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50 results for “NancyNilgen”
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@NancyNilgen Those tea cups! I love them! I am going to abstain from voting until I have the opportunity to try both ways. I am very prepared to be convinced that #TeamCornwall is the way to go though.
Is that #ApricotJam ? I like very tart #BeachPlumJam but have settled for regular #PlumJam and #DorisPlum here in #NewZealand
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@NancyNilgen Those tea cups! I love them! I am going to abstain from voting until I have the opportunity to try both ways. I am very prepared to be convinced that #TeamCornwall is the way to go though.
Is that #ApricotJam ? I like very tart #BeachPlumJam but have settled for regular #PlumJam and #DorisPlum here in #NewZealand
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@NancyNilgen Those tea cups! I love them! I am going to abstain from voting until I have the opportunity to try both ways. I am very prepared to be convinced that #TeamCornwall is the way to go though.
Is that #ApricotJam ? I like very tart #BeachPlumJam but have settled for regular #PlumJam and #DorisPlum here in #NewZealand
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@NancyNilgen Those tea cups! I love them! I am going to abstain from voting until I have the opportunity to try both ways. I am very prepared to be convinced that #TeamCornwall is the way to go though.
Is that #ApricotJam ? I like very tart #BeachPlumJam but have settled for regular #PlumJam and #DorisPlum here in #NewZealand
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@NancyNilgen Those tea cups! I love them! I am going to abstain from voting until I have the opportunity to try both ways. I am very prepared to be convinced that #TeamCornwall is the way to go though.
Is that #ApricotJam ? I like very tart #BeachPlumJam but have settled for regular #PlumJam and #DorisPlum here in #NewZealand
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It may look like a sweet and gentle breakfast, but the blackberries were far more sour than expected. Oooff 😵💫
In German we say “Sauer macht lustig”, which literally means “sour makes you funny".
Curious now, is there a similar expression in other languages about sour food? -
Kässpatzen or Käsespätzle are a hearty Alpine egg noodle dish made with freshly scraped Spätzle, melted mountain cheese and crispy onions. While Spätzle appear in many regions of southern Germany and Austria, this Allgäu version stands out for its strong local cheeses and creamy richness. Pure comfort food 🧀🧀
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Kässpatzen or Käsespätzle are a hearty Alpine egg noodle dish made with freshly scraped Spätzle, melted mountain cheese and crispy onions. While Spätzle appear in many regions of southern Germany and Austria, this Allgäu version stands out for its strong local cheeses and creamy richness. Pure comfort food 🧀🧀
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Kässpatzen or Käsespätzle are a hearty Alpine egg noodle dish made with freshly scraped Spätzle, melted mountain cheese and crispy onions. While Spätzle appear in many regions of southern Germany and Austria, this Allgäu version stands out for its strong local cheeses and creamy richness. Pure comfort food 🧀🧀
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Meticulous spreads from the 1964 West German Dr. Oetker “Kalte Küche” cookbook 🥐🥨
#Foodhistory #culinaryhistory #foodfotography #cookbooks #Vintagerecipes
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Meticulous spreads from the 1964 West German Dr. Oetker “Kalte Küche” cookbook 🥐🥨
#Foodhistory #culinaryhistory #foodfotography #cookbooks #Vintagerecipes
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Meticulous spreads from the 1964 West German Dr. Oetker “Kalte Küche” cookbook 🥐🥨
#Foodhistory #culinaryhistory #foodfotography #cookbooks #Vintagerecipes
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Meticulous spreads from the 1964 West German Dr. Oetker “Kalte Küche” cookbook 🥐🥨
#Foodhistory #culinaryhistory #foodfotography #cookbooks #Vintagerecipes
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Meticulous spreads from the 1964 West German Dr. Oetker “Kalte Küche” cookbook 🥐🥨
#Foodhistory #culinaryhistory #foodfotography #cookbooks #Vintagerecipes
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Ever seen a recipe leaflet shaped like a flatfish? I found this East German gem from the 1950s tucked inside an even older cookbook. Looks like it was hardly used, it's in really good condition
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From my grandma’s handwritten recipe book
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From my grandma’s handwritten recipe book
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From my grandma’s handwritten recipe book
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From my grandma’s handwritten recipe book
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From my grandma’s handwritten recipe book
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On a scale from early 1900s folklore to full-on fever dream – where do we place this postcard?
#vintageeaster -
Scones: The ultimate food controversy. ☕🍓
I used to be Team Devon (Cream First)—until yesterday, when I tried Cornish style (Jam First). Turns out, Cornish style is better because you actually get to taste the fruity tartness longer. Who knew?
Are you #TeamDevon (Cream First) or #TeamCornwall (Jam First)? Or just here for the tea? ☕
#AfternoonTea #SconeDebate #BritishFood #JamFirst #CreamFirst #TeaCulture
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Potato Kloß production in full swing🥔🌟🎄 #ChristmasTraditions
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Baking my way into Halloween 🎃 What are y'all making for spooky season?
#SpookySeason #Halloween #Baking #TrickorTreat #SpookyVibes #BooCrew
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Baking my way into Halloween 🎃 What are y'all making for spooky season?
#SpookySeason #Halloween #Baking #TrickorTreat #SpookyVibes #BooCrew
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Baking my way into Halloween 🎃 What are y'all making for spooky season?
#SpookySeason #Halloween #Baking #TrickorTreat #SpookyVibes #BooCrew
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Baking my way into Halloween 🎃 What are y'all making for spooky season?
#SpookySeason #Halloween #Baking #TrickorTreat #SpookyVibes #BooCrew
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Any ideas for your Easter menu yet? 🐰🐇
#Foodhistory #Easter #cookbooks #vintagerecipe -
Found this recipe for rhubarb quark casserole in an East German #cookbook from 1979. Delicious, but with this extra lemon also quite sour😵💫🍋
#vintagerecipes #foodhistory #rhubarb