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#bakingjoy — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #bakingjoy, aggregated by home.social.

  1. ✨ Fresh from the oven and full of cozy flavor! This Homemade Apple Danish is flaky, buttery, and packed with spiced apple goodness 🍎🥐 Perfect for breakfast, brunch, or a sweet treat anytime! #BakingJoy #HomemadeGoodness #AppleDanish #EasyBakes #RecipesForRealLife #DizzyBusyAndHungry

    dizzybusyandhungry.com/homemad

    Posted into FLIPBOARD USER GROUP @flipboard-user-group-JanetteSpeyer

  2. Today's baking: 2/3 whole wheat + 1/3 white bread flour loaf. The whole wheat is half spelt, half hard red wheat, climate-friendly local grain from Chimacum Valley Grainery chimacumgrain.com/ (strains developed by WSU Breadlab breadlab.wsu.edu #GoCougs! npr.org/2024/09/09/nx-s1-50020) + attempting banh mi rolls for the first time kickassbaker.com/vietnamese-br. Wonderful thing to do on a cold, rainy day in November.
    #RecipeOfTheDay #recipes #BakingJoy #baking #BreadBaking #FoodAction #FoodActionForClimate

  3. Today's baking: 2/3 whole wheat + 1/3 white bread flour loaf. The whole wheat is half spelt, half hard red wheat, climate-friendly local grain from Chimacum Valley Grainery chimacumgrain.com/ (strains developed by WSU Breadlab breadlab.wsu.edu #GoCougs! npr.org/2024/09/09/nx-s1-50020) + attempting banh mi rolls for the first time kickassbaker.com/vietnamese-br. Wonderful thing to do on a cold, rainy day in November.
    #RecipeOfTheDay #recipes #BakingJoy #baking #BreadBaking #FoodAction #FoodActionForClimate

  4. Today's baking: 2/3 whole wheat + 1/3 white bread flour loaf. The whole wheat is half spelt, half hard red wheat, climate-friendly local grain from Chimacum Valley Grainery chimacumgrain.com/ (strains developed by WSU Breadlab breadlab.wsu.edu #GoCougs! npr.org/2024/09/09/nx-s1-50020) + attempting banh mi rolls for the first time kickassbaker.com/vietnamese-br. Wonderful thing to do on a cold, rainy day in November.
    #RecipeOfTheDay #recipes #BakingJoy #baking #BreadBaking #FoodAction #FoodActionForClimate

  5. Today's baking: 2/3 whole wheat + 1/3 white bread flour loaf. The whole wheat is half spelt, half hard red wheat, climate-friendly local grain from Chimacum Valley Grainery chimacumgrain.com/ (strains developed by WSU Breadlab breadlab.wsu.edu #GoCougs! npr.org/2024/09/09/nx-s1-50020) + attempting banh mi rolls for the first time kickassbaker.com/vietnamese-br. Wonderful thing to do on a cold, rainy day in November.
    #RecipeOfTheDay #recipes #BakingJoy #baking #BreadBaking #FoodAction #FoodActionForClimate

  6. Today's baking: 2/3 whole wheat + 1/3 white bread flour loaf. The whole wheat is half spelt, half hard red wheat, climate-friendly local grain from Chimacum Valley Grainery chimacumgrain.com/ (strains developed by WSU Breadlab breadlab.wsu.edu #GoCougs! npr.org/2024/09/09/nx-s1-50020) + attempting banh mi rolls for the first time kickassbaker.com/vietnamese-br. Wonderful thing to do on a cold, rainy day in November.
    #RecipeOfTheDay #recipes #BakingJoy #baking #BreadBaking #FoodAction #FoodActionForClimate