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#backyardbbq — Public Fediverse posts

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  1. The fire pit I built worked great! Better than all the manufactured ones I have used. Perfect Airflow! Do yourself a favor and make your own! Best DIY Fire Pit. Well worth it! 🔥 Be sure to have good airflow from below in your design for a clean efficient burn!

    I plan to come up with or make a grate for the top! To cook with and also to keep embers down...

    #SummerTime #Fun #BBQ #DIY #FirePit #SaveMoney #GrillOut #CookOut #BetterThanMFG's #NightLife #BackYardBBQ #BYOB

  2. Woo hoo, I finally made a soup to nuts brisket video with all the knowledge I've gained over the past 6 years of smoking Texas-style briskets! Check it out and share, "Snow Day Brisket!" (30.5 min long)
    youtube.com/watch?v=mYin-9ICXus
    The full recipe is also on our family recipe sharing site:
    food.wesfryer.com/2026/01/31/s

    #brisket #CookWithWes #BBQ #RecTeq #BackyardBBQ

  3. Woo hoo, I finally made a soup to nuts brisket video with all the knowledge I've gained over the past 6 years of smoking Texas-style briskets! Check it out and share, "Snow Day Brisket!" (30.5 min long)
    youtube.com/watch?v=mYin-9ICXus
    The full recipe is also on our family recipe sharing site:
    food.wesfryer.com/2026/01/31/s

    #brisket #CookWithWes #BBQ #RecTeq #BackyardBBQ

  4. I got talked into trying Meat Church “Holy Voodoo” seasoning today at Blackhawk Hardware by an employee and a customer. Both raved about it. I need a jalapeño enhanced rub to use with my smoked and sautéed veggies.

    meatchurch.com/products/holy-v

    #BackyardBBQ #CookWithWes

  5. Spent the majority of yesterday smoking up a bunch of meatballs.
    I'm absolutely done cooking meatballs for a Time. I made three versions, made Italian meatballs, I made spicy Italian meatballs. And some meatballs are supposed to be like Salisbury steak. But the Salisbury steak once I used some Italian sausage in them and they did not turn out the way I would have liked. All of them are very edible though.

    #Cooking
    #smokedmeats
    #smokedmeat
    #meatballs
    #BackyardBBQ

  6. I made 4 racks of baby back ribs for a get together yesterday and they were fantastic. I’m really enjoying my Oklahoma Joe’s Bronco. The flavor and results are much better than I’ve ever achieved on my pellet grill. #BackyardBBQ #BBQ #MeatSweats

  7. @ochaos I've been VERY pleased with the Kirkland pellets. I read somewhere they are Pit Boss pellets. I did a review video of them back in July 2022:

    Review of Costco (Kirkland) Wood Pellets
    youtube.com/watch?v=yxvsc5_FTb

    #BBQlife #BackyardBBQ

  8. I cooked a New Year’s Eve brisket overnight for 12 1/2 hours, just put on some burnt ends. Looking forward to a feast in a couple hours. :-) & I’ll be publishing a video about this cook soon. #CookWithWes #BBQ #BackyardBBQ #BBQlife #RecTeq #RecTeqLifestyle

  9. I think these brisket Christmas gifts turned out pretty good! (I’ll be making a video about this cook soon!) #brisket #bbq #foodie #backyardBBQ #recteq #recteqlifestyle

  10. I have a personal warning & disclaimer to share: Currently, I just have a single account / instance here on #Mastodon, so, when I am sharing, I am a case study in social media “content collapse.”
    en.wikipedia.org/wiki/Context_

    Thread 🧵 /1

    #edutooter #edutoot #BBQlife #backyardBBQ #dw4jc #MediaLit #ConCW

  11. I wrote up some cooking notes and tips (a “log post”) from this past Saturday night’s steak cook, celebrating Alexander’s 25th birthday. I cooked both filet mignon and ribeye steaks, and Shelly said these were the best filet’s I’ve ever cooked.

    I’d love to repeat these results again!

    food.wesfryer.com/2022/11/21/l #steaks #foodie #cooking #filetmignon #recteq #RecTeqLifestyle #ribeye #BBQlife #backyardBBQ #CookWithWes