#bbqlife — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #bbqlife, aggregated by home.social.
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A quick brush down of the grates makes tomorrow easier. #BBQLife #ChefBobbyCooks #HomeCook
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A quick brush down of the grates makes tomorrow easier. #BBQLife #ChefBobbyCooks #HomeCook
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Cleaning down the grates now makes the next cook a lot easier. #BBQLife #ChefBobbyCooks #HomeCook
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Cleaning down the grates now makes the next cook a lot easier. #BBQLife #ChefBobbyCooks #HomeCook
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The 5-Step Recipe for Your Own BBQ Spice Rub: Step-by-Step Guide
Stop buying generic rubs! Your grilling game is about to hit the next level with a custom blend that's all your own.
Ready to unlock maximum flavor? Click through for the step-by-step recipe and blend your masterpiece! 👇
URL: https://spiceworld.online/the-5-step-recipe-for-your-own-bbq-spice-rub/
#BBQ #SpiceRub #Homemade #Grilling #Barbecue #BBQLife #BBQLovers #HomeCooking #Recipe #Foodie #CookingTips #DIY #LowAndSlow #DryRub #Pitmaster
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The 5-Step Recipe for Your Own BBQ Spice Rub: Step-by-Step Guide
Stop buying generic rubs! Your grilling game is about to hit the next level with a custom blend that's all your own.
Ready to unlock maximum flavor? Click through for the step-by-step recipe and blend your masterpiece! 👇
URL: https://spiceworld.online/the-5-step-recipe-for-your-own-bbq-spice-rub/
#BBQ #SpiceRub #Homemade #Grilling #Barbecue #BBQLife #BBQLovers #HomeCooking #Recipe #Foodie #CookingTips #DIY #LowAndSlow #DryRub #Pitmaster
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The 5-Step Recipe for Your Own BBQ Spice Rub: Step-by-Step Guide
Stop buying generic rubs! Your grilling game is about to hit the next level with a custom blend that's all your own.
Ready to unlock maximum flavor? Click through for the step-by-step recipe and blend your masterpiece! 👇
URL: https://spiceworld.online/the-5-step-recipe-for-your-own-bbq-spice-rub/
#BBQ #SpiceRub #Homemade #Grilling #Barbecue #BBQLife #BBQLovers #HomeCooking #Recipe #Foodie #CookingTips #DIY #LowAndSlow #DryRub #Pitmaster
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The 5-Step Recipe for Your Own BBQ Spice Rub: Step-by-Step Guide
Stop buying generic rubs! Your grilling game is about to hit the next level with a custom blend that's all your own.
Ready to unlock maximum flavor? Click through for the step-by-step recipe and blend your masterpiece! 👇
URL: https://spiceworld.online/the-5-step-recipe-for-your-own-bbq-spice-rub/
#BBQ #SpiceRub #Homemade #Grilling #Barbecue #BBQLife #BBQLovers #HomeCooking #Recipe #Foodie #CookingTips #DIY #LowAndSlow #DryRub #Pitmaster
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… Essen ist gleich fertig! #loveit #pilz #food #availablelight #küche #sonya7IV #windusfotodesign #grillen #foodlover #mushrooms #foodphotographie #fotograf #löhne #badoyenhausen #photographer #burgerlove #bbq #grilllovers #foodstagram #foodinsta #lecker #bbqporn #bbqlife #bbqseason #bbqculture #feuerundflamme #bbqlovers
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… hat irgendwer hunger?
#fotomontag #WindusFotodesign #BadOeynhausen #photomonday #food #burger #BBQ #foodporn #cheeseburger #küche #sonya7IV #windusfotodesign #grillen #foodlover #foodphotographie #fotograf #löhne #badoyenhausen #photographer #burgerlove #grilllovers #foodstagram #foodinsta #lecker #bbqlife #bbqseason #bbqculture #feuerundflamme #bbqlovers -
… hat irgendwer hunger?
