#allergyfriendlyrecipes — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #allergyfriendlyrecipes, aggregated by home.social.
-
It goes as follows:
Makes about 20 cookies
Ingredients:
1/2 cup butter-flavored vegetable shortening
1/2 cup white sugar
1/2 cup brown sugar
1 tsp imitation vanilla extract
1/2 tsp salt
1/4 cup water
1 cup gluten free flour (can use regular if you want)
1 tsp baking soda
1/2 cup baking cocoaSteps:
Cream together shortening and sugars with electric mixer.
Add vanilla, salt, and water. Mix until fluffy.
Add rest of ingredients and mix until combined and there are no dry lumps.Dough should be thick but not crumbly.
Place rounded spoonfuls onto baking sheet. Slightly flatten the dough balls.
Solar oven- bake until done- sorry can't be more precise, depends on too many factorsConventional oven: bake at 400°F for 8-10 minutes. Cookies will be very soft but firm up as they cool.
-
It goes as follows:
Makes about 20 cookies
Ingredients:
1/2 cup butter-flavored vegetable shortening
1/2 cup white sugar
1/2 cup brown sugar
1 tsp imitation vanilla extract
1/2 tsp salt
1/4 cup water
1 cup gluten free flour (can use regular if you want)
1 tsp baking soda
1/2 cup baking cocoaSteps:
Cream together shortening and sugars with electric mixer.
Add vanilla, salt, and water. Mix until fluffy.
Add rest of ingredients and mix until combined and there are no dry lumps.Dough should be thick but not crumbly.
Place rounded spoonfuls onto baking sheet. Slightly flatten the dough balls.
Solar oven- bake until done- sorry can't be more precise, depends on too many factorsConventional oven: bake at 400°F for 8-10 minutes. Cookies will be very soft but firm up as they cool.
-
It goes as follows:
Makes about 20 cookies
Ingredients:
1/2 cup butter-flavored vegetable shortening
1/2 cup white sugar
1/2 cup brown sugar
1 tsp imitation vanilla extract
1/2 tsp salt
1/4 cup water
1 cup gluten free flour (can use regular if you want)
1 tsp baking soda
1/2 cup baking cocoaSteps:
Cream together shortening and sugars with electric mixer.
Add vanilla, salt, and water. Mix until fluffy.
Add rest of ingredients and mix until combined and there are no dry lumps.Dough should be thick but not crumbly.
Place rounded spoonfuls onto baking sheet. Slightly flatten the dough balls.
Solar oven- bake until done- sorry can't be more precise, depends on too many factorsConventional oven: bake at 400°F for 8-10 minutes. Cookies will be very soft but firm up as they cool.
-
It goes as follows:
Makes about 20 cookies
Ingredients:
1/2 cup butter-flavored vegetable shortening
1/2 cup white sugar
1/2 cup brown sugar
1 tsp imitation vanilla extract
1/2 tsp salt
1/4 cup water
1 cup gluten free flour (can use regular if you want)
1 tsp baking soda
1/2 cup baking cocoaSteps:
Cream together shortening and sugars with electric mixer.
Add vanilla, salt, and water. Mix until fluffy.
Add rest of ingredients and mix until combined and there are no dry lumps.Dough should be thick but not crumbly.
Place rounded spoonfuls onto baking sheet. Slightly flatten the dough balls.
Solar oven- bake until done- sorry can't be more precise, depends on too many factorsConventional oven: bake at 400°F for 8-10 minutes. Cookies will be very soft but firm up as they cool.
-
It goes as follows:
Makes about 20 cookies
Ingredients:
1/2 cup butter-flavored vegetable shortening
1/2 cup white sugar
1/2 cup brown sugar
1 tsp imitation vanilla extract
1/2 tsp salt
1/4 cup water
1 cup gluten free flour (can use regular if you want)
1 tsp baking soda
1/2 cup baking cocoaSteps:
Cream together shortening and sugars with electric mixer.
Add vanilla, salt, and water. Mix until fluffy.
Add rest of ingredients and mix until combined and there are no dry lumps.Dough should be thick but not crumbly.
Place rounded spoonfuls onto baking sheet. Slightly flatten the dough balls.
Solar oven- bake until done- sorry can't be more precise, depends on too many factorsConventional oven: bake at 400°F for 8-10 minutes. Cookies will be very soft but firm up as they cool.