#autocow — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #autocow, aggregated by home.social.
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It doesn't end there though, even after making two kinds of cheese the approx 2.5 litres of lightly salty whey left over is a rich and tasty liquid. So, into a couple of batches of bread dough with some of it... and the rest, about 1.5l, goes into the freezer as I reckon it will be an excellent base for a soup, something like a classic cauliflower soup, or maybe a leak & potato. Zero waste.
The milk used is raw milk from what we call the #autocow (a vending machine): https://theparlourbinham.co.uk/little-dairy-shop/
But I'm no raw milk evangelist, I do like the stuff, especially for cheesemaking... but I don't think it'll give anyone superpowers, and it can certainly be unsafe. You can make various cheese with pasteurised milk too.