#fotomontag #WindusFotodesign #BadOeynhausen #photomonday #food #burger #BBQ #foodporn #cheeseburger #küche #sonya7IV #windusfotodesign #grillen #foodlover #foodphotographie #fotograf #löhne #badoyenhausen #photographer #burgerlove #grilllovers #foodstagram #foodinsta #lecker #bbqlife #bbqseason #bbqculture #feuerundflamme #bbqlovers -
(2/2) 200° at the conclusion of the cook. I let them rest 15 minutes and then enjoyed.
Turned out delicious! #bbq #bbqribs #porkribs #babyback #bbqlife #RecTeq #recteqlifestyle #backyardbbq
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(2/2) 200° at the conclusion of the cook. I let them rest 15 minutes and then enjoyed.
Turned out delicious! #bbq #bbqribs #porkribs #babyback #bbqlife #RecTeq #recteqlifestyle #backyardbbq
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https://punnypeak.com/bbq-puns/
"Why did the BBQ chef go to therapy? Because they had too many grills!#BBQ #Grilling #Foodie #Barbecue #BBQLife #Cookout #Puns #DadJokes #FunnyFood #SummerFun"
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It’s brisket time!
Thanks to our friends, the Conaways, who gave us this brisket from the last half cow they bought from a local Virginia rancher. These are not as thick as whole packer briskets from Costco or Walmart, so they take a little less time to smoke / cook fully, but the flavor and taste are still amazing!
“Texas style brisket at 225° steady for the win…” 🏆 🐮 #CookWithWes #BBQlife #RecTeqLifestyle #BackyardBBQ
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It’s brisket time!
Thanks to our friends, the Conaways, who gave us this brisket from the last half cow they bought from a local Virginia rancher. These are not as thick as whole packer briskets from Costco or Walmart, so they take a little less time to smoke / cook fully, but the flavor and taste are still amazing!
“Texas style brisket at 225° steady for the win…” 🏆 🐮 #CookWithWes #BBQlife #RecTeqLifestyle #BackyardBBQ
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I’m enjoying this #MadScientistBarbecue video about the differences in pellets and the flavor of your barbecue. This has not been my experience, perhaps I need to test this more. But I’m pretty convinced hardwood pellets produce the heat and clean blue smoke good barbecue requires.
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I’m enjoying this #MadScientistBarbecue video about the differences in pellets and the flavor of your barbecue. This has not been my experience, perhaps I need to test this more. But I’m pretty convinced hardwood pellets produce the heat and clean blue smoke good barbecue requires.
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It may be 22° outside, but it’s been a constant 225° of brisket smoking ambient perfection in my RecTeq RT-700 Bull since 11:20 PM last night. Expecting these 12 pound briskets from Costco to take about 11 hours to reach 205° internal.
#BBQlife #RecTeqLifestyle #RecTeq #brisket #CookWithWes #cooking
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It may be 22° outside, but it’s been a constant 225° of brisket smoking ambient perfection in my RecTeq RT-700 Bull since 11:20 PM last night. Expecting these 12 pound briskets from Costco to take about 11 hours to reach 205° internal.
#BBQlife #RecTeqLifestyle #RecTeq #brisket #CookWithWes #cooking
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I created a 20 minute tutorial video (with help from Shelly) on my favorite way to cook SWEET PULLED PORK!
https://www.youtube.com/watch?v=d_BYfAWeJCYI also added the full recipe (with video) to my cooking blog:
https://food.wesfryer.com/2023/07/12/sweet-pulled-pork-bbq/#CookWithWes #RecTeq #RecTeqLifestyle #BBQlife #BBQ #BackyardBBQ
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I created a 20 minute tutorial video (with help from Shelly) on my favorite way to cook SWEET PULLED PORK!
