#adventuresincooking — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #adventuresincooking, aggregated by home.social.
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All the critics(in this house) agree that I've managed to successfully pull off an improvised chickpea tikka masala tonight.
My work here is done.
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Today's adventure will be making kimchi and figuring out what to do with my bok choy and shishito peppers.
I'm thinking of adding some of the Bok Choy to the kimchi... I've only got normal green cabbage, not Napa... so it's already bastardized-- not worried about that.
What should I do with the rest of the Bok Choy, though? My husband and I bought a bunch of heads, and since I forgot to cook him some to take to work this week, I have to figure out what to do with it. I don't particularly want to just stir fry it, but I suppose I could.
As for the shishitos... I'm not a big fan, myself... that's my husband. I gotta figure out something I can do that will hold til Friday at the very least.
FUCK. I also have a butternut squash and two acorn squash I need to figure out what to do with.
Help?!
#fall #autumn #fallfood #fallsfoods #fallcooking #autumn2023 #autumndays #kitchenbitch #kitchenwench #kitchenwitch #alwaysinthekitchen #cooking #cookingadventures #kitchenadventures #adventuresincooking #whatsfordinner #squash #squashseason #butternutsquash #acornsquash #bokchoy #kimchi #cabbage #foodexperiment #foodexperiments #fediverse #federated
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Our son isn't (or at least wasn't) a big coucous fan. So it's been a few years since I've cooked with it. Cracked it out tonight, so we'll see tonight just how long you can store couscous before it gets stale.
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Cilantro lime chicken with salsa Verde, and refried beans.
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Decided I wanted to look up what IHOP blintzes were made of and, surprisingly, literally nothing expensive. The "special cheese blend" is literally cottage cheese and cream cheese.
Naturally I CBA to make actual crepes, so I bought some flour tortillas.
Nuked them in the microwave, added a little sour cream on top, topped it off with strawberry preserves, and yep, basically the same. Definitely better with crepes, though. Very much a poor man's solution, but not bad. XD
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CW: Food
#BagelAdventure time! Onion bagel, slightly burnt (forgot to press the Bagel button for the second round, whoopsie!) with modest cream cheese (for me, anyway), a sprinkling of cured sumac, three cranks each of Brittany gray salt, and a light drizzle of honey.
Verdict? Light and easy and everything it needs to be. Maybe a little lighter on the salt than I expected, but I think gray salt being so mild it contributed more to the cream cheese's flavor than its own.
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CW: Food
Late night #BagelAdventure. Onion bagel, lightly toasted, lots of cream cheese, with onion powder, savory, and sage.
Verdict: not very exciting. I tried adding cloves and it feels like that could be the punch this needs if I could just find the right final ingredient, but paprika ain't it and I'm not going to waste more ingredients on this. Too dang tired, but too peckish to sleep yet. XD
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CW: Food
Ran out of plates for my #BagelAdventure!
Onion bagel accidentally left out of the fridge without the bag tied off, thrown back into the fridge last night and now toasted. I don't think it worked very well, but shh! 🤫
Topped with cream cheese, cured sumac, hibiscus sea salt, and honey.
Verdict? A little chewy, but the flavor is good!
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CW: Food
#BagelAdventure time!
Today is egg bagel toasted golden brown with cream cheese, Himalayan black salt, and cured sumac!
This already smelled like an eggy fart carefully sprinkling the salt on due to its high sulfur content. Wish me luck!