#avocadoanxiety — Public Fediverse posts

The author of Avocado Anxiety spent two years only eating animals she killed herself. She learned how hard it is to raise and slaughter animals ethically, and how much meat contributes to climate change. She suggests eating more plant protein, especially legumes, and cutting food waste to reduce our environmental impact.

#FoodStories #EthicalEating #AvocadoAnxiety

https://nextbigideaclub.com/magazine/avocado-anxiety-stories-food-comes-bookbite/41890/