https://www.youtube.com/watch?v=d_BYfAWeJCYI also added the full recipe (with video) to my cooking blog:
https://food.wesfryer.com/2023/07/12/sweet-pulled-pork-bbq/#CookWithWes #RecTeq #RecTeqLifestyle #BBQlife #BBQ #BackyardBBQ
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I made a new cooking video: “Finger Lickin’ Chicken”
https://www.youtube.com/watch?v=cTOXcS0vrgcFull recipe on:
https://food.wesfryer.com/2023/03/27/finger-lickin-chicken/#BackyardBBQ #BBQlife #RecTeqLifestyle #RecTeq #yardbird #CookWithWes
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I made a new cooking video: “Finger Lickin’ Chicken”
https://www.youtube.com/watch?v=cTOXcS0vrgcFull recipe on:
https://food.wesfryer.com/2023/03/27/finger-lickin-chicken/#BackyardBBQ #BBQlife #RecTeqLifestyle #RecTeq #yardbird #CookWithWes
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What's this? A new canvas for art? No, just a big ass cutting board for my briskets...
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@ochaos I've been VERY pleased with the Kirkland pellets. I read somewhere they are Pit Boss pellets. I did a review video of them back in July 2022:
Review of Costco (Kirkland) Wood Pellets
https://www.youtube.com/watch?v=yxvsc5_FTb8 -
On weekdays, Shelly gets up at 4 AM to get ready for school. Today (Saturday morning) Moose decided to wake me up at 5 AM because it was time to go outside. I checked the pork butt on the smoker, and it was at about 155° internal temperature, so that’s close enough to the stall to wrap.
#BackyardBBQ #porkbutt #RecTeq #RecTeqLifestyle #BBQlife
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On weekdays, Shelly gets up at 4 AM to get ready for school. Today (Saturday morning) Moose decided to wake me up at 5 AM because it was time to go outside. I checked the pork butt on the smoker, and it was at about 155° internal temperature, so that’s close enough to the stall to wrap.
#BackyardBBQ #porkbutt #RecTeq #RecTeqLifestyle #BBQlife
/1
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It’s the weekend, and time to smoke a pork butt! I bought this beauty, which is a bone-in 7.9 pound pork butt, for $19 at our local Harris Teeter grocery store this afternoon after school. At $2.50 a pound, this makes this a very affordable cook!
I’m letting it “set up” for 30 minutes with a binder of molasses and yellow mustard, and using a rub of just “Meat Church Gospel All Purpose Rub.” #recteclifestyle #bbqlife #porkbutt #porkshoulder #backyardbbq /1
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It’s the weekend, and time to smoke a pork butt! I bought this beauty, which is a bone-in 7.9 pound pork butt, for $19 at our local Harris Teeter grocery store this afternoon after school. At $2.50 a pound, this makes this a very affordable cook!
I’m letting it “set up” for 30 minutes with a binder of molasses and yellow mustard, and using a rub of just “Meat Church Gospel All Purpose Rub.” #recteclifestyle #bbqlife #porkbutt #porkshoulder #backyardbbq /1
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I cooked a New Year’s Eve brisket overnight for 12 1/2 hours, just put on some burnt ends. Looking forward to a feast in a couple hours. :-) & I’ll be publishing a video about this cook soon. #CookWithWes #BBQ #BackyardBBQ #BBQlife #RecTeq #RecTeqLifestyle
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I cooked a New Year’s Eve brisket overnight for 12 1/2 hours, just put on some burnt ends. Looking forward to a feast in a couple hours. :-) & I’ll be publishing a video about this cook soon. #CookWithWes #BBQ #BackyardBBQ #BBQlife #RecTeq #RecTeqLifestyle
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I cooked a New Year’s Eve brisket overnight for 12 1/2 hours, just put on some burnt ends. Looking forward to a feast in a couple hours. :-) & I’ll be publishing a video about this cook soon. #CookWithWes #BBQ #BackyardBBQ #BBQlife #RecTeq #RecTeqLifestyle
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Grilled chicken tonight with roasted brussels sprouts and a garden salad. I brushed w/ olive oil & sprinkled with “sweet heat” BBQ rub. 2 tablespoons of olive oil on the cut Brussels, with some Traeger rub. Cooked the chicken 45 minutes, the Brussels 30 minutes at 400° on the RecTeq smoker.
