#baguettedough — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #baguettedough, aggregated by home.social.
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The first breads baked in my new cast-iron bread pan. A simple no-knead baguette dough but I made two regular size breads with it (filled with cheese and cardamum.)
I had to guess at oven times but 15 minutes with lid (with an added ice-cube for steam) and 15 minutes without lid did the trick.I preheated the oven with the bread pan inside to 250°C/482°F and when the bread went in, I turned it down to 220°C/428°F.
The breads look nice enough.