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#bbqlife — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #bbqlife, aggregated by home.social.

  1. Bless its rounded little head

    (I've had this since 2005!)

    #WSM #BBQ #BBQLife

  2. Bless its rounded little head

    (I've had this since 2005!)

    #WSM #BBQ #BBQLife

  3. The 5-Step Recipe for Your Own BBQ Spice Rub: Step-by-Step Guide

    Stop buying generic rubs! Your grilling game is about to hit the next level with a custom blend that's all your own.

    Ready to unlock maximum flavor? Click through for the step-by-step recipe and blend your masterpiece! 👇

    URL: spiceworld.online/the-5-step-r

    #BBQ #SpiceRub #Homemade #Grilling #Barbecue #BBQLife #BBQLovers #HomeCooking #Recipe #Foodie #CookingTips #DIY #LowAndSlow #DryRub #Pitmaster

  4. The 5-Step Recipe for Your Own BBQ Spice Rub: Step-by-Step Guide

    Stop buying generic rubs! Your grilling game is about to hit the next level with a custom blend that's all your own.

    Ready to unlock maximum flavor? Click through for the step-by-step recipe and blend your masterpiece! 👇

    URL: spiceworld.online/the-5-step-r

    #BBQ #SpiceRub #Homemade #Grilling #Barbecue #BBQLife #BBQLovers #HomeCooking #Recipe #Foodie #CookingTips #DIY #LowAndSlow #DryRub #Pitmaster

  5. The 5-Step Recipe for Your Own BBQ Spice Rub: Step-by-Step Guide

    Stop buying generic rubs! Your grilling game is about to hit the next level with a custom blend that's all your own.

    Ready to unlock maximum flavor? Click through for the step-by-step recipe and blend your masterpiece! 👇

    URL: spiceworld.online/the-5-step-r

    #BBQ #SpiceRub #Homemade #Grilling #Barbecue #BBQLife #BBQLovers #HomeCooking #Recipe #Foodie #CookingTips #DIY #LowAndSlow #DryRub #Pitmaster

  6. The 5-Step Recipe for Your Own BBQ Spice Rub: Step-by-Step Guide

    Stop buying generic rubs! Your grilling game is about to hit the next level with a custom blend that's all your own.

    Ready to unlock maximum flavor? Click through for the step-by-step recipe and blend your masterpiece! 👇

    URL: spiceworld.online/the-5-step-r

    #BBQ #SpiceRub #Homemade #Grilling #Barbecue #BBQLife #BBQLovers #HomeCooking #Recipe #Foodie #CookingTips #DIY #LowAndSlow #DryRub #Pitmaster

  7. (2/2) 200° at the conclusion of the cook. I let them rest 15 minutes and then enjoyed.

    Turned out delicious! #bbq #bbqribs #porkribs #babyback #bbqlife #RecTeq #recteqlifestyle #backyardbbq

  8. (2/2) 200° at the conclusion of the cook. I let them rest 15 minutes and then enjoyed.

    Turned out delicious! #bbq #bbqribs #porkribs #babyback #bbqlife #RecTeq #recteqlifestyle #backyardbbq

  9. It’s brisket time!

    Thanks to our friends, the Conaways, who gave us this brisket from the last half cow they bought from a local Virginia rancher. These are not as thick as whole packer briskets from Costco or Walmart, so they take a little less time to smoke / cook fully, but the flavor and taste are still amazing!

    “Texas style brisket at 225° steady for the win…” 🏆 🐮 #CookWithWes #BBQlife #RecTeqLifestyle #BackyardBBQ

  10. It’s brisket time!

    Thanks to our friends, the Conaways, who gave us this brisket from the last half cow they bought from a local Virginia rancher. These are not as thick as whole packer briskets from Costco or Walmart, so they take a little less time to smoke / cook fully, but the flavor and taste are still amazing!