Shelly made the salad, which was amazing. Trying to get back to our low carb, “lean and green” meals together, as our holidays draw to a close. #foodie #bbq #backyardBBQ #BBQlife #recteq #RecTeqLifestyle
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Grilled chicken tonight with roasted brussels sprouts and a garden salad. I brushed w/ olive oil & sprinkled with “sweet heat” BBQ rub. 2 tablespoons of olive oil on the cut Brussels, with some Traeger rub. Cooked the chicken 45 minutes, the Brussels 30 minutes at 400° on the RecTeq smoker.
Shelly made the salad, which was amazing. Trying to get back to our low carb, “lean and green” meals together, as our holidays draw to a close. #foodie #bbq #backyardBBQ #BBQlife #recteq #RecTeqLifestyle
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Details for tonight's delicious dinner cook on the grill: Smoked Chicken and Asparagus
https://food.wesfryer.com/2022/12/01/log-smoked-chicken-and-asparagus/ #CookWithWes #BBQlife #BackyardBBQ #SmokedChicken #foodie
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Details for tonight's delicious dinner cook on the grill: Smoked Chicken and Asparagus
https://food.wesfryer.com/2022/12/01/log-smoked-chicken-and-asparagus/ #CookWithWes #BBQlife #BackyardBBQ #SmokedChicken #foodie
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I have a personal warning & disclaimer to share: Currently, I just have a single account / instance here on #Mastodon, so, when I am sharing, I am a case study in social media “content collapse.”
https://en.wikipedia.org/wiki/Context_collapseThread 🧵 /1
#edutooter #edutoot #BBQlife #backyardBBQ #dw4jc #MediaLit #ConCW
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I wrote up some cooking notes and tips (a “log post”) from this past Saturday night’s steak cook, celebrating Alexander’s 25th birthday. I cooked both filet mignon and ribeye steaks, and Shelly said these were the best filet’s I’ve ever cooked.
I’d love to repeat these results again!
https://food.wesfryer.com/2022/11/21/log-birthday-steaks-with-meater-thermometer/ #steaks #foodie #cooking #filetmignon #recteq #RecTeqLifestyle #ribeye #BBQlife #backyardBBQ #CookWithWes
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I wrote up some cooking notes and tips (a “log post”) from this past Saturday night’s steak cook, celebrating Alexander’s 25th birthday. I cooked both filet mignon and ribeye steaks, and Shelly said these were the best filet’s I’ve ever cooked.
I’d love to repeat these results again!
https://food.wesfryer.com/2022/11/21/log-birthday-steaks-with-meater-thermometer/ #steaks #foodie #cooking #filetmignon #recteq #RecTeqLifestyle #ribeye #BBQlife #backyardBBQ #CookWithWes
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I wrote up some cooking notes and tips (a “log post”) from this past Saturday night’s steak cook, celebrating Alexander’s 25th birthday. I cooked both filet mignon and ribeye steaks, and Shelly said these were the best filet’s I’ve ever cooked.
I’d love to repeat these results again!
https://food.wesfryer.com/2022/11/21/log-birthday-steaks-with-meater-thermometer/ #steaks #foodie #cooking #filetmignon #recteq #RecTeqLifestyle #ribeye #BBQlife #backyardBBQ #CookWithWes
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Tonight‘s dinner was pretty remarkable on multiple fronts. Rachel said it was the best pork chop she had ever had. I picked these tomahawk pork chops up yesterday at Firebirds Meat Market in OKC, over on Council. Never cooked these before, I’ve wanted to cook tomahawk ribeyes but I have not yet. It’s on my summer smoke bucket list. #recteq #recteqlifestyle #bbqlife #porkchops #eatpork #pork #smoker #BackyardBBQ