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29 results for “Qenupve”
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Did a side by side, the wet processed has those delicate floral notes that geshas are known for, I feel like I'll enjoy it more once my nose isn't stuffy. The dry processed definitely has more body, I might even say better balance, definitely fruity, but fwiw I don't detect fruit loops like they mention on the tasting notes :blobfoxcrylaugh:
Both very enjoyable, I think I like the dry processed better overall! I don't get gesha coffee very often, it's more expensive without being objectively better, just different in a kinda fun way, so it's fun to remind myself every now and then what it's about. Tasting the difference with processing methods is also *super cool*.
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Did a side by side, the wet processed has those delicate floral notes that geshas are known for, I feel like I'll enjoy it more once my nose isn't stuffy. The dry processed definitely has more body, I might even say better balance, definitely fruity, but fwiw I don't detect fruit loops like they mention on the tasting notes :blobfoxcrylaugh:
Both very enjoyable, I think I like the dry processed better overall! I don't get gesha coffee very often, it's more expensive without being objectively better, just different in a kinda fun way, so it's fun to remind myself every now and then what it's about. Tasting the difference with processing methods is also *super cool*.
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Did a side by side, the wet processed has those delicate floral notes that geshas are known for, I feel like I'll enjoy it more once my nose isn't stuffy. The dry processed definitely has more body, I might even say better balance, definitely fruity, but fwiw I don't detect fruit loops like they mention on the tasting notes :blobfoxcrylaugh:
Both very enjoyable, I think I like the dry processed better overall! I don't get gesha coffee very often, it's more expensive without being objectively better, just different in a kinda fun way, so it's fun to remind myself every now and then what it's about. Tasting the difference with processing methods is also *super cool*.
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Roasting coffee again, this one I'm really excited about: this is a gesha variety from the same crop in Peru, one batch dry (also called natural) processed and the other wet (washed) processed. I tried roasting them about the same (as close to City as I can with my clunky drum roaster), so the main difference will be in how they were processed.
See alt text for my initial take on how well I roasted the two batches. They need to rest and degas before I can brew them and do a side by side tasting.
#Coffee #CoffeeRoasting #CoffeeRoaster #gesha #hobby #hobbies
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Roasting coffee again, this one I'm really excited about: this is a gesha variety from the same crop in Peru, one batch dry (also called natural) processed and the other wet (washed) processed. I tried roasting them about the same (as close to City as I can with my clunky drum roaster), so the main difference will be in how they were processed.
See alt text for my initial take on how well I roasted the two batches. They need to rest and degas before I can brew them and do a side by side tasting.
#Coffee #CoffeeRoasting #CoffeeRoaster #gesha #hobby #hobbies
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Roasting coffee again, this one I'm really excited about: this is a gesha variety from the same crop in Peru, one batch dry (also called natural) processed and the other wet (washed) processed. I tried roasting them about the same (as close to City as I can with my clunky drum roaster), so the main difference will be in how they were processed.
See alt text for my initial take on how well I roasted the two batches. They need to rest and degas before I can brew them and do a side by side tasting.
#Coffee #CoffeeRoasting #CoffeeRoaster #gesha #hobby #hobbies
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A good day to roast coffee outside
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A good day to roast coffee outside
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A good day to roast coffee outside
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Bottling homemade #nonalcoholic #GingerBeer from a keg, the left overs from a beer festival I poured at. It's not glamorous, a bit of a behind the scenes look.
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Bottling homemade #nonalcoholic #GingerBeer from a keg, the left overs from a beer festival I poured at. It's not glamorous, a bit of a behind the scenes look.
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Bottling homemade #nonalcoholic #GingerBeer from a keg, the left overs from a beer festival I poured at. It's not glamorous, a bit of a behind the scenes look.
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Bottling homemade #nonalcoholic #GingerBeer from a keg, the left overs from a beer festival I poured at. It's not glamorous, a bit of a behind the scenes look.
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Same beans, two roasts
#coffee #roasting #CoffeeRoasting -
New coffee roaster!
#coffee #CoffeeRoasting #Behmor -
I got my first #tattoo! An #ouroboros #snake around my right arm. Broadly speaking everything sucks right now, but I've been looking forward to this for a while and it has given me a big mood boost to have it done.
I made a little website to share what it means to me: http://tattoo.mcwizard.club/
Thanks to the artist Kali Farrell! https://www.instagram.com/kalifarrelltattoos/
Thanks to @bw for making https://htmlforpeople.com ! I'm a software engineer but not frontend, so it was a great starting point for the site!
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I have a sit/stand desk but it's hand cranked, so I'll admit I rarely raise it, but today I had to because there's a new #Kendrick album and no way I'm sitting while listening to this
#StandingDesk #music -
My father-in-law got 3 half bushels of apples from Michigan and we juiced them yesterday, produced just under 4 gallons! I'm being safe with this batch, put some campden tabs in it to reduce wild yeast and other nasties, gonna pitch healthy yeast tomorrow. I think I'll do a dry cider; I recently opened one of my dry ciders that has aged for a year and it was gooood
#apple #cider #fermenting #juicing -
Basil Smash with lime, two different gins
I think with Hendricks (green) it's better tasting, complements the basil better, but the Empress Elderflower Rose (pink) is just so pretty :BlobhajTinyHeart:
#cocktail #mixology #gin #basil #elderflower -
Basil Smash with lime, two different gins
I think with Hendricks (green) it's better tasting, complements the basil better, but the Empress Elderflower Rose (pink) is just so pretty :BlobhajTinyHeart:
#cocktail #mixology #gin #basil #elderflower -
Juiced ginger today, got 9.5 cups (2.25 liters)! Made a gallon of ginger beer concentrate, then ran out of citrus, so I still have almost a liter of raw ginger juice. :catjam:
#GingerBeer #Juicing