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#tingling — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #tingling, aggregated by home.social.

  1. Symptoms of the carpal tunnel syndrome

    The main symptoms of carpal tunnel are: arm or shoulder pain, weakness, tingling, numbness, difficulty clenching a fist or picking up small objects. It is recommended to limit, stop or change activities that cause discomfort.

    A splint for the hand may be useful Treatments such as: manual therapy may also help; osteopathy; acupuncture.

    #handpain #weakness #Whatcauseshandpain #carpaltunnel #carpaltunnelsyndrome #armpain #tingling #numbness

  2. Signs of carpal tunnel syndrome
    With carpal tunnel syndrome, you may notice numbness in your fingers, hand, or fist joint. There is also a tingling sensation. 
    Pain from the fist joint may radiate to the fingers.

    #carpaltunnelsyndrome #tingling #numbness #Numbnesscauses

  3. This is a #Macro #Photography image of dried 花椒or Huājiāo, or #Sichuan #Peppercorns. Native to the Sichuan region of #China, the #husk of the #berry has flavor akin to #citrus and #juniper and producing a #tingling sensation on the #tongue, making its #Chinese name “tongue-#numbing #spice.”
    It is considered to be a flavor independent of the “five #flavor” model or sweet/sour/bitter/sweet/umami in some East #Asian #cooking.
    Some #cultures acknowledge as many as 8 or 16 “flavors.”
    #MacroPhotography, #SichuanPeppercorns, #Huājiāo, #Spices, #Spice, #CookingPhotography, #CulinaryPhotography, #ZanthoxylumBungeanum, #Photograph, #Photo
    heronfox.pixels.com/featured/s

  4. This is a #Macro #Photography image of dried 花椒or Huājiāo, or #Sichuan #Peppercorns. Native to the Sichuan region of #China, the #husk of the #berry has flavor akin to #citrus and #juniper and producing a #tingling sensation on the #tongue, making its #Chinese name “tongue-#numbing #spice.”
    It is considered to be a flavor independent of the “five #flavor” model or sweet/sour/bitter/sweet/umami in some East #Asian #cooking.
    Some #cultures acknowledge as many as 8 or 16 “flavors.”
    #MacroPhotography, #SichuanPeppercorns, #Huājiāo, #Spices, #Spice, #CookingPhotography, #CulinaryPhotography, #ZanthoxylumBungeanum, #Photograph, #Photo
    heronfox.pixels.com/featured/s

  5. This is a #Macro #Photography image of dried 花椒or Huājiāo, or #Sichuan #Peppercorns. Native to the Sichuan region of #China, the #husk of the #berry has flavor akin to #citrus and #juniper and producing a #tingling sensation on the #tongue, making its #Chinese name “tongue-#numbing #spice.”
    It is considered to be a flavor independent of the “five #flavor” model or sweet/sour/bitter/sweet/umami in some East #Asian #cooking.
    Some #cultures acknowledge as many as 8 or 16 “flavors.”
    #MacroPhotography, #SichuanPeppercorns, #Huājiāo, #Spices, #Spice, #CookingPhotography, #CulinaryPhotography, #ZanthoxylumBungeanum, #Photograph, #Photo
    heronfox.pixels.com/featured/s

  6. This is a #Macro #Photography image of dried 花椒or Huājiāo, or #Sichuan #Peppercorns. Native to the Sichuan region of #China, the #husk of the #berry has flavor akin to #citrus and #juniper and producing a #tingling sensation on the #tongue, making its #Chinese name “tongue-#numbing #spice.”
    It is considered to be a flavor independent of the “five #flavor” model or sweet/sour/bitter/sweet/umami in some East #Asian #cooking.
    Some #cultures acknowledge as many as 8 or 16 “flavors.”
    #MacroPhotography, #SichuanPeppercorns, #Huājiāo, #Spices, #Spice, #CookingPhotography, #CulinaryPhotography, #ZanthoxylumBungeanum, #Photograph, #Photo
    heronfox.pixels.com/featured/s