#biofair — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #biofair, aggregated by home.social.
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The #bread of the future｜
Researchers from the University of Liège and the University of Ghent worked together with Drossche Mills to test the bread baking quality of #flour made from #wheat which was grown under present and expected future #climatic conditions.
https://www.terra.uliege.be/cms/c_12493982/en/the-bread-of-the-future-tough-dough?id=c_12493982