#aubergines — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #aubergines, aggregated by home.social.
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https://www.europesays.com/ch-fr/231252/ Pourquoi tant de personnes congèlent leurs aubergines en juillet, et vous devriez en faire autant #aubergines #d’aubergines #Health #l’aubergine #MoisDeJuillet #RestesDePain #Santé #Suisse
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https://www.europesays.com/be-fr/186538/ Pourquoi tant de personnes congèlent leurs aubergines en juillet, et vous devriez en faire autant #aubergines #BE #BEFr #Belgique #Belgium #d’aubergines #Health #l’aubergine #MoisDeJuillet #RestesDePain #Santé
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https://www.europesays.com/fr/885679/ Montpellier, Nîmes, Sète, Perpignan : 4 adresses pour manger sur le pouce (et avec les doigts) #actu #Actualités #aubergines #BurgersJaponais #ChaussonsFeuilletés #CuisineArgentine #CultureNippone #EmpanadasClub #EU #europe #événementsManga #FR #France #Giulietta #KaraageJutsu #montpellier #News #Nîmes #Occitanie #PainBao #parmesan #perpignan #PoulpeàLaBroche #RépubliqueFrançaise #SaveursItaliennes #sete #snacking #StreetFoodMéditerranéenne #TielleTraditionnelle
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ICYMI: Moussaka gourmande : saveurs et convivialité garanties https://www.lagaylife.fr/cest-la-vie/recette-de-moussaka-a-ma-facon/?utm_source=dlvr.it&utm_medium=mastodon #Gaylife #Recettes #agneau #aubergines #cuisine
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ICYMI: Moussaka gourmande : saveurs et convivialité garanties https://www.lagaylife.fr/cest-la-vie/recette-de-moussaka-a-ma-facon/?utm_source=dlvr.it&utm_medium=mastodon #Gaylife #Recettes #agneau #aubergines #cuisine
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Moussaka gourmande : saveurs et convivialité garanties https://www.lagaylife.fr/cest-la-vie/recette-de-moussaka-a-ma-facon/?utm_source=dlvr.it&utm_medium=mastodon #Gaylife #Recettes #agneau #aubergines #cuisine
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Moussaka gourmande : saveurs et convivialité garanties https://www.lagaylife.fr/cest-la-vie/recette-de-moussaka-a-ma-facon/?utm_source=dlvr.it&utm_medium=mastodon #Gaylife #Recettes #agneau #aubergines #cuisine
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THE NERVE WEEKEND DISH
Syrian chef Imad Alarnab adds aubergines to shakshuka,
https://www.thenerve.news/p/the-nerve-weekend-dish-imad-alarnab-aubergine-shakshuka#Recipes #TheNerve #Culture #Community #Aubergines #Shakshuka #SolarPunkSunday
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THE NERVE WEEKEND DISH
Syrian chef Imad Alarnab adds aubergines to shakshuka,
https://www.thenerve.news/p/the-nerve-weekend-dish-imad-alarnab-aubergine-shakshuka#Recipes #TheNerve #Culture #Community #Aubergines #Shakshuka #SolarPunkSunday
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THE NERVE WEEKEND DISH
Syrian chef Imad Alarnab adds aubergines to shakshuka,
https://www.thenerve.news/p/the-nerve-weekend-dish-imad-alarnab-aubergine-shakshuka#Recipes #TheNerve #Culture #Community #Aubergines #Shakshuka #SolarPunkSunday
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THE NERVE WEEKEND DISH
Syrian chef Imad Alarnab adds aubergines to shakshuka,
https://www.thenerve.news/p/the-nerve-weekend-dish-imad-alarnab-aubergine-shakshuka#Recipes #TheNerve #Culture #Community #Aubergines #Shakshuka #SolarPunkSunday
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What do learning how to do #MinuteCryptic 🤯 and how to do #ArtHistory 🖼️ have in common? Are #aubergines 🍆 the new #pomegranates? Can #emojis be described as contemporary 'elaborate iconographical codings' 🤔? Why is there no pomegranate emoji?😔 impressionthatiget.wordpress.com/2025/04/25/s...
Semiotics, emojis and a pair o... -
What do learning how to do #MinuteCryptic 🤯 and how to do #ArtHistory 🖼️ have in common? Are #aubergines 🍆 the new #pomegranates? Can #emojis be described as contemporary 'elaborate iconographical codings' 🤔? Why is there no pomegranate emoji?😔 impressionthatiget.wordpress.com/2025/04/25/s...
