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#aubergines — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #aubergines, aggregated by home.social.

  1. #aubergine !

    Hier dans un bon #resto #libanais (Ishtar à Nice), j'ai pris un plat "falafels et aubergines frites".

    Les #aubergines étaient absolument extra et inédites : pas grasses, grillées presque noircies sur les coins et arêtes des morceaux, et par contre la chair était presque aussi fondante qu'un caviar d'aubergine…!

    J'ai essayé d'extorquer le secret au serveur, mais il m'a juste répété que c'était frit (alors que cela ressemble plus à une #cuisson au four)

    @tangee @Monolecte @ezrine

  2. What do learning how to do #MinuteCryptic 🤯 and how to do #ArtHistory 🖼️ have in common? Are #aubergines 🍆 the new #pomegranates? Can #emojis be described as contemporary 'elaborate iconographical codings' 🤔? Why is there no pomegranate emoji?😔 impressionthatiget.wordpress.com/2025/04/25/s...

    Semiotics, emojis and a pair o...

  3. Les aubergines sont trop mimi.
    (en tout cas si on trouve que les mini testicules c'est trop mimi) #aubergines #PatioBaby #Balcon2024 #Balconage #Potager

  4. Some more hasselback aubergine action, this time from Star Infinite Food - the recipe isn't listed on her website so I'll paste it here:

    "HASSELBACK TOMATO-BUTTER EGGPLANT WITH BASIL & FETA! Guyssss this might be the best thing I have eaten in weeks!"

    Eggplant:
    1 medium eggplant
    Salt
    Olive oil
    1/2 cup basil leaves
    1/3-1/2 cup feta

    For the butter (you will not need all of this, but you do not want to have too little):
    6 tbsp softened butter
    6 tbsp tomato paste
    1 tsp salt
    1 tsp garlic powder
    1/2 tsp pepper

    Toppings:
    Sunflower seeds
    Feta
    Chopped basil

    1️⃣Preheat the oven to 425.
    2️⃣Make the butter. Add all ingredients to a small bowl and mix to make a paste. If it is not combining, heat in the microwave for 15 seconds.
    3️⃣Place the eggplant on a cutting board with two chopsticks on either side of the eggplant halves and make thin slices throughout. Repeat for the second half.
    4️⃣ Make the eggplant. Drizzle some olive oil on the bottom of an oven safe pan. Open the eggplant into a fan, add some salt, then add a smear of the butter to each layer. Next, add basil leaves throughout, every 3-4 layers. Repeat with the feta cheese. Place each half next to each other on the pan, then cover and bake for 35 minutes. Reduce the heat to 375 and cook another 20-25 minutes, until the eggplant is tender. This may vary depending on the thickness.
    5️⃣Top with the basil, feta and sunflower seeds.

    #aubergine #aubergines #eggplant #eggplants

  5. Think I need to take a trip to Brown Munde in Kilmarnock to try these aubergine fritters (this is their photo from Facebook)...

    #aubergine #aubergines #eggplant #eggplants

  6. Madhur Jaffrey’s recipes from the 40th anniversary edition of Indian Cookery including aubergine slices in two sauces (Baigan borani)

    "Boranis are vegetable salads – often made with leafy greens such as spinach, or with aubergine slices, as here – covered with a seasoned yoghurt sauce. They are loved from Turkey to Iran to Afghanistan, Pakistan and India. Chopped tomatoes or a tomato sauce may be added and that is what I have done. The two sauces make for a gorgeous, mouthwateringly good dish."

    theguardian.com/food/2023/sep/

    #aubergine #aubergines #eggplant #eggplants

  7. A wee before-and-after of roasted aubergines (and some lesser vegetables) adding homemade Za'atar spice mix.

    It's cumin, coriander and sesame seeds which are toasted and then ground before adding thyme and sumac. Equal measures of everything depending how much you want to make and then a smidge of chilli flakes at the end.

    #vegan #aubergine #aubergines #eggplant #eggplants