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#alainducasse — Public Fediverse posts

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  1. The quality of a restaurant can often be sensed from how infrequent they use balsamic vinegar directly as dressing.

    One may argue that historical dishes like légumes des jardins de Provence à la truffe noire are exceptions, but even Alain Ducasse himself stopped doing so since 2014.

    #food #cooking #restaurant #finedining #balsamicvinegar #balsamic #AlainDucasse