Lovely day to sit in a sunbeam on the deck and process another several dozen habanero and scorpion peppers for sauce. Sauce cooked outside, on a camp stove, hopefully before it gets too cold. All told I think we got five gallons of hot peppers from three plants, instead of any of the curcurbitae that usually shade them out. Not sure what to learn from this for next year.
#gardening
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Crisis averted, Boro Kabob local Persian restaurant still sells fesenjan and gormeh sabzi, they just took it off the English printed dine-in menu because they keep running out of it; you just have to go early and ask.