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#backyardbbq — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #backyardbbq, aggregated by home.social.

  1. Woo hoo, I finally made a soup to nuts brisket video with all the knowledge I've gained over the past 6 years of smoking Texas-style briskets! Check it out and share, "Snow Day Brisket!" (30.5 min long)
    youtube.com/watch?v=mYin-9ICXus
    The full recipe is also on our family recipe sharing site:
    food.wesfryer.com/2026/01/31/s

    #brisket #CookWithWes #BBQ #RecTeq #BackyardBBQ

  2. Woo hoo, I finally made a soup to nuts brisket video with all the knowledge I've gained over the past 6 years of smoking Texas-style briskets! Check it out and share, "Snow Day Brisket!" (30.5 min long)
    youtube.com/watch?v=mYin-9ICXus
    The full recipe is also on our family recipe sharing site:
    food.wesfryer.com/2026/01/31/s

    #brisket #CookWithWes #BBQ #RecTeq #BackyardBBQ

  3. Woo hoo, I finally made a soup to nuts brisket video with all the knowledge I've gained over the past 6 years of smoking Texas-style briskets! Check it out and share, "Snow Day Brisket!" (30.5 min long)
    youtube.com/watch?v=mYin-9ICXus
    The full recipe is also on our family recipe sharing site:
    food.wesfryer.com/2026/01/31/s

    #brisket #CookWithWes #BBQ #RecTeq #BackyardBBQ

  4. Woo hoo, I finally made a soup to nuts brisket video with all the knowledge I've gained over the past 6 years of smoking Texas-style briskets! Check it out and share, "Snow Day Brisket!" (30.5 min long)
    youtube.com/watch?v=mYin-9ICXus
    The full recipe is also on our family recipe sharing site:
    food.wesfryer.com/2026/01/31/s

    #brisket #CookWithWes #BBQ #RecTeq #BackyardBBQ

  5. Woo hoo, I finally made a soup to nuts brisket video with all the knowledge I've gained over the past 6 years of smoking Texas-style briskets! Check it out and share, "Snow Day Brisket!" (30.5 min long)
    youtube.com/watch?v=mYin-9ICXus
    The full recipe is also on our family recipe sharing site:
    food.wesfryer.com/2026/01/31/s

    #brisket #CookWithWes #BBQ #RecTeq #BackyardBBQ

  6. Some healthier #FoodPrep for the next few workweeks with @covfefe_cake… using our #BackyardBBQ skills for the greater good: 20lbs of beer-brined apple-smoked shredded chicken breast.

    #BBQ, #Smoker, #Weber, #Chicken

  7. Some healthier #FoodPrep for the next few workweeks with @covfefe_cake… using our #BackyardBBQ skills for the greater good: 20lbs of beer-brined apple-smoked shredded chicken breast.

    #BBQ, #Smoker, #Weber, #Chicken

  8. Some healthier #FoodPrep for the next few workweeks with @covfefe_cake… using our #BackyardBBQ skills for the greater good: 20lbs of beer-brined apple-smoked shredded chicken breast.

    #BBQ, #Smoker, #Weber, #Chicken

  9. 41 Labor Day Recipes for a Low-Fuss Weekend

    Maybe it’s time to branch out with your Labor Day recipes. Celebrating Labor Day weekend with grilled ribeye will never go out of style, but that’s exactly the point. Since that classic crowd-pleaser will always be there, why not try somethi…
    #dining #cooking #diet #food #RecipeTopics #backyardbbq #dinner #entertaining #LaborDay #lunch #reciperoundup #Recipes #summer
    diningandcooking.com/2166838/4

  10. 41 Labor Day Recipes for a Low-Fuss Weekend

    Maybe it’s time to branch out with your Labor Day recipes. Celebrating Labor Day weekend with grilled ribeye will never go out of style, but that’s exactly the point. Since that classic crowd-pleaser will always be there, why not try somethi…
    #dining #cooking #diet #food #RecipeTopics #backyardbbq #dinner #entertaining #LaborDay #lunch #reciperoundup #Recipes #summer
    diningandcooking.com/2166838/4

  11. 41 Labor Day Recipes for a Low-Fuss Weekend

    Maybe it’s time to branch out with your Labor Day recipes. Celebrating Labor Day weekend with grilled ribeye will never go out of style, but that’s exactly the point. Since that classic crowd-pleaser will always be there, why not try somethi…
    #dining #cooking #diet #food #RecipeTopics #backyardbbq #dinner #entertaining #LaborDay #lunch #reciperoundup #Recipes #summer
    diningandcooking.com/2166838/4

  12. 41 Labor Day Recipes for a Low-Fuss Weekend

    Maybe it’s time to branch out with your Labor Day recipes. Celebrating Labor Day weekend with grilled ribeye will never go out of style, but that’s exactly the point. Since that classic crowd-pleaser will always be there, why not try somethi…
    #dining #cooking #diet #food #RecipeTopics #backyardbbq #dinner #entertaining #LaborDay #lunch #reciperoundup #Recipes #summer
    diningandcooking.com/2166838/4