Semiotics, emojis and a pair o... -
What do learning how to do #MinuteCryptic 🤯 and how to do #ArtHistory 🖼️ have in common? Are #aubergines 🍆 the new #pomegranates? Can #emojis be described as contemporary 'elaborate iconographical codings' 🤔? Why is there no pomegranate emoji?😔 impressionthatiget.wordpress.com/2025/04/25/s...
Semiotics, emojis and a pair o... -
Difficult to find these in the shops so had to stock up when I got the chance. There's at least one Co-op near me that has them but apparently Waitrose stock this brand too
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More brinjal pakora with a tamarind dip from Namaste in Inverness, Scotland. Ended up taking half of them home to augment a curry at home the next evening
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Aubergine bagel - curried aubergine, vegan feta, beetroot hummus, pickled onion, kale, tahini with parsnip and beetroot crisps. Bit of a logistical challenge to eat but it was tasty!
(From Roots cafe in Inverness, Scotland)
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I just noticed this. I've heard of four-leafed clovers, but three-leafed aubergines, anyone? 😁🍆🌱 I wonder how unusual this is? #AllotmentGardening #VegetableGardening #GardeningUK #Aubergines
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I just noticed this. I've heard of four-leafed clovers, but three-leafed aubergines, anyone? 😁🍆🌱 I wonder how unusual this is? #AllotmentGardening #VegetableGardening #GardeningUK #Aubergines
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I just noticed this. I've heard of four-leafed clovers, but three-leafed aubergines, anyone? 😁🍆🌱 I wonder how unusual this is? #AllotmentGardening #VegetableGardening #GardeningUK #Aubergines
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I just noticed this. I've heard of four-leafed clovers, but three-leafed aubergines, anyone? 😁🍆🌱 I wonder how unusual this is? #AllotmentGardening #VegetableGardening #GardeningUK #Aubergines
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"Caponata with Polenta
Sicilian Caponata, toasted pine nuts, herby polenta cakes + green cashew sauce"From Hendersons in Edinburgh
(Somewhat impossible to photograph so I nicked the first photo from them but it's served slightly differently now so I included our attempt for reference)
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"Caponata with Polenta
Sicilian Caponata, toasted pine nuts, herby polenta cakes + green cashew sauce"From Hendersons in Edinburgh
(Somewhat impossible to photograph so I nicked the first photo from them but it's served slightly differently now so I included our attempt for reference)
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Took an aubergine to Namaste in Inverness and the chef was kind enough to make us some brinjal pakora! 🙌
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Took an aubergine to Namaste in Inverness and the chef was kind enough to make us some brinjal pakora! 🙌
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"GUTTI VANKAYA MASALA
Whole aubergines shallow fried, cooked with onions, tomatoes and an assortment of herbs and spices."From Dakhin in Glasgow
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"GUTTI VANKAYA MASALA
Whole aubergines shallow fried, cooked with onions, tomatoes and an assortment of herbs and spices."From Dakhin in Glasgow
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Crispy Peking aubergine with Asian herbs and spring onion from One One Two in Nairn
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Crispy Peking aubergine with Asian herbs and spring onion from One One Two in Nairn
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Crispy Peking aubergine with Asian herbs and spring onion from One One Two in Nairn
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"Aubergines & Peppers. PULSE seitan with special 'kebap' spices, aubergines, sweet peppers, Turkish chillies, lots of tomatoes, onion herbs and garlic. Served with organic brown rice cooked with lemon zest and garlicky oat yogurt sauce"
From PULSE in Edinburgh
(I don't have the full details of my partner's dish on the left but I think it was a mushroom flan with beetroot and almond feta salad)
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"Aubergines & Peppers. PULSE seitan with special 'kebap' spices, aubergines, sweet peppers, Turkish chillies, lots of tomatoes, onion herbs and garlic. Served with organic brown rice cooked with lemon zest and garlicky oat yogurt sauce"
From PULSE in Edinburgh
(I don't have the full details of my partner's dish on the left but I think it was a mushroom flan with beetroot and almond feta salad)
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When you're having a straw poll about what to have for dinner:
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When you're having a straw poll about what to have for dinner:
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Les aubergines sont trop mimi.
(en tout cas si on trouve que les mini testicules c'est trop mimi) #aubergines #PatioBaby #Balcon2024 #Balconage #Potager -
Les aubergines sont trop mimi.
(en tout cas si on trouve que les mini testicules c'est trop mimi) #aubergines #PatioBaby #Balcon2024 #Balconage #Potager -
Les aubergines sont trop mimi.
(en tout cas si on trouve que les mini testicules c'est trop mimi) #aubergines #PatioBaby #Balcon2024 #Balconage #Potager -
Les aubergines sont trop mimi.
