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#3-floyds — Public Fediverse posts

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  1. Fermented Friday – Winking Lizard Tavern

    Back at the Lizard for the second week in a row. If I had known, I’d have joined the beer tour this year. ​

    medi-nerd.com/2026/02/20/ferme

  2. Roaming gangs of trolls on motorcycles? Sorry, too damn cold for that action, they’re just on the bottle.

    #3floyds Trolls Trolls Trolls help keep us warm! It’s a big one, barrel-aged, cocoa chocolate thick body, smooth with vanilla and a bourbon finish.

    #itsAlwaysStoutSeason #stout

  3. Gets dark mighty early, but we should gain more light soon. Tonight it’s dark InSiDe too.

    #3floyds Black Colossus imperial #stout

    Thick syrupy body of cocoa, vanilla, and cinnamon, hints of sweet and coffee, and a punch of spice and heat from the chili peppers!

    #itsAlwaysStoutSeason #itsNotNormal

  4. Stopped by the kid’s house and their roommate asked me if I’d had a selection of beers. I had not - so he gave them to me! Good kid 😎

    #3floyds Alpha Krampus Christmas Porter is first

    Dark porter with a big hoppy bite and spiced finish. As with all 3Floyds, it’s not normal!

    #craftBeer #beer

  5. The pile of Monday work is colossal. 11 hours later it’s time to kick that in the…something

    #3floyds Black Colossus BA stout

    Sweet cinnamon and chocolate opener, rich syrupy body with coffee and spicy chili notes, ending with a lasting low-key burn.

    #itsAlwaysStoutSeason #craftBeer

  6. What’s the lead…? Does there need to be one? or do we just settle into the end of the work week?

    #3floyds Black Colossus barrel aged imperial #stout

    Sweet open with lots of cinnamon, chocolate, and coffee in a thick smooth body. Closes with a spicy kick from the various added chiles.

    #itsAlwaysStoutSeason #craftBeer

  7. When normal is just overdrive all the time, That’s Not Normal. And #3floyds gets it, turning out massive #stout like Black Colossus!

    Sweet opener with cocoa, vanilla, and a cinnamon snap. Rich full bodied with coffee hints and a spicy finish that sneaks up and slaps you (lightly) in the face. Pasilla and Ancho Peppers!

    #itsAlwaysStoutSeason #craftBeer @beersofmastodon

  8. Fermented Friday – August 22, 2025

    Tonight, I returned to the Winking Lizard for the first time in weeks, adding beers 39 and 40 to my beer tour.

    3 Floyds Munsterfest Marzen

    A flavorful mix of malty and sweet, light and easy to drink. Nothing out of the ordinary for a marzen.

    Revolution Sun Crusher Wheat Beer

    This is a wheat beer, but it has some IPA hoppiness you don’t expect. Not too much and still enjoyable.

    medi-nerd.com/2025/08/22/ferme

  9. A day in the 90s, now the heavy weather moves in to rumble the evening and drop the temps into the low 70s! We’ve reached a Critical Mass of hot air.

    And lookie here, #3floyds Critical Mass BA coffee #stout

    Rich and full-bodied, thick with coffee and chocolate and barrel-bourbon notes. Superb! #itsAlwaysStoutSeason #craftBeer @beersofmastodon

  10. Fermented Friday: 2025 Winking Lizard Beer Tour 21 – 3 Floyds Turbo Reaper IPA (204)

    I’m not the only person who finds a hoppy IPA refreshing on a warm summer day? This one delivered all of that for me.

  11. Close out the 4th with one more #stout !

    #3floyds Crushing Mass describes the fireworks battle the residents of this lake wage to be supreme crazy person. So.Many.Explosions.

    The beer is a rich chocolate syrupy body, smooth with coffee and a 15% massive BA punch.

    #4thOfJuly #craftBeer #itsAlwaysStoutSeason @beersofmastodon

  12. I was gonna call a ceasefire with these big #stouts but they wouldn’t agree. After a drought of #stout up north it’s good to be home!

    #3floyds Cocomungo

    Rich and thick bourbon and chocolate with maple and vanilla notes. Tasty!

    #itsAlwaysStoutSeason #craftBeer @beersofmastodon

  13. On a day like today in MN the best we can do is be with family, and be of service to others.

    Spent the morning tearing out carpet and removing old underlayment in my kid’s new house. Family and friends pitched in.