  13. I got talked into trying Meat Church “Holy Voodoo” seasoning today at Blackhawk Hardware by an employee and a customer. Both raved about it. I need a jalapeño enhanced rub to use with my smoked and sautéed veggies.

    meatchurch.com/products/holy-v

    #BackyardBBQ #CookWithWes

  14. I got talked into trying Meat Church “Holy Voodoo” seasoning today at Blackhawk Hardware by an employee and a customer. Both raved about it. I need a jalapeño enhanced rub to use with my smoked and sautéed veggies.

    meatchurch.com/products/holy-v

    #BackyardBBQ #CookWithWes

  15. I got talked into trying Meat Church “Holy Voodoo” seasoning today at Blackhawk Hardware by an employee and a customer. Both raved about it. I need a jalapeño enhanced rub to use with my smoked and sautéed veggies.

    meatchurch.com/products/holy-v

    #BackyardBBQ #CookWithWes

  16. (2/3) little more cooking—finishing things up in the oven—I ended up with some incredibly savory pulled pork.

    The best part? I turned that pulled pork into some killer quesadillas! In the video, I talk about how this savory twist compares to my usual sweet BBQ style and give my honest take on how it turned out. Spoiler: it was pretty tasty! If you’re into barbecue experiments or just looking for a new flavor combo to try, come check it out!

    #CookWithWes #smoking #BackyardBBQ #RecTeq

  17. (2/3) little more cooking—finishing things up in the oven—I ended up with some incredibly savory pulled pork.

    The best part? I turned that pulled pork into some killer quesadillas! In the video, I talk about how this savory twist compares to my usual sweet BBQ style and give my honest take on how it turned out. Spoiler: it was pretty tasty! If you’re into barbecue experiments or just looking for a new flavor combo to try, come check it out!

    #CookWithWes #smoking #BackyardBBQ #RecTeq

  18. (2/3) little more cooking—finishing things up in the oven—I ended up with some incredibly savory pulled pork.

    The best part? I turned that pulled pork into some killer quesadillas! In the video, I talk about how this savory twist compares to my usual sweet BBQ style and give my honest take on how it turned out. Spoiler: it was pretty tasty! If you’re into barbecue experiments or just looking for a new flavor combo to try, come check it out!

    #CookWithWes #smoking #BackyardBBQ #RecTeq

  19. (2/2) 200° at the conclusion of the cook. I let them rest 15 minutes and then enjoyed.

    Turned out delicious! #bbq #bbqribs #porkribs #babyback #bbqlife #RecTeq #recteqlifestyle #backyardbbq

  20. (2/2) 200° at the conclusion of the cook. I let them rest 15 minutes and then enjoyed.

    Turned out delicious! #bbq #bbqribs #porkribs #babyback #bbqlife #RecTeq #recteqlifestyle #backyardbbq

  21. (2/2) 200° at the conclusion of the cook. I let them rest 15 minutes and then enjoyed.

    Turned out delicious! #bbq #bbqribs #porkribs #babyback #bbqlife #RecTeq #recteqlifestyle #backyardbbq

  22. It’s brisket time!

    Thanks to our friends, the Conaways, who gave us this brisket from the last half cow they bought from a local Virginia rancher. These are not as thick as whole packer briskets from Costco or Walmart, so they take a little less time to smoke / cook fully, but the flavor and taste are still amazing!

    “Texas style brisket at 225° steady for the win…” 🏆 🐮 #CookWithWes #BBQlife #RecTeqLifestyle #BackyardBBQ

  23. It’s brisket time!

    Thanks to our friends, the Conaways, who gave us this brisket from the last half cow they bought from a local Virginia rancher. These are not as thick as whole packer briskets from Costco or Walmart, so they take a little less time to smoke / cook fully, but the flavor and taste are still amazing!

    “Texas style brisket at 225° steady for the win…” 🏆 🐮 #CookWithWes #BBQlife #RecTeqLifestyle #BackyardBBQ

  24. It’s brisket time!

    Thanks to our friends, the Conaways, who gave us this brisket from the last half cow they bought from a local Virginia rancher. These are not as thick as whole packer briskets from Costco or Walmart, so they take a little less time to smoke / cook fully, but the flavor and taste are still amazing!

    “Texas style brisket at 225° steady for the win…” 🏆 🐮 #CookWithWes #BBQlife #RecTeqLifestyle #BackyardBBQ

  25. I’m enjoying this #MadScientistBarbecue video about the differences in pellets and the flavor of your barbecue. This has not been my experience, perhaps I need to test this more. But I’m pretty convinced hardwood pellets produce the heat and clean blue smoke good barbecue requires.

    youtu.be/dQyHQRqQk3A?si=deWiRI

    #CookWithWes #BBQlife #BackyardBBQ #BBQ #PelletSmoker

  26. I’m enjoying this #MadScientistBarbecue video about the differences in pellets and the flavor of your barbecue. This has not been my experience, perhaps I need to test this more. But I’m pretty convinced hardwood pellets produce the heat and clean blue smoke good barbecue requires.

    youtu.be/dQyHQRqQk3A?si=deWiRI

    #CookWithWes #BBQlife #BackyardBBQ #BBQ #PelletSmoker