Nothing brings people closer than cooking together. Make your own hot pot at home this weekend.
#food #recipes #FoodieLife #HotPotDinner #AsianCooking
https://soyummysoeasy.com/homemade-hot-pot-recipe/
#asiancooking — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #asiancooking, aggregated by home.social.
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The extra-long chopsticks you see in Asian kitchens aren't for eating — they're precision cooking tools.
30-40 cm of bamboo or wood. Heat-resistant. Gentle on seasoned woks. Total control for stir-frying, flipping, and plating.
One simple tool, refined over thousands of years.
Sometimes the oldest technology is still the best.
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Question for my #EastAsian peeps out there on the Fedi: I’ve used this product a few times with decent results, but there are a couple of things about it that I’m unclear on:
The instructions don’t say how much of the Glico stuff I’m supposed to use. In the box are two sealed packets, each containing a brick with four pieces. I’ve been tossing in all four. Is that correct?
The instructions say to cook all the ingredients, then remove the skillet from heat and put in the Glico cubes and let them melt, but I feel like if I do that the resulting dish is gonna be way too watery. So I toss in the cubes and then simmer the mixture down for a bit to thicken the ‘gravy’. What should the desired consistency be?
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CW: Food photos (congee)
Made century egg congee 😋 Traditional version is century egg+pork, but we don't have any pork and my favourite part is the egg anyways, haha. I topped it with some vegetarian "minced meat" (shiitake mushroom with pickled cucumber paste), pickled lettuce hearts, and wheat gluten with peanuts.
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The Ultimate Guide to Europe's 12 Best Noodle Restaurants (2025)
https://vibesmagazine.blog/the-ultimate-guide-to-europes-12-best-noodle-restaurants-2025/
#AsianCooking, #AuthenticCuisine, #FoodieTravel, #Foodies, #FoodTourism, #Guide, #NoodleGuide, #Noodles, #NoodlesEU, #Pasta, #Pho, #Thebestof, #Vb_mgzn
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This thread will be full of unique #PreservedLemons related recipes.
Chicken with Preserved Lemon Soup.
A delectable #Khmer ethnic dish known for its aromatic flavors. This traditional comfort soup features chicken & preserved lemons.https://cambodiarecipe.com/recipe/chicken-with-preserved-lemon-soup
#AsianMastodon #Cambodian #AsianFood #EthnicEats #CulturalFood #TraditionalFood #POCfoods #Cooking #Recipes #AsianCooking #SouthEastAsianFood #TootSEA
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Chha Trob- #Cambodian pork & eggplant #stirfry.
#AsianCooking
#homecooking
#homemade
#cooking
#foodie[taken on iPhone 15]
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Would you like to learn how to cook Thai food?
10 essential Thai ingredients that shouldn't miss you before startinghttps://vibesmagazine.blog/10-essential-thai-ingredients/
#Thaifood, #Thaicuisine, #essentialThai, #ingredients, #Thaipantry, #Jasminerice, #kaffirlimeleaves, #lemongrass , #Thaibasil, #galangal, #Thairecipes, , #Thaifoodguide, #TomYumSoup, #Phuket, #Thaiingredientslist, #SoutheastAsiancuisine, #Asiancooking, #learnThaicooking
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Some of our regular #AsianPantry items
Dried flower #mushrooms
Peeled split #MungBean
Oriental Beef Spices#AsianMastodon #AsianCooking #ingredients #EthnicCooking #TootSEA #SouthEastAsianFood #POCcooking
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Overdosed the #Sechuan oil today. Tasty fried noodles, with a loooong strong tingling lemony aftertaste.
#cooking #tastebuds #asianCooking -
#Shrimp & #Chayote #Stirfry - simple, yummy & healthy dish. I use extra garlic in mine & eat it with steamed rice but it's great on its own.
Chayote is also known as vegetable pear or christophine. Peel the skin off before cooking as it's tough/not fun to chew. A #vegetable that's used in lots of #AsianCooking. Fab source of vitamin C, dietary fibre & potassium.
#AsianMastodon #AsianFood #SouthEastAsianFood #TootSEA #EthnicEats #POCfoods #EthnicEats #CulturalFood #TraditionalFood #Food #Dinner
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Made some marinated eggs, aka crack eggs. Now the long wait for the flavors to infuse.
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« Oh, tu étais en Angleterre ? Tu as rapporté des souvenirs ? »
Moi :
#DoctorWho #AsianCooking #MexicanCooking #MiddleEasternCooking -
Watched this late last night, which made me want to whip up some creamy miso-based pasta at an ungodly hour. Haha! Must add white miso to my grocery list for next time.
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CW: Food , cooking
Tonight's dinner is silken tofu on sea spicy aubergine.
Aubergine fried in sesame oil then simmered down with the addition of garlic, ginger, crispy chilli oil, sichuan pepper, soy sauce, black rice vinegar, honey, chicken stock, cornstarch, sesame seeds.
#HomeCooking #Recipe #AsianCooking
