#alainducasse — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #alainducasse, aggregated by home.social.
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The quality of a restaurant can often be sensed from how infrequent they use balsamic vinegar directly as dressing.
One may argue that historical dishes like légumes des jardins de Provence à la truffe noire are exceptions, but even Alain Ducasse himself stopped doing so since 2014.
#food #cooking #restaurant #finedining #balsamicvinegar #balsamic #AlainDucasse
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The quality of a restaurant can often be sensed from how infrequent they use balsamic vinegar directly as dressing.
One may argue that historical dishes like légumes des jardins de Provence à la truffe noire are exceptions, but even Alain Ducasse himself stopped doing so since 2014.
#food #cooking #restaurant #finedining #balsamicvinegar #balsamic #AlainDucasse
-
The quality of a restaurant can often be sensed from how infrequent they use balsamic vinegar directly as dressing.
One may argue that historical dishes like légumes des jardins de Provence à la truffe noire are exceptions, but even Alain Ducasse himself stopped doing so since 2014.
#food #cooking #restaurant #finedining #balsamicvinegar #balsamic #AlainDucasse
-
The quality of a restaurant can often be sensed from how infrequent they use balsamic vinegar directly as dressing.
One may argue that historical dishes like légumes des jardins de Provence à la truffe noire are exceptions, but even Alain Ducasse himself stopped doing so since 2014.
#food #cooking #restaurant #finedining #balsamicvinegar #balsamic #AlainDucasse
-
The quality of a restaurant can often be sensed from how infrequent they use balsamic vinegar directly as dressing.
One may argue that historical dishes like légumes des jardins de Provence à la truffe noire are exceptions, but even Alain Ducasse himself stopped doing so since 2014.
#food #cooking #restaurant #finedining #balsamicvinegar #balsamic #AlainDucasse