    “Texas style brisket at 225° steady for the win…” 🏆 🐮 #CookWithWes #BBQlife #RecTeqLifestyle #BackyardBBQ

  11. I’m enjoying this #MadScientistBarbecue video about the differences in pellets and the flavor of your barbecue. This has not been my experience, perhaps I need to test this more. But I’m pretty convinced hardwood pellets produce the heat and clean blue smoke good barbecue requires.

    youtu.be/dQyHQRqQk3A?si=deWiRI

    #CookWithWes #BBQlife #BackyardBBQ #BBQ #PelletSmoker

  12. I’m enjoying this #MadScientistBarbecue video about the differences in pellets and the flavor of your barbecue. This has not been my experience, perhaps I need to test this more. But I’m pretty convinced hardwood pellets produce the heat and clean blue smoke good barbecue requires.

    youtu.be/dQyHQRqQk3A?si=deWiRI

    #CookWithWes #BBQlife #BackyardBBQ #BBQ #PelletSmoker

  13. Funny story here, I took this picture, put them on the grill, and then ate them after cooking.. Talk about selfish, y'all didn't even get the after pictures.. Sorry.. 👩‍🍳😆 #cooking #BBQLife #BeefRibs #food

  14. Funny story here, I took this picture, put them on the grill, and then ate them after cooking.. Talk about selfish, y'all didn't even get the after pictures.. Sorry.. 👩‍🍳😆 #cooking #BBQLife #BeefRibs #food

  15. It may be 22° outside, but it’s been a constant 225° of brisket smoking ambient perfection in my RecTeq RT-700 Bull since 11:20 PM last night. Expecting these 12 pound briskets from Costco to take about 11 hours to reach 205° internal.

    #BBQlife #RecTeqLifestyle #RecTeq #brisket #CookWithWes #cooking

  16. It may be 22° outside, but it’s been a constant 225° of brisket smoking ambient perfection in my RecTeq RT-700 Bull since 11:20 PM last night. Expecting these 12 pound briskets from Costco to take about 11 hours to reach 205° internal.

    #BBQlife #RecTeqLifestyle #RecTeq #brisket #CookWithWes #cooking

  17. I created a 20 minute tutorial video (with help from Shelly) on my favorite way to cook SWEET PULLED PORK!
    youtube.com/watch?v=d_BYfAWeJC

    I also added the full recipe (with video) to my cooking blog:
    food.wesfryer.com/2023/07/12/s

    #CookWithWes #RecTeq #RecTeqLifestyle #BBQlife #BBQ #BackyardBBQ

  18. I created a 20 minute tutorial video (with help from Shelly) on my favorite way to cook SWEET PULLED PORK!
    youtube.com/watch?v=d_BYfAWeJC

    I also added the full recipe (with video) to my cooking blog:
    food.wesfryer.com/2023/07/12/s

    #CookWithWes #RecTeq #RecTeqLifestyle #BBQlife #BBQ #BackyardBBQ

  19. What's this? A new canvas for art? No, just a big ass cutting board for my briskets...

    Summer is coming. Summer is coming.
    #smoking #BBQlife

  20. @ochaos I've been VERY pleased with the Kirkland pellets. I read somewhere they are Pit Boss pellets. I did a review video of them back in July 2022:

    Review of Costco (Kirkland) Wood Pellets
    youtube.com/watch?v=yxvsc5_FTb

    #BBQlife #BackyardBBQ

  21. On weekdays, Shelly gets up at 4 AM to get ready for school. Today (Saturday morning) Moose decided to wake me up at 5 AM because it was time to go outside. I checked the pork butt on the smoker, and it was at about 155° internal temperature, so that’s close enough to the stall to wrap.

    #BackyardBBQ #porkbutt #RecTeq #RecTeqLifestyle #BBQlife

    /1

  22. On weekdays, Shelly gets up at 4 AM to get ready for school. Today (Saturday morning) Moose decided to wake me up at 5 AM because it was time to go outside. I checked the pork butt on the smoker, and it was at about 155° internal temperature, so that’s close enough to the stall to wrap.

    #BackyardBBQ #porkbutt #RecTeq #RecTeqLifestyle #BBQlife

    /1

  23. It’s the weekend, and time to smoke a pork butt! I bought this beauty, which is a bone-in 7.9 pound pork butt, for $19 at our local Harris Teeter grocery store this afternoon after school. At $2.50 a pound, this makes this a very affordable cook!

    I’m letting it “set up” for 30 minutes with a binder of molasses and yellow mustard, and using a rub of just “Meat Church Gospel All Purpose Rub.” #recteclifestyle #bbqlife #porkbutt #porkshoulder #backyardbbq /1

  24. It’s the weekend, and time to smoke a pork butt! I bought this beauty, which is a bone-in 7.9 pound pork butt, for $19 at our local Harris Teeter grocery store this afternoon after school. At $2.50 a pound, this makes this a very affordable cook!

