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#asianfoodpreservation — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #asianfoodpreservation, aggregated by home.social.

  1. Ms. Que Banh @[email protected] ·

    Boiling #limes in a wok.
    Mom & me, talking in #Teochew.

    Translation:

    Me: Mom is boiling limes to make salted lime preserves. We have to boil them until..

    Mom: ...Til they're a bit yellow.

    Me: Yes, yellow colour. Right now, they're very green. You can see one of them has turned yellow, turned yellow.

    Mom: Just a little bit and they're almost done.

    Me: Around how many minutes?

    Mom: Few minutes. 5 minutes.

    Me: OK. 5 minutes & then take them out.

    Mom: Umhm, take out.

    Me: And then did you say boil twice?!

    Mom: No, I still have this other batch. I have two batches.

    Me: Ah, OK.

    #AsianMastodon #fermentation #FoodPreservation #TraditionalPreserves #ChineseFermenting #Citrus #AsianFoodPreservation #Gaginang #Linguistics #ChineseLanguages #AsianLanguages #GlobalSouth #languages #MyFirstLanguage

    #limes #teochew #asianmastodon #fermentation #foodpreservation #traditionalpreserves
  2. Ms. Que Banh @[email protected] ·

    Boiling #limes in a wok.
    Mom & me, talking in #Teochew.

    Translation:

    Me: Mom is boiling limes to make salted lime preserves. We have to boil them until..

    Mom: ...Til they're a bit yellow.

    Me: Yes, yellow colour. Right now, they're very green. You can see one of them has turned yellow, turned yellow.

    Mom: Just a little bit and they're almost done.

    Me: Around how many minutes?

    Mom: Few minutes. 5 minutes.

    Me: OK. 5 minutes & then take them out.

    Mom: Umhm, take out.

    Me: And then did you say boil twice?!

    Mom: No, I still have this other batch. I have two batches.

    Me: Ah, OK.

    #AsianMastodon #fermentation #FoodPreservation #TraditionalPreserves #ChineseFermenting #Citrus #AsianFoodPreservation #Gaginang #Linguistics #ChineseLanguages #AsianLanguages #GlobalSouth #languages #MyFirstLanguage

    #limes #teochew #asianmastodon #fermentation #foodpreservation #traditionalpreserves
  3. Ms. Que Banh @[email protected] ·

    Boiling #limes in a wok.
    Mom & me, talking in #Teochew.

    Translation:

    Me: Mom is boiling limes to make salted lime preserves. We have to boil them until..

    Mom: ...Til they're a bit yellow.

    Me: Yes, yellow colour. Right now, they're very green. You can see one of them has turned yellow, turned yellow.

    Mom: Just a little bit and they're almost done.

    Me: Around how many minutes?

    Mom: Few minutes. 5 minutes.

    Me: OK. 5 minutes & then take them out.

    Mom: Umhm, take out.

    Me: And then did you say boil twice?!

    Mom: No, I still have this other batch. I have two batches.

    Me: Ah, OK.

    #AsianMastodon #fermentation #FoodPreservation #TraditionalPreserves #ChineseFermenting #Citrus #AsianFoodPreservation #Gaginang #Linguistics #ChineseLanguages #AsianLanguages #GlobalSouth #languages #MyFirstLanguage

    #limes #teochew #asianmastodon #fermentation #foodpreservation #traditionalpreserves
  4. Ms. Que Banh @[email protected] ·

    Boiling #limes in a wok.
    Mom & me, talking in #Teochew.

    Translation:

    Me: Mom is boiling limes to make salted lime preserves. We have to boil them until..

    Mom: ...Til they're a bit yellow.

    Me: Yes, yellow colour. Right now, they're very green. You can see one of them has turned yellow, turned yellow.

    Mom: Just a little bit and they're almost done.

    Me: Around how many minutes?

    Mom: Few minutes. 5 minutes.

    Me: OK. 5 minutes & then take them out.

    Mom: Umhm, take out.

    Me: And then did you say boil twice?!

    Mom: No, I still have this other batch. I have two batches.

    Me: Ah, OK.

    #AsianMastodon #fermentation #FoodPreservation #TraditionalPreserves #ChineseFermenting #Citrus #AsianFoodPreservation #Gaginang #Linguistics #ChineseLanguages #AsianLanguages #GlobalSouth #languages #MyFirstLanguage

    #myfirstlanguage #languages #globalsouth #asianlanguages #chineselanguages #linguistics
  5. Ms. Que Banh @[email protected] ·

    Boiling #limes in a wok.
    Mom & me, talking in #Teochew.

    Translation:

    Me: Mom is boiling limes to make salted lime preserves. We have to boil them until..

    Mom: ...Til they're a bit yellow.

    Me: Yes, yellow colour. Right now, they're very green. You can see one of them has turned yellow, turned yellow.

    Mom: Just a little bit and they're almost done.

    Me: Around how many minutes?

    Mom: Few minutes. 5 minutes.

    Me: OK. 5 minutes & then take them out.

    Mom: Umhm, take out.

    Me: And then did you say boil twice?!

    Mom: No, I still have this other batch. I have two batches.

    Me: Ah, OK.

