home.social

#alainducasse — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #alainducasse, aggregated by home.social.

  1. The quality of a restaurant can often be sensed from how infrequent they use balsamic vinegar directly as dressing.

    One may argue that historical dishes like légumes des jardins de Provence à la truffe noire are exceptions, but even Alain Ducasse himself stopped doing so since 2014.

    #food #cooking #restaurant #finedining #balsamicvinegar #balsamic #AlainDucasse

  2. The quality of a restaurant can often be sensed from how infrequent they use balsamic vinegar directly as dressing.

    One may argue that historical dishes like légumes des jardins de Provence à la truffe noire are exceptions, but even Alain Ducasse himself stopped doing so since 2014.

    #food #cooking #restaurant #finedining #balsamicvinegar #balsamic #AlainDucasse

  3. The quality of a restaurant can often be sensed from how infrequent they use balsamic vinegar directly as dressing.

    One may argue that historical dishes like légumes des jardins de Provence à la truffe noire are exceptions, but even Alain Ducasse himself stopped doing so since 2014.

    #food #cooking #restaurant #finedining #balsamicvinegar #balsamic #AlainDucasse

  4. The quality of a restaurant can often be sensed from how infrequent they use balsamic vinegar directly as dressing.

    One may argue that historical dishes like légumes des jardins de Provence à la truffe noire are exceptions, but even Alain Ducasse himself stopped doing so since 2014.

    #food #cooking #restaurant #finedining #balsamicvinegar #balsamic #AlainDucasse

  5. The quality of a restaurant can often be sensed from how infrequent they use balsamic vinegar directly as dressing.

    One may argue that historical dishes like légumes des jardins de Provence à la truffe noire are exceptions, but even Alain Ducasse himself stopped doing so since 2014.

    #food #cooking #restaurant #finedining #balsamicvinegar #balsamic #AlainDucasse

  6. Goodbye spaghetti Bolognese, hello cheese souffle: Park Hyatt Tokyo's all-day dining restaurant Girandole is now a French brasserie under Alain Ducasse's name after the hotel's renovation. japantimes.co.jp/life/2026/04/ #life #fooddrink #meat #chefs #vegetables #parkhyatttokyo #alainducasse

  7. Girandole by Alain Ducasse is a stunning ode to brasserie fare

    On the 41st floor of Park Hyatt Tokyo, Girandole by Alain Ducasse exudes a quiet elegance. Decorative silver plates gleam in the ambient light. Carpeted floors muffle footsteps.  Formerly known as…
    #dining #cooking #diet #food #Frenchfood #alainducasse #CHEFS #francais #france #French #frenchfood #Meat #parkhyatttokyo #Vegetables
    diningandcooking.com/2613046/g

  8. 'And I wonder if the objective truth of Ducasse’s claim matters one way or the other. For it has fueled an empire of delicious things, brought a bit of France to New York, and served its apostle, the Frenchest chef in the world, well.' esquire.com/food-drink/a607473 #AlainDucasse