    Break time was #3floyds Crushing Mass #stout, a rich thick chocolate syrupy body, smooth coffee and a big 15.1% bourbon snap finish.

    It’s a heavy day in several ways, but my heart is light when helping the kids!

    #itsAlwaysStoutSeason #noKings #stouturday @beersofmastodon

  14. Was I downtown St Paul? yes
    Was #liquorbarrel7th nearby? Yes
    Restock day? YES!!

    Personally I judge the #stout I must have by the amount of dust on the bottle 😎 today’s restock from the Barrel!

    2021 Café Deth! #RevBrewChicago
    2019 Double Black #bentpaddlebeer
    unknown #3floyds
    2020 #hubbardsCave
    2021 #pryesBrewing
    And more!

    #itsAlwaysStoutSeason @beersofmastodon

  15. Dare I say it’s cold today? Rainy in MN, find a warming treat from #3floyds

    CocoMungo barrel-aged coconut #stout hits the spot at 15.6% heavy gravity! A year in Willet bourbon barrels with coconut!

    Maple, bourbon, and vanilla opener with a rich chocolatey body and a snappy boozy finish.

    And a Smurf with a machine gun. Say no more!
    #itsAlwaysStoutSeason @beersofmastodon

  16. The yellow-gold beer gives me a white head that simmers to a complete covering that has some odd, fungus-like globules on top.

    #Beer #Review #3Floyds #Kolsch #CalumetQueen
    bfbcping.com/2025/05/3-floyds-

  17. First sip is orange, tangerine, bitterness, some pine resin, and it's a little dry on the backend. It's pretty good, but I could see that this might be a challenge to someone who is new to IPAs.

    #Beer #Review #3Floyds #IPA #TurboReaper
    bfbcping.com/2025/05/3-floyds-

  18. Mother’s Day, family is over and the good beers are on the menu

    #dragonsMilk Crimson Keep Red #ale
    #3Floyds Coco Mungo #stout
    #sullivansBrewing Black Marble dry Irish #stout

    Rib eyes are on the grill, just gotta make a solid dinner pick to accompany them!

    #itsAlwaysStoutSeason

  19. For a beer that looks to be so boisterous from the can and the name, this is actually pretty mellow for double IPA. Is mellow what I really go to 3 Floyd's for?

    #Beer #Review #3Floyds #DoubleIPA #Cimmerian #Sabertooth #Berzerker
    bfbcping.com/2025/05/3-floyds-

  20. The temp is 76, mowed the lawn for the first time, sweaty as heck!

    So of course #itsAlwaysStoutSeason and I’ve got this new (to me) #3floyds Cocomungo in the fridge

    Sitting in the shade with the dogs sipping! Bourbon and maple blend for a sweet opener, vanilla and nutty hints and a boozy finish make for a full bodied 15.6% treat.

    #summerBeer #stout @beersofmastodon

  21. Oldest kid bought a house! First day of adventures of new home ownership, celebrate with a pair of fabulous #beer

    #northCoastBrewing BA Old Rasputin ensures that no one dies as we clear cobwebs and dust and…ewww…what was that?

    #3floyds Pillar of Beasts to celebrate what we yet to find behind the walls!
    #bSkyBeer #itsAlwaysStoutSeason @beersofmastodon

  22. Fermented Friday: 2025 Winking Lizard Beer Tour #2 – 3 Floyds Robert The Bruce Scotch Ale Pint Glass (117)

    Staying with 3 Floyds for the night, this Scotch ale is smooth, but close to a stout like Guinness in its flavor.

    #2025 #3Floyds #beer #FermentedFriday #RobertTheBruce #ScotchAle #WinkingLizard #WorldTourOfBeers

  23. Fermented Friday: 2025 Winking Lizard Beer Tour #1 – 3 Floyds Zombie Dust Pale Ale Pint Glass (119)

    First beer of 2025! This is a light and clean ale with just right amount of refreshing bitterness.

    #2025 #3Floyds #beer #FermentedFriday #PaleAle #WinkingLizard #WorldTourOfBeers #ZombieDust

  24. First sip is pretty spectacular. The citrus is forward, but the bitterness never comes. Instead, the beer is somehow smooth like lactose sugars have been added.

    bfbcping.com/2023/12/3-floyds-
    #Beer #Review #3Floyds

  25. An absolutely GORGEOUS day for a top notch beer and using the new grill for the first time.

    #Masterbuilt #Grilling #3Floyds #ZombieDust