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#arabica β€” Public Fediverse posts

Live and recent posts from across the Fediverse tagged #arabica, aggregated by home.social.

  1. #pourover #arabica #coffee #IndianCoffee

    ratnagiri brown sugar reserve by fraction 9

    (no longer available on the site, though there are other newer ones available now)

    16 clicks on timemore c2
    1:16 pourover on espro bloom
    ~4:00 brew time (high agitation/pours)
    93Β°C water

    the brew smells sweet.

    first sip is slightly sweet with some acidity. a slight tea like mild bitterness. the acidity reads like grapes with more sips. very mellow. wonder how this will do with less agitation.

  2. Here is the English translation of your coffee caffeine guide, formatted for clarity and social media use.
    Caffeine content in coffee beverages depends heavily on the brewing method, bean variety (*Coffea arabica* vs. *Coffea canephora*), roast level, and serving size. Below are estimated values for standard servings.
    ### **Base Drinks**
    * **Espresso (30 ml):** ~60–80 mg
    * **Double Espresso (60 ml):** ~120–160 mg
    * **Americano (150–240 ml):** ~60–120 mg
    * **Filter / Drip Coffee (240 ml):** ~95–180 mg
    * **French Press (240 ml):** ~80–135 mg
    * **Cold Brew (240 ml):** ~100–200 mg (often higher due to long extraction)
    ### **Espresso-Based Milk Drinks**
    * **Cappuccino (150–180 ml):** ~60–80 mg
    * **Latte (240–300 ml):** ~60–80 mg
    * **Flat White (160–200 ml):** ~120–160 mg (usually contains a double shot)
    * **Macchiato (40–60 ml):** ~60–80 mg
    * **Mocha (240–300 ml):** ~70–100 mg (coffee + chocolate adds a bit of extra caffeine)
    ### **Other Variations**
    * **Turkish Coffee (Cezve, 60–100 ml):** ~80–120 mg (sediment leads to higher extraction)
    * **Ristretto (20 ml):** ~50–70 mg (smaller volume but highly concentrated)
    * **Lungo (50–60 ml):** ~70–100 mg (longer extraction)
    * **Decaf (240 ml):** ~2–15 mg (not zero!)
    ### **What Matters Most**
    1. **Bean Variety:** *Coffea canephora* contains roughly 1.5–2 times more caffeine than *Coffea arabica*.
    2. **Grind Size & Extraction Time:** Longer brewing β†’ more caffeine.
    3. **Coffee-to-Water Ratio:** More ground coffee β†’ higher concentration.
    4. **Serving Size:** This is the key factor for total mg intake, even if the drink is diluted.
    ### **Quick Takeaways**
    * **Cold Brew and Filter Coffee** usually have the highest caffeine content per serving.
    * **Espresso** has the highest concentration per ml, but the serving size is small.
    * **Milk-based drinks** (Lattes, Cappuccinos) aren't "weaker"β€”they just have more milk, not less caffeine.
    > If you need a precise estimate for your specific coffee (beans, dosage, method), let me know the parameters and I’ll run the numbers for you!
    >
    #coffee #caffeine #barista #coffeelover #espresso #brewing #coffeefacts #coldbrew #arabica #robusta

  3. Here is the English translation of your coffee caffeine guide, formatted for clarity and social media use.
    Caffeine content in coffee beverages depends heavily on the brewing method, bean variety (*Coffea arabica* vs. *Coffea canephora*), roast level, and serving size. Below are estimated values for standard servings.
    ### **Base Drinks**
    * **Espresso (30 ml):** ~60–80 mg
    * **Double Espresso (60 ml):** ~120–160 mg
    * **Americano (150–240 ml):** ~60–120 mg
    * **Filter / Drip Coffee (240 ml):** ~95–180 mg
    * **French Press (240 ml):** ~80–135 mg
    * **Cold Brew (240 ml):** ~100–200 mg (often higher due to long extraction)
    ### **Espresso-Based Milk Drinks**
    * **Cappuccino (150–180 ml):** ~60–80 mg
    * **Latte (240–300 ml):** ~60–80 mg
    * **Flat White (160–200 ml):** ~120–160 mg (usually contains a double shot)
    * **Macchiato (40–60 ml):** ~60–80 mg
    * **Mocha (240–300 ml):** ~70–100 mg (coffee + chocolate adds a bit of extra caffeine)
    ### **Other Variations**
    * **Turkish Coffee (Cezve, 60–100 ml):** ~80–120 mg (sediment leads to higher extraction)
    * **Ristretto (20 ml):** ~50–70 mg (smaller volume but highly concentrated)
    * **Lungo (50–60 ml):** ~70–100 mg (longer extraction)
    * **Decaf (240 ml):** ~2–15 mg (not zero!)
    ### **What Matters Most**
    1. **Bean Variety:** *Coffea canephora* contains roughly 1.5–2 times more caffeine than *Coffea arabica*.
    2. **Grind Size & Extraction Time:** Longer brewing β†’ more caffeine.
    3. **Coffee-to-Water Ratio:** More ground coffee β†’ higher concentration.
    4. **Serving Size:** This is the key factor for total mg intake, even if the drink is diluted.
    ### **Quick Takeaways**
    * **Cold Brew and Filter Coffee** usually have the highest caffeine content per serving.
    * **Espresso** has the highest concentration per ml, but the serving size is small.
    * **Milk-based drinks** (Lattes, Cappuccinos) aren't "weaker"β€”they just have more milk, not less caffeine.
    > If you need a precise estimate for your specific coffee (beans, dosage, method), let me know the parameters and I’ll run the numbers for you!
    >
    #coffee #caffeine #barista #coffeelover #espresso #brewing #coffeefacts #coldbrew #arabica #robusta

