#Bokashi #Compost
#April #Southern #Finland #Åland #Mariehamn -
#WordOfTheDay : Bokashi
#Bokashi is the Japanese name for a fermentation process that converts food waste into healthy soil for the garden and liquid that can be used (in diluted form) as a power food for plants.
If you’re the kind of person who likes to make their own #compost, and you happen to have children (the kind of #human that leaves a lot of food waste), bokashi may be recommended for you!
#mrsCleyton would have had no idea how to use bokashi.
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#WordOfTheDay : Bokashi
#Bokashi is the Japanese name for a fermentation process that converts food waste into healthy soil for the garden and liquid that can be used (in diluted form) as a power food for plants.
If you’re the kind of person who likes to make their own #compost, and you happen to have children (the kind of #human that leaves a lot of food waste), bokashi may be recommended for you!
#mrsCleyton would have had no idea how to use bokashi.
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#WordOfTheDay : Bokashi
#Bokashi is the Japanese name for a fermentation process that converts food waste into healthy soil for the garden and liquid that can be used (in diluted form) as a power food for plants.
If you’re the kind of person who likes to make their own #compost, and you happen to have children (the kind of #human that leaves a lot of food waste), bokashi may be recommended for you!
#mrsCleyton would have had no idea how to use bokashi.
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#WordOfTheDay : Bokashi
#Bokashi is the Japanese name for a fermentation process that converts food waste into healthy soil for the garden and liquid that can be used (in diluted form) as a power food for plants.
If you’re the kind of person who likes to make their own #compost, and you happen to have children (the kind of #human that leaves a lot of food waste), bokashi may be recommended for you!
#mrsCleyton would have had no idea how to use bokashi.
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Entdecke die Welt des Mini-Bokashi! Keine Biotonne mehr nötig: Fermentiere Küchenabfälle platzsparend und umweltfreundlich. Dein Schritt zu einem nachhaltigen Haushalt! 🌍🌿
#Bokashi #Nachhaltigkeit #Umweltfreundlichhttps://erdeundernte.de/mini-bokashi-anleitung-kleine-kueche/
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Entdecke die Welt des Mini-Bokashi! Keine Biotonne mehr nötig: Fermentiere Küchenabfälle platzsparend und umweltfreundlich. Dein Schritt zu einem nachhaltigen Haushalt! 🌍🌿
#Bokashi #Nachhaltigkeit #Umweltfreundlichhttps://erdeundernte.de/mini-bokashi-anleitung-kleine-kueche/