#draftcoffee — Public Fediverse posts
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5/ CONVENIENCE
Always ready. Always cold. Always perfect.
No trips to the store. No running out at the worst time. No compromising on quality because the good stuff is sold out.
Just walk up to your kegerator and pour.
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Stainless steel kegs > plastic containers.
No light exposure. No oxygen ingress. Your cold brew stays fresh longer.
Light degrades coffee compounds and creates off-flavors. Oxygen causes oxidation that makes coffee taste stale. A sealed stainless keg eliminates both problems.
Plus, pressurizing with nitrogen means zero oxygen ever touches your cold brew from the moment you seal the keg until the last pour.
Freshness you can taste.