  4. Here is the English translation of your coffee caffeine guide, formatted for clarity and social media use.
    Caffeine content in coffee beverages depends heavily on the brewing method, bean variety (*Coffea arabica* vs. *Coffea canephora*), roast level, and serving size. Below are estimated values for standard servings.
    ### **Base Drinks**
    * **Espresso (30 ml):** ~60–80 mg
    * **Double Espresso (60 ml):** ~120–160 mg
    * **Americano (150–240 ml):** ~60–120 mg
    * **Filter / Drip Coffee (240 ml):** ~95–180 mg
    * **French Press (240 ml):** ~80–135 mg
    * **Cold Brew (240 ml):** ~100–200 mg (often higher due to long extraction)
    ### **Espresso-Based Milk Drinks**
    * **Cappuccino (150–180 ml):** ~60–80 mg
    * **Latte (240–300 ml):** ~60–80 mg
    * **Flat White (160–200 ml):** ~120–160 mg (usually contains a double shot)
    * **Macchiato (40–60 ml):** ~60–80 mg
    * **Mocha (240–300 ml):** ~70–100 mg (coffee + chocolate adds a bit of extra caffeine)
    ### **Other Variations**
    * **Turkish Coffee (Cezve, 60–100 ml):** ~80–120 mg (sediment leads to higher extraction)
    * **Ristretto (20 ml):** ~50–70 mg (smaller volume but highly concentrated)
    * **Lungo (50–60 ml):** ~70–100 mg (longer extraction)
    * **Decaf (240 ml):** ~2–15 mg (not zero!)
    ### **What Matters Most**
    1. **Bean Variety:** *Coffea canephora* contains roughly 1.5–2 times more caffeine than *Coffea arabica*.
    2. **Grind Size & Extraction Time:** Longer brewing β†’ more caffeine.
    3. **Coffee-to-Water Ratio:** More ground coffee β†’ higher concentration.
    4. **Serving Size:** This is the key factor for total mg intake, even if the drink is diluted.
    ### **Quick Takeaways**
    * **Cold Brew and Filter Coffee** usually have the highest caffeine content per serving.
    * **Espresso** has the highest concentration per ml, but the serving size is small.
    * **Milk-based drinks** (Lattes, Cappuccinos) aren't "weaker"β€”they just have more milk, not less caffeine.
    > If you need a precise estimate for your specific coffee (beans, dosage, method), let me know the parameters and I’ll run the numbers for you!
    >
    #coffee #caffeine #barista #coffeelover #espresso #brewing #coffeefacts #coldbrew #arabica #robusta

  5. Here is the English translation of your coffee caffeine guide, formatted for clarity and social media use.
    Caffeine content in coffee beverages depends heavily on the brewing method, bean variety (*Coffea arabica* vs. *Coffea canephora*), roast level, and serving size. Below are estimated values for standard servings.
    ### **Base Drinks**
    * **Espresso (30 ml):** ~60–80 mg
    * **Double Espresso (60 ml):** ~120–160 mg
    * **Americano (150–240 ml):** ~60–120 mg
    * **Filter / Drip Coffee (240 ml):** ~95–180 mg
    * **French Press (240 ml):** ~80–135 mg
    * **Cold Brew (240 ml):** ~100–200 mg (often higher due to long extraction)
    ### **Espresso-Based Milk Drinks**
    * **Cappuccino (150–180 ml):** ~60–80 mg
    * **Latte (240–300 ml):** ~60–80 mg
    * **Flat White (160–200 ml):** ~120–160 mg (usually contains a double shot)
    * **Macchiato (40–60 ml):** ~60–80 mg
    * **Mocha (240–300 ml):** ~70–100 mg (coffee + chocolate adds a bit of extra caffeine)
    ### **Other Variations**
    * **Turkish Coffee (Cezve, 60–100 ml):** ~80–120 mg (sediment leads to higher extraction)
    * **Ristretto (20 ml):** ~50–70 mg (smaller volume but highly concentrated)
    * **Lungo (50–60 ml):** ~70–100 mg (longer extraction)
    * **Decaf (240 ml):** ~2–15 mg (not zero!)
    ### **What Matters Most**
    1. **Bean Variety:** *Coffea canephora* contains roughly 1.5–2 times more caffeine than *Coffea arabica*.
    2. **Grind Size & Extraction Time:** Longer brewing β†’ more caffeine.
    3. **Coffee-to-Water Ratio:** More ground coffee β†’ higher concentration.
    4. **Serving Size:** This is the key factor for total mg intake, even if the drink is diluted.
    ### **Quick Takeaways**
    * **Cold Brew and Filter Coffee** usually have the highest caffeine content per serving.
    * **Espresso** has the highest concentration per ml, but the serving size is small.
    * **Milk-based drinks** (Lattes, Cappuccinos) aren't "weaker"β€”they just have more milk, not less caffeine.
    > If you need a precise estimate for your specific coffee (beans, dosage, method), let me know the parameters and I’ll run the numbers for you!
    >
    #coffee #caffeine #barista #coffeelover #espresso #brewing #coffeefacts #coldbrew #arabica #robusta

  6. #pourover #arabica #coffee #IndianCoffee

    lime wired red honey by el bueno

    elbuenocoffee.com/product/lime

    16 clicks on timemore c2
    1:16 pourover on espro bloom
    ~1:45 brew time (low agitation/pours)
    93Β°C water

    brew smells faintly like cloves and cardamom.

    first sip is mostly bitter with a tiny hint of citrus like acidity. afterwards bitterness fades a bit and the citrus note becomes more prominent. the bitterness remains steady until the end. might try some things to lower the bitterness later.