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#7potbarrackpore — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #7potbarrackpore, aggregated by home.social.

  1. Made Goulash for these cold days. Extra spicy :ablobcatbongo:

    Goulash with beef and a little bacon. A standard recipe with caraway and majoram, onion, bell pepper, carrot, potato, fresh and canned tomato and of course chilis.
    I used for 1 kg 2.2lb meat fresh:
    2x 7-pot Barrackpore
    3 Scotch brain yellow
    1 tsp Cayenne powder and 2 tsp sweetpepper for some smokey aroma.
    All together about 3 liters. (~0.8 US gal, ~0,65 UK gal)

    #chilifun #chili #chilli #chilihead #chills #chilipepper #goulash #stew #7potbarrackpore #scotchbrainyellow

  2. Made Goulash for these cold days. Extra spicy :ablobcatbongo:

    Goulash with beef and a little bacon. A standard recipe with caraway and majoram, onion, bell pepper, carrot, potato, fresh and canned tomato and of course chilis.
    I used for 1 kg 2.2lb meat fresh:
    2x 7-pot Barrackpore
    3 Scotch brain yellow
    1 tsp Cayenne powder and 2 tsp sweetpepper for some smokey aroma.
    All together about 3 liters. (~0.8 US gal, ~0,65 UK gal)

    #chilifun #chili #chilli #chilihead #chills #chilipepper #goulash #stew #7potbarrackpore #scotchbrainyellow

  3. Made Goulash for these cold days. Extra spicy :ablobcatbongo:

    Goulash with beef and a little bacon. A standard recipe with caraway and majoram, onion, bell pepper, carrot, potato, fresh and canned tomato and of course chilis.
    I used for 1 kg 2.2lb meat fresh:
    2x 7-pot Barrackpore
    3 Scotch brain yellow
    1 tsp Cayenne powder and 2 tsp sweetpepper for some smokey aroma.
    All together about 3 liters. (~0.8 US gal, ~0,65 UK gal)

    #chilifun #chili #chilli #chilihead #chills #chilipepper #goulash #stew #7potbarrackpore #scotchbrainyellow