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#bitters — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #bitters, aggregated by home.social.

  1. The Best Mikado Cocktail Recipe mixthatdrink.com/mikado/ The Mikado cocktail blends Cognac, Patron Citronge, crème de noyaux, grenadine, and bitters for a delightful mix of sweet, tart, and earthy flavors. … #Amaretto #Bitters #Cognac #PatronCitronge

  2. “Accidentally” adding extra #bitters to your #OldFashioned means you get to make it into a nice big Triple or Quadruple shot, which in turn makes your Saturday afternoon #HoneyDoList much more pleasant.

    Follow me for more #tipsAndTricks!

  3. Anybody here distill their own alcohol? I'm interested in learning how and don't know exactly what to get for a still. #still #distilling #alcohol #moonshine #bitters

  4. This evening’s cocktail: The Negroni Spagliato Spritz

    1 oz Campari
    1 oz sweet red vermouth
    4 oz Prosecco (or in this case cremante - whatever bubbly you have on hand)
    Dash Angostura orange bitters
    Orange peel garnish (I don’t have this tonight)

    Very refreshing, with the delicious bitter profile of a classic Negroni, but much lower alcohol content (Prosecco instead of gin), so one can guzzle a few. I think this might be my summer cocktail of 2023.

    #Cocktails #Negroni #Bitters #CocktailRecipes

  5. the Revolver #cocktail

    4 part straight #RyeWhiskey (Old Overholt)
    1 part #coffee liqueur (Eastern Kille)
    4 dash orange #bitters (Regan's)

    Mix in ice, strain over a large ice ball. Garnish optional with orange peel and coffee beans

    #kbar

  6. #CocktailOfTheWeek

    Champagne Cocktail
    - 6 ounces #champagne
    - 1 whole cube sugar
    - 4 dashes #Angostura #Bitters
    Garnish: Lemon twist

    Saturate a sugar cube with bitters and drop it into an empty champagne flute. Slowly fill with champagne to prevent foam-over.

    #Cocktail
    #Cocktails
    #Mixology
    #JerryThomas

    youtube.com/watch?v=V2C7Efl2UD

  7. #CocktailOfTheWeek

    Champagne Cocktail
    - 6 ounces #champagne
    - 1 whole cube sugar
    - 4 dashes #Angostura #Bitters
    Garnish: Lemon twist

    Saturate a sugar cube with bitters and drop it into an empty champagne flute. Slowly fill with champagne to prevent foam-over.

    #Cocktail
    #Cocktails
    #Mixology
    #JerryThomas

    youtube.com/watch?v=V2C7Efl2UD

  8. #CocktailOfTheWeek

    Champagne Cocktail
    - 6 ounces #champagne
    - 1 whole cube sugar
    - 4 dashes #Angostura #Bitters
    Garnish: Lemon twist

    Saturate a sugar cube with bitters and drop it into an empty champagne flute. Slowly fill with champagne to prevent foam-over.

    #Cocktail
    #Cocktails
    #Mixology
    #JerryThomas

    youtube.com/watch?v=V2C7Efl2UD

  9. #CocktailOfTheWeek

    Champagne Cocktail
    - 6 ounces #champagne
    - 1 whole cube sugar
    - 4 dashes #Angostura #Bitters
    Garnish: Lemon twist

    Saturate a sugar cube with bitters and drop it into an empty champagne flute. Slowly fill with champagne to prevent foam-over.

    #Cocktail
    #Cocktails
    #Mixology
    #JerryThomas

    youtube.com/watch?v=V2C7Efl2UD

  10. #CocktailOfTheWeek

    Renaissance
    - 2 ounces #brandy
    - 1 ounce sweet vermouth
    - 1/4 ounce #limoncello
    - 2 dashes peach bitters
    Garnish: Lemon twist

    Stir with ice. Strain into a #cocktail glass.

    As we all know, #bitters are a crucial ingredient for many #cocktails. A few old recipes referred to (defunct) peach bitters. When Fee Brothers began producing them I took it on myself to see if I could come up with a few cocktails that might be able to make good use of it.

    youtu.be/O8Zk-j0_akg

  11. #CocktailOfTheWeek

    Japanese
    - 2 ounces #brandy
    - 1/2 ounce #orgeat
    - 2 dashes #Angostura #Bitters
    Garnish: Lemon twist
    Stir with ice. Strain into a #cocktail glass.
    Source: “How to Mix Drinks” (1862), Jerry Thomas

    youtu.be/X-I_qU-surM

    #Mixology
    #Cocktails
    #JerryThomas

  12. #CocktailOfTheWeek

    Japanese
    - 2 ounces #brandy
    - 1/2 ounce #orgeat
    - 2 dashes #Angostura #Bitters
    Garnish: Lemon twist
    Stir with ice. Strain into a #cocktail glass.
    Source: “How to Mix Drinks” (1862), Jerry Thomas

    youtu.be/X-I_qU-surM

    #Mixology
    #Cocktails
    #JerryThomas

  13. #CocktailOfTheWeek

    Japanese
    - 2 ounces #brandy
    - 1/2 ounce #orgeat
    - 2 dashes #Angostura #Bitters
    Garnish: Lemon twist
    Stir with ice. Strain into a #cocktail glass.
    Source: “How to Mix Drinks” (1862), Jerry Thomas

    youtu.be/X-I_qU-surM

    #Mixology
    #Cocktails
    #JerryThomas