#blackberrymead — Public Fediverse posts
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Racked the blackberry melomel (mead) again.
it's been done fermenting for a week or more, been letting clear up a little. FG around 1.002. Degassed and potassium sorbate added. I'll back sweeten it with 2 lbs (900g) honey tomorrow plus chitosan and let it clear up. The honey is July 2024 vintage that did not crystalize.
It tastes good, very floral.
#mead #melomel #BlackBerryMelomel #BlackBerryMead #homebrewing #alcohol