#notclean — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #notclean, aggregated by home.social.
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"“There is that sense of theatre with fire and flames,” says Jeremy Pang, a third-generation Chinese chef in London and founder of the School of Wok. “It feels quite traditional and exciting. But we have found that we can get just as high temperatures, and just as good cooking, with electric.”
The secret to traditional Chinese cookery lies in the “wok hei” – literally, the breath of the wok, meaning the smoke and heat that the chef must master, to give all ingredients the right degree of scorching and flavour. Pang was worried that this would be harder to achieve with electric, but soon found that he could reach temperatures of 350-400C, and in an easily controllable fashion."
Which really undercuts arguments about the need for #gas. And professional chefs are seeing the benefits of the conversion to induction.
#NaturalGas is #NotClean, #NotSafe, #NotBetter
The chefs turning down the heat by switching from gas to electric
https://www.theguardian.com/environment/2026/aug/28/the-chefs-turning-down-the-heat-by-switching-from-gas-to-electric?CMP=Share_AndroidApp_Other
