Search
1000 results for “ppoon”
-
Happy Valentine’s Day 💖 @[email protected] #TsukikageCoffee
-
Happy Valentine’s Day 💖 @[email protected] #TsukikageCoffee
-
Happy Valentine’s Day 💖 @[email protected] #TsukikageCoffee
-
Happy Valentine’s Day 💖 @[email protected] #TsukikageCoffee
-
another beautiful day. pretty good business today🥰. thanks☺️ @[email protected] #TsukikageCoffee
-
another beautiful day. pretty good business today🥰. thanks☺️ @[email protected] #TsukikageCoffee
-
another beautiful day. pretty good business today🥰. thanks☺️ @[email protected] #TsukikageCoffee
-
another beautiful day. pretty good business today🥰. thanks☺️ @[email protected] #TsukikageCoffee
-
#TsukikageCoffee @[email protected]
老闆再做了一些 #柴犬 #瑪德蓮，#杏仁椰子 味和 #焙茶 味，最近再賣了一些自家焙煎的咖啡豆，來自不同地方的 #咖啡豆。 看來專注有些成果，會繼續支持和鼓勵老闆。
Our boss has made some more #shibainu-shaped #medeleine - #almondandcoconut flavour and #hojicha flavour. We have also sold some coffee beans, from various places, roasted by our boss. Have seen some success in focusing on some work. Will continue to support and encourage our boss. -
#TsukikageCoffee @[email protected]
老闆再做了一些 #柴犬 #瑪德蓮，#杏仁椰子 味和 #焙茶 味，最近再賣了一些自家焙煎的咖啡豆，來自不同地方的 #咖啡豆。 看來專注有些成果，會繼續支持和鼓勵老闆。
Our boss has made some more #shibainu-shaped #medeleine - #almondandcoconut flavour and #hojicha flavour. We have also sold some coffee beans, from various places, roasted by our boss. Have seen some success in focusing on some work. Will continue to support and encourage our boss. -
#TsukikageCoffee @[email protected]
老闆再做了一些 #柴犬 #瑪德蓮，#