#avgolemono — Public Fediverse posts

CT restaurant wants all to enjoy ‘full variety of Greek food’ https://www.diningandcooking.com/2573451/ct-restaurant-wants-all-to-enjoy-full-variety-of-greek-food/ #‘real’GreekFoodExperience #avgolemono #business #CHEFS #education #food #greca #GrecaMediterraneanRestaurant #greece #Greek #JuliaChild #MarthaStewart #meats #Mediterranean #MediterraneanRestaurants #NewMilford #PlacesToGo #restaurant #SiloAndGrecaCenterForCulinaryExcellence #SiloCookingSchool #spanakopita #ThingsToDo #Vegan

The Global Chef: Egg-full recipes can become the cornerstone of your Easter Sunday brunch or a weekend meal | Food https://www.diningandcooking.com/2026752/the-global-chef-egg-full-recipes-can-become-the-cornerstone-of-your-easter-sunday-brunch-or-a-weekend-meal-food/ #avgolemono #beetroot #ChickenAsFood #Cooking #cuisine #Egg #EggDecoratingInSlavicCulture #EggsAsFood #FoodAndDrinkPreparation #Foods #Garlic #Hash(food) #Lemon #NancyKrcekAllen #Onion #Parsley #PoachedEgg #Poaching(cooking) #RecipeTopics #Recipes #soup #water #WesternCuisine

The meat from that turkey fed a friend of mine and me for a week. I had enough leftover meat to make little pot pies for myself. If I ate chopped liver, I would have made chopped liver but I used the drippings to make gravy. And the fat from the drippings to roast potatoes. And I cooked that turkey carcass for 22 hours and made stock. Then I used that stock to make #borscht and #avgolemono . And the neck, back, and wings are going to be used to make a year’s worth of demiglace. #foodporn #food

ARCHIVAL from 27 Dec. 2028: Humble post-holiday meal made with the extra #pasta shells, filled with a #tuna mousse (or ”spuma di tonno” in the Italian), and cooked in a lemony #avgolemono type sauce, seeded with grated parmigiano and topped with breadcrumbs.
This is an alternative to my recipe with #baccalà mantecato (cod) or homemade ricotta, and tomato sauce. See my page for more. #food #seafood