Tried to post it before, but keep forgetting.
I try hard to cut back my consumption of red meat, but few dishes are hard to cook without it.
Last week, I found minced turkey and pork/Sausage meat at the discount corner and bought them.
Mixing them together gave a perfect combination for making pasta sauce and north-Iranian Vavishka that tastes as good (or even better) than minced beef.
And of course Mellie loved having some raw and later cooked. So it's a win win for both of us.
I also made some "kebab" on the pan and made a delicious sandwich.