#sensoryscience — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #sensoryscience, aggregated by home.social.
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Researchers decoded the flavor and aroma of #sourdoughbread and identified ten key tastants and eleven odors that could be used to reproduce the characteristic essence of sourdough breadcrumb: http://go.tum.de/517535
#foodchemistry #sensoryscience
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