#meatcraft — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #meatcraft, aggregated by home.social.
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That #porkbelly I started #curing last weekend? Pulled it out Saturday as #bacon. Cracked fresh peppercorns over it. #smoked and sliced. 19 Servings out of that 1.1 kg slab. That’s about half a 5-pound weight for those of you who “anything but the metric system.”