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#bluecrab — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #bluecrab, aggregated by home.social.

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  1. Can #Italy eat its way out of a #BlueCrab infestation?

    September 4, 2023

    Excerpt: "Italians are turning the killer crustaceans into a culinary delicacy, introducing them into risotto, pasta dishes and even salads.

    "Italian farmers’ group Coldiretti suggests serving the blue crab with rosemary in a salad, or with sauteed garlic over spaghetti.

    " 'These are some of the dishes recommended by chefs, fishermen and farmers of [Coldiretti] to fight the invasion of the sea killer, which is devastating the national coasts with damage into the millions of euros,' the group said in a statement in support of harvesting and selling the invasive crabs.

    " 'The goal is to help contain the excessive diffusion of the crab, which is taking over the seabed of our coasts, identifying economic opportunities for the hard-hit territories.'

    "Marine biologists say warmer seawater and above average temperatures mean that the crabs are thriving – and taking over.

    "They’ve already been found all along Italy’s vast coastline and even in the Po Delta, a UNESCO heritage site known for its vongole veraci clam variety, which has been largely obliterated this summer.

    " 'Usually when the water temperatures drop below 10 C (50 F), this variety of crab doesn’t survive,' Enridca Franchi, a marine biologist and researcher with the University of Siena, says. 'But now the crab finds the ideal temperature 12 months of the year.' "

    Read more:
    cnn.com/travel/article/how-ita

    #SolarPunkSunday #ClimateChange #ClimateChangeAdaptation #BlueCrabs #InvasiveSpecies

  2. Can #Italy eat its way out of a #BlueCrab infestation?

    September 4, 2023

    Excerpt: "Italians are turning the killer crustaceans into a culinary delicacy, introducing them into risotto, pasta dishes and even salads.

    "Italian farmers’ group Coldiretti suggests serving the blue crab with rosemary in a salad, or with sauteed garlic over spaghetti.

    " 'These are some of the dishes recommended by chefs, fishermen and farmers of [Coldiretti] to fight the invasion of the sea killer, which is devastating the national coasts with damage into the millions of euros,' the group said in a statement in support of harvesting and selling the invasive crabs.

    " 'The goal is to help contain the excessive diffusion of the crab, which is taking over the seabed of our coasts, identifying economic opportunities for the hard-hit territories.'

    "Marine biologists say warmer seawater and above average temperatures mean that the crabs are thriving – and taking over.

    "They’ve already been found all along Italy’s vast coastline and even in the Po Delta, a UNESCO heritage site known for its vongole veraci clam variety, which has been largely obliterated this summer.

    " 'Usually when the water temperatures drop below 10 C (50 F), this variety of crab doesn’t survive,' Enridca Franchi, a marine biologist and researcher with the University of Siena, says. 'But now the crab finds the ideal temperature 12 months of the year.' "

    Read more:
    cnn.com/travel/article/how-ita

    #SolarPunkSunday #ClimateChange #ClimateChangeAdaptation #BlueCrabs #InvasiveSpecies

  3. CW: Food

    More #cookies!!

    These are "Blue Velvet Snowballs", kind of a #cookie version of #RedVelvetCake. I adapted the recipe from a #FoodNetwork recipe. It's another one that's easy but I only make this time of year.

    #Baking while keeping an eye on a puppy means nothing is turning out how I want this year, but I'm keeping in mind that it's the thought and #tradition that counts. My kids are 14 and 17 years old now, so I potentially only have so many more years before they go off to start their own traditions, but I hope they will always come back for cookies from mom.

    Also, yes, that ornament is a painted #BlueCrab shell because I will always be a #Maryland dude in my heart.

    #BakingSeason #Yuletide