    #AsianMastodon #fermentation #FoodPreservation #TraditionalPreserves #ChineseFermenting #Citrus #AsianFoodPreservation #Gaginang #Linguistics #ChineseLanguages #AsianLanguages #GlobalSouth #languages #MyFirstLanguage

    #limes #teochew #asianmastodon #fermentation #foodpreservation #traditionalpreserves
  6. Ms. Que Banh @[email protected] ·

    Mom is making a new batch of preserved salted #limes. Boiling them for approximately 5 minutes before layering with rock salt & filling jar with filtered water. We are making a few batches over next few weeks to have enough supply for all Winter, into next early Summer ☺️

    #Teochew #AsianMastodon #fermentation #FoodPreservation #TraditionalPreserves #ChineseFermenting #Citrus #AsianFoodPreservation #FoodSecurity

    #limes #teochew #asianmastodon #fermentation #foodpreservation #traditionalpreserves
  7. Ms. Que Banh @[email protected] ·

    I'm making more #Teochew #Chinese #preserved #SaltedLimes today. We use same method as our families overseas have used, for generations. The link below is similar to what I do. We have several jars of assorted fruit based salted preserves sitting in our backyard on our natural fermentation table.

    We use salted limes & salted lemons & salted plums year round, to make traditional fermented hot/cold drinks & for cooking purposes.

    Make your own:
    thehongkongcookery.com/2018/08

    #AsianMastodon #AsianFoodPreservation #ChineseSaltedLimes #PreservingFood #ChineseFermentation #AncientFermentation #TootSEA #Gaginang #SouthEastAsianFood #POCfoods #ChineseFoods #GlobalSouthFoods #Fermentation #FoodPreservation #Homeopathic

    #teochew #chinese #preserved #saltedlimes #asianmastodon #asianfoodpreservation
  8. Ms. Que Banh @[email protected] ·

    I'm making more #Teochew #Chinese #preserved #SaltedLimes today. We use same method as our families overseas have used, for generations. The link below is similar to what I do. We have several jars of assorted fruit based salted preserves sitting in our backyard on our natural fermentation table.

    We use salted limes & salted lemons & salted plums year round, to make traditional fermented hot/cold drinks & for cooking purposes.

    Make your own:
    thehongkongcookery.com/2018/08

    #AsianMastodon #AsianFoodPreservation #ChineseSaltedLimes #PreservingFood #ChineseFermentation #AncientFermentation #TootSEA #Gaginang #SouthEastAsianFood #POCfoods #ChineseFoods #GlobalSouthFoods #Fermentation #FoodPreservation #Homeopathic

    #teochew #chinese #preserved #saltedlimes #asianmastodon #asianfoodpreservation
  9. Ms. Que Banh @[email protected] ·

    I'm making more #Teochew #Chinese #preserved #SaltedLimes today. We use same method as our families overseas have used, for generations. The link below is similar to what I do. We have several jars of assorted fruit based salted preserves sitting in our backyard on our natural fermentation table.

    We use salted limes & salted lemons & salted plums year round, to make traditional fermented hot/cold drinks & for cooking purposes.

    Make your own:
    thehongkongcookery.com/2018/08

    #AsianMastodon #AsianFoodPreservation #ChineseSaltedLimes #PreservingFood #ChineseFermentation #AncientFermentation #TootSEA #Gaginang #SouthEastAsianFood #POCfoods #ChineseFoods #GlobalSouthFoods #Fermentation #FoodPreservation #Homeopathic

    #teochew #chinese #preserved #saltedlimes #asianmastodon #asianfoodpreservation
  10. Ms. Que Banh @[email protected] ·

    I'm making more #Teochew #Chinese #preserved #SaltedLimes today. We use same method as our families overseas have used, for generations. The link below is similar to what I do. We have several jars of assorted fruit based salted preserves sitting in our backyard on our natural fermentation table.

    We use salted limes & salted lemons & salted plums year round, to make traditional fermented hot/cold drinks & for cooking purposes.

    Make your own:
    thehongkongcookery.com/2018/08

    #AsianMastodon #AsianFoodPreservation #ChineseSaltedLimes #PreservingFood #ChineseFermentation #AncientFermentation #TootSEA #Gaginang #SouthEastAsianFood #POCfoods #ChineseFoods #GlobalSouthFoods #Fermentation #FoodPreservation #Homeopathic

    #homeopathic #foodpreservation #fermentation #globalsouthfoods #chinesefoods #pocfoods
  11. Ms. Que Banh @[email protected] ·

    I'm making more #Teochew #Chinese #preserved #SaltedLimes today. We use same method as our families overseas have used, for generations. The link below is similar to what I do. We have several jars of assorted fruit based salted preserves sitting in our backyard on our natural fermentation table.

    We use salted limes & salted lemons & salted plums year round, to make traditional fermented hot/cold drinks & for cooking purposes.

    Make your own:
    thehongkongcookery.com/2018/08

    #AsianMastodon #AsianFoodPreservation #ChineseSaltedLimes #PreservingFood #ChineseFermentation #AncientFermentation #TootSEA #Gaginang #SouthEastAsianFood #POCfoods #ChineseFoods #GlobalSouthFoods #Fermentation #FoodPreservation #Homeopathic

    #teochew #chinese #preserved #saltedlimes #asianmastodon #asianfoodpreservation