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#arabica — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #arabica, aggregated by home.social.

  1. #pourover #arabica #coffee #IndianCoffee

    dunduga estate naturals by naivo (naivo.in/product/dunduga-estat)

    16 clicks on timemore c2
    1:16 pourover on espro bloom
    ~3:40 brew time (high agitation)
    93°C water (~20 TDS)

    first sip is bitter but not too harsh. subsequent sips have a mellow fruity acidity with a nice sweetness. the beans and the brewed coffee have the same mellow fruity sweet aroma. remains mellow after this till the end of the cup. one of the better cups i have had this year.

  2. #pourover #arabica #coffee #IndianCoffee

    dunduga estate naturals by naivo (naivo.in/product/dunduga-estat)

    16 clicks on timemore c2
    1:16 pourover on espro bloom
    ~3:40 brew time (high agitation)
    93°C water (~20 TDS)

    first sip is bitter but not too harsh. subsequent sips have a mellow fruity acidity with a nice sweetness. the beans and the brewed coffee have the same mellow fruity sweet aroma. remains mellow after this till the end of the cup. one of the better cups i have had this year.

  3. #pourover #arabica #coffee #IndianCoffee

    dunduga estate naturals by naivo (naivo.in/product/dunduga-estat)

    16 clicks on timemore c2
    1:16 pourover on espro bloom
    ~3:40 brew time (high agitation)
    93°C water (~20 TDS)

    first sip is bitter but not too harsh. subsequent sips have a mellow fruity acidity with a nice sweetness. the beans and the brewed coffee have the same mellow fruity sweet aroma. remains mellow after this till the end of the cup. one of the better cups i have had this year.

  4. #pourover #arabica #coffee #IndianCoffee

    dunduga estate naturals by naivo (naivo.in/product/dunduga-estat)

    16 clicks on timemore c2
    1:16 pourover on espro bloom
    ~3:40 brew time (high agitation)
    93°C water (~20 TDS)

    first sip is bitter but not too harsh. subsequent sips have a mellow fruity acidity with a nice sweetness. the beans and the brewed coffee have the same mellow fruity sweet aroma. remains mellow after this till the end of the cup. one of the better cups i have had this year.

  5. #pourover #arabica #coffee #IndianCoffee

    kora zinfandel by caffinary (caffinary.com/products/kora-zi)

    16 clicks on timemore c2
    1:16 pourover on espro bloom
    ~2:10 brew time (low agitation)
    93°C water

    beans smells boozy and slightly floral.

    first sip is bittersweet, mostly bitter. wine-like acidity. bitterness subsides with sips. tastes mostly boozy for the remainder of the cup. i do not usually go for this flavour profile but its not too bad.

  6. #pourover #arabica #coffee #IndianCoffee

    maison mahua by caffinary (caffinary.com/products/maison-)

    16 clicks on timemore c2
    1:16 pourover on espro bloom
    ~4:00 brew time (high agitation)
    93°C water

    brew smells sweet

    first sip is a bit spice like. a bit more bitter than i like. some mellow acidity. vanilla like note with more sips. not bad overall.

  7. #pourover #arabica #coffee #IndianCoffee

    papakuchi estate washed (""light roast"")

    16 clicks on timemore c2
    1:16 pourover on espro bloom
    ~3:45 brew time (high agitation)
    93°C water

    brew smells kind of "metallic"

    there is a mild bitterness with an acidity that tastes very mildly of apples. the bitterness lingers but it is not as intense/bad as the previous bcr coffees. could be ok with some tweaking maybe.

  8. #pourover #arabica #coffee #IndianCoffee

    hoysala estate naturals (""light roast"")

    had lofty goals (in hindsight) of comparing washed/naturals of the same coffee but the washed one was bad so.

    16 clicks on timemore c2
    1:16 pourover on espro bloom
    ~3:20 brew time (low agitation)
    93°C water

    beans & brew smell sweet and a bit burnt.

    less immediately bitter like the washed one but it washes over the tongue with sips. rest of the brew tastes empty. maybe a very slight acidity. needs tweaking.

  9. #pourover #arabica #coffee #IndianCoffee

    trying bloom coffee roasters again to remember why i stopped ordering from them

    hoysala estate washed (""light roast"")

    16 clicks on timemore c2
    1:16 pourover on espro bloom
    ~4:00 brew time (low agitation)
    83°C water

    brew smells burnt, woody, ashy

    the taste is a wave of bitter burnt taste with nothing else. i have never tasted this much on the spectrum of bitterness before. might be hallucinating an extremely faint hint of peanuts in the background

  10. #pourover #arabica #coffee #IndianCoffee

    ruby pulse by fraction 9

    fraction9coffee.com/products/t

    16 clicks on timemore c2
    1:16 pourover on espro bloom
    ~3:00 brew time (high agitation/pours)
    93°C water

    ground beans smell very fermenty/boozy. brew smells fruity; a bit burnt.

    first sip: mildly sweet with fruity acidity. theres a significant bitter aftertaste that overwhelms everything else. bitterness mostly reduces with further sips. definitely have to go less agitation on this one.

  11. #pourover #arabica #coffee #IndianCoffee

    ratnagiri brown sugar reserve by fraction 9

    (no longer available on the site, though there are other newer ones available now)

    16 clicks on timemore c2
    1:16 pourover on espro bloom
    ~4:00 brew time (high agitation/pours)
    93°C water

    the brew smells sweet.

    first sip is slightly sweet with some acidity. a slight tea like mild bitterness. the acidity reads like grapes with more sips. very mellow. wonder how this will do with less agitation.

  12. #pourover #arabica #coffee #IndianCoffee

    lime wired red honey by el bueno

    elbuenocoffee.com/product/lime

    16 clicks on timemore c2
    1:16 pourover on espro bloom
    ~1:45 brew time (low agitation/pours)
    93°C water

    brew smells faintly like cloves and cardamom.

    first sip is mostly bitter with a tiny hint of citrus like acidity. afterwards bitterness fades a bit and the citrus note becomes more prominent. the bitterness remains steady until the end. might try some things to lower the bitterness later.

  13. #pourover #arabica #coffee #IndianCoffee

    sunset slurp naturals by el bueno

    elbuenocoffee.com/product/suns

    16 clicks on timemore c2
    1:16 pourover on espro bloom
    ~4:10 brew time (high agitation/pours)
    93°C water

    ground beans smell sweet and chocolaty.

    first sip is slightly acidic and bitter with mild sweetness. subsequent sips taste wine like and somewhat fruity. there is a faint milk chocolate aftertaste too. going to try with less agitation later.