    I’m letting it “set up” for 30 minutes with a binder of molasses and yellow mustard, and using a rub of just “Meat Church Gospel All Purpose Rub.” #recteclifestyle #bbqlife #porkbutt #porkshoulder #backyardbbq /1

  25. I cooked a New Year’s Eve brisket overnight for 12 1/2 hours, just put on some burnt ends. Looking forward to a feast in a couple hours. :-) & I’ll be publishing a video about this cook soon. #CookWithWes #BBQ #BackyardBBQ #BBQlife #RecTeq #RecTeqLifestyle

  26. I cooked a New Year’s Eve brisket overnight for 12 1/2 hours, just put on some burnt ends. Looking forward to a feast in a couple hours. :-) & I’ll be publishing a video about this cook soon. #CookWithWes #BBQ #BackyardBBQ #BBQlife #RecTeq #RecTeqLifestyle

  27. I cooked a New Year’s Eve brisket overnight for 12 1/2 hours, just put on some burnt ends. Looking forward to a feast in a couple hours. :-) & I’ll be publishing a video about this cook soon. #CookWithWes #BBQ #BackyardBBQ #BBQlife #RecTeq #RecTeqLifestyle

  28. Grilled chicken tonight with roasted brussels sprouts and a garden salad. I brushed w/ olive oil & sprinkled with “sweet heat” BBQ rub. 2 tablespoons of olive oil on the cut Brussels, with some Traeger rub. Cooked the chicken 45 minutes, the Brussels 30 minutes at 400° on the RecTeq smoker.

    Shelly made the salad, which was amazing. Trying to get back to our low carb, “lean and green” meals together, as our holidays draw to a close. #foodie #bbq #backyardBBQ #BBQlife #recteq #RecTeqLifestyle

  29. Grilled chicken tonight with roasted brussels sprouts and a garden salad. I brushed w/ olive oil & sprinkled with “sweet heat” BBQ rub. 2 tablespoons of olive oil on the cut Brussels, with some Traeger rub. Cooked the chicken 45 minutes, the Brussels 30 minutes at 400° on the RecTeq smoker.

    Shelly made the salad, which was amazing. Trying to get back to our low carb, “lean and green” meals together, as our holidays draw to a close. #foodie #bbq #backyardBBQ #BBQlife #recteq #RecTeqLifestyle

  30. I have a personal warning & disclaimer to share: Currently, I just have a single account / instance here on #Mastodon, so, when I am sharing, I am a case study in social media “content collapse.”
    en.wikipedia.org/wiki/Context_

    Thread 🧵 /1

    #edutooter #edutoot #BBQlife #backyardBBQ #dw4jc #MediaLit #ConCW

  31. I wrote up some cooking notes and tips (a “log post”) from this past Saturday night’s steak cook, celebrating Alexander’s 25th birthday. I cooked both filet mignon and ribeye steaks, and Shelly said these were the best filet’s I’ve ever cooked.

    I’d love to repeat these results again!

    food.wesfryer.com/2022/11/21/l #steaks #foodie #cooking #filetmignon #recteq #RecTeqLifestyle #ribeye #BBQlife #backyardBBQ #CookWithWes

  32. I wrote up some cooking notes and tips (a “log post”) from this past Saturday night’s steak cook, celebrating Alexander’s 25th birthday. I cooked both filet mignon and ribeye steaks, and Shelly said these were the best filet’s I’ve ever cooked.

    I’d love to repeat these results again!

    food.wesfryer.com/2022/11/21/l #steaks #foodie #cooking #filetmignon #recteq #RecTeqLifestyle #ribeye #BBQlife #backyardBBQ #CookWithWes

  33. I wrote up some cooking notes and tips (a “log post”) from this past Saturday night’s steak cook, celebrating Alexander’s 25th birthday. I cooked both filet mignon and ribeye steaks, and Shelly said these were the best filet’s I’ve ever cooked.

    I’d love to repeat these results again!

    food.wesfryer.com/2022/11/21/l #steaks #foodie #cooking #filetmignon #recteq #RecTeqLifestyle #ribeye #BBQlife #backyardBBQ #CookWithWes

  34. Tonight‘s dinner was pretty remarkable on multiple fronts. Rachel said it was the best pork chop she had ever had. I picked these tomahawk pork chops up yesterday at Firebirds Meat Market in OKC, over on Council. Never cooked these before, I’ve wanted to cook tomahawk ribeyes but I have not yet. It’s on my summer smoke bucket list. #recteq #recteqlifestyle #bbqlife #porkchops #eatpork #pork #smoker #BackyardBBQ