(en tout cas si on trouve que les mini testicules c'est trop mimi) #aubergines #PatioBaby #Balcon2024 #Balconage #Potager -
Pickled aubergine with coriander seeds:
Pickles provide a necessary acidity to complement all sorts of meals; this one can be enjoyed on its own with a drink or as part of a spread.
Prep: 15 min
Cook: 20 min
Pickle: 1 day +
Serves 41½ tbsp coarse sea salt
2 tbsp caster sugar
230ml white-wine or cider vinegar
1 tbsp coriander seeds
3 garlic cloves, peeled and cut in half
1 green chilli, cut into 3
1 large aubergines (450g), cut into 3cm chunksTo serve
Olive oil
Chopped corianderPut the salt, sugar, vinegar, coriander seeds and 500ml water in a large saucepan and bring to a boil. Add the garlic, chilli and aubergine, bring back to a boil, then turn down to a simmer and cook, stirring a few times, for 10 minutes, until the aubergine is soft and cooked through.
With a slotted spoon, lift the aubergines into a clean, one-litre glass jar, then pour the pickling liquid over the top and seal. Leave to cool slightly, then refrigerate for at least a day and up to a month.
To serve, arrange the pickle in a serving bowl, drizzle with olive oil and sprinkle with coriander.
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Pickled aubergine with coriander seeds:
Pickles provide a necessary acidity to complement all sorts of meals; this one can be enjoyed on its own with a drink or as part of a spread.
Prep: 15 min
Cook: 20 min
Pickle: 1 day +
Serves 41½ tbsp coarse sea salt
2 tbsp caster sugar
230ml white-wine or cider vinegar
1 tbsp coriander seeds
3 garlic cloves, peeled and cut in half
1 green chilli, cut into 3
1 large aubergines (450g), cut into 3cm chunksTo serve
Olive oil
Chopped corianderPut the salt, sugar, vinegar, coriander seeds and 500ml water in a large saucepan and bring to a boil. Add the garlic, chilli and aubergine, bring back to a boil, then turn down to a simmer and cook, stirring a few times, for 10 minutes, until the aubergine is soft and cooked through.
With a slotted spoon, lift the aubergines into a clean, one-litre glass jar, then pour the pickling liquid over the top and seal. Leave to cool slightly, then refrigerate for at least a day and up to a month.
To serve, arrange the pickle in a serving bowl, drizzle with olive oil and sprinkle with coriander.
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Sampled a new aubergine dish at Love Dosa (Inverness, Scotland) - aubergine theeyal, it's "cooked in well-balanced roasted coconut sauce with a hint of tamarind."
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Sampled a new aubergine dish at Love Dosa (Inverness, Scotland) - aubergine theeyal, it's "cooked in well-balanced roasted coconut sauce with a hint of tamarind."
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Another Meera Sodha aubergine recipe, this time recommended by @nomnomdan
Baby aubergines stuffed with peanut and coconut, from her book Fresh India but also available on her website:
https://meerasodha.com/recipes/baby-aubergines-with-peanut-and-coconut/
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Another Meera Sodha aubergine recipe, this time recommended by @nomnomdan
Baby aubergines stuffed with peanut and coconut, from her book Fresh India but also available on her website:
https://meerasodha.com/recipes/baby-aubergines-with-peanut-and-coconut/
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Some more hasselback aubergine action, this time from Star Infinite Food - the recipe isn't listed on her website so I'll paste it here:
"HASSELBACK TOMATO-BUTTER EGGPLANT WITH BASIL & FETA! Guyssss this might be the best thing I have eaten in weeks!"
Eggplant:
1 medium eggplant
Salt
Olive oil
1/2 cup basil leaves
1/3-1/2 cup fetaFor the butter (you will not need all of this, but you do not want to have too little):
6 tbsp softened butter
6 tbsp tomato paste
1 tsp salt
1 tsp garlic powder
1/2 tsp pepperToppings:
Sunflower seeds
Feta
Chopped basil1️⃣Preheat the oven to 425.
2️⃣Make the butter. Add all ingredients to a small bowl and mix to make a paste. If it is not combining, heat in the microwave for 15 seconds.
3️⃣Place the eggplant on a cutting board with two chopsticks on either side of the eggplant halves and make thin slices throughout. Repeat for the second half.
4️⃣ Make the eggplant. Drizzle some olive oil on the bottom of an oven safe pan. Open the eggplant into a fan, add some salt, then add a smear of the butter to each layer. Next, add basil leaves throughout, every 3-4 layers. Repeat with the feta cheese. Place each half next to each other on the pan, then cover and bake for 35 minutes. Reduce the heat to 375 and cook another 20-25 minutes, until the eggplant is tender. This may vary depending on the thickness.
5️⃣Top with the basil, feta and sunflower seeds. -
Some more hasselback aubergine action, this time from Star Infinite Food - the recipe isn't listed on her website so I'll paste it here:
"HASSELBACK TOMATO-BUTTER EGGPLANT WITH BASIL & FETA! Guyssss this might be the best thing I have eaten in weeks!"
Eggplant:
1 medium eggplant
Salt
Olive oil
1/2 cup basil leaves
1/3-1/2 cup fetaFor the butter (you will not need all of this, but you do not want to have too little):
6 tbsp softened butter
6 tbsp tomato paste
1 tsp salt
1 tsp garlic powder
1/2 tsp pepperToppings:
Sunflower seeds
Feta
Chopped basil1️⃣Preheat the oven to 425.
2️⃣Make the butter. Add all ingredients to a small bowl and mix to make a paste. If it is not combining, heat in the microwave for 15 seconds.
3️⃣Place the eggplant on a cutting board with two chopsticks on either side of the eggplant halves and make thin slices throughout. Repeat for the second half.
4️⃣ Make the eggplant. Drizzle some olive oil on the bottom of an oven safe pan. Open the eggplant into a fan, add some salt, then add a smear of the butter to each layer. Next, add basil leaves throughout, every 3-4 layers. Repeat with the feta cheese. Place each half next to each other on the pan, then cover and bake for 35 minutes. Reduce the heat to 375 and cook another 20-25 minutes, until the eggplant is tender. This may vary depending on the thickness.
5️⃣Top with the basil, feta and sunflower seeds. -
Some more hasselback aubergine action, this time from Star Infinite Food - the recipe isn't listed on her website so I'll paste it here:
"HASSELBACK TOMATO-BUTTER EGGPLANT WITH BASIL & FETA! Guyssss this might be the best thing I have eaten in weeks!"
Eggplant:
1 medium eggplant
Salt
Olive oil
1/2 cup basil leaves
1/3-1/2 cup fetaFor the butter (you will not need all of this, but you do not want to have too little):
6 tbsp softened butter
6 tbsp tomato paste
1 tsp salt
1 tsp garlic powder
1/2 tsp pepperToppings:
Sunflower seeds
Feta
Chopped basil1️⃣Preheat the oven to 425.
2️⃣Make the butter. Add all ingredients to a small bowl and mix to make a paste. If it is not combining, heat in the microwave for 15 seconds.
3️⃣Place the eggplant on a cutting board with two chopsticks on either side of the eggplant halves and make thin slices throughout. Repeat for the second half.
4️⃣ Make the eggplant. Drizzle some olive oil on the bottom of an oven safe pan. Open the eggplant into a fan, add some salt, then add a smear of the butter to each layer. Next, add basil leaves throughout, every 3-4 layers. Repeat with the feta cheese. Place each half next to each other on the pan, then cover and bake for 35 minutes. Reduce the heat to 375 and cook another 20-25 minutes, until the eggplant is tender. This may vary depending on the thickness.
5️⃣Top with the basil, feta and sunflower seeds. -
Think I need to take a trip to Brown Munde in Kilmarnock to try these aubergine fritters (this is their photo from Facebook)...
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Think I need to take a trip to Brown Munde in Kilmarnock to try these aubergine fritters (this is their photo from Facebook)...
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Think I need to take a trip to Brown Munde in Kilmarnock to try these aubergine fritters (this is their photo from Facebook)...
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"Fried aubergine slices are routinely doused in sweet syrups or sprinkled with sugar, and are so delicious that I suggest you ignore any debate about whether they're a side dish or dessert and concentrate instead on sharpening your elbows for the second plateful."
From the new Flavour Thesaurus which is mostly vegan ("plant-led").
https://www.bloomsbury.com/uk/the-flavour-thesaurus-more-flavours-9781526608987/
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It might not be as tasty as Geeta's but I did find another tasty aubergine pickle - it's from Ferns' and it's much better than the Patak's sugary paste (with a pathetic 18% aubergine content!!). This new challenger has 65% aubergine content (with large chunks) and is quite hot! It's also in a 380g jar which is round so easier to extract all the content from compared to small hexagonal ones. Not sure how widely it's stocked, I found it in a small oriental food shop in Scotland
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Slightly shocking header image for this wellness article on The Guardian 😱 My aubergines are never left to get anywhere near this state!
https://www.theguardian.com/wellness/2023/dec/22/penis-mens-health-shockwave-therapy