#acidophilus — Public Fediverse posts

Last night I started a batch of soy #yoghurt in my pressure cooker using these instructions:

🔗 https://thehiddenveggies.com/best-homemade-vegan-soy-yogurt/

I just tasted the, still lukewarm, result:

Although the article says that it is »only after you save your starter and make another batch or two, that your #yogurt will start to taste amazing«, I think the yoghurt is at least as good as the rather expensive Alpro Plantgurt that I usually buy.

We have a winner! 🥇

I started the yoghurt with some #acidophilus capsules I had, but I may experiment with other #lactobacilli in the time to come.

/cc [ @vegan | #vegan | @fermentation | #fermentation | #DIY | #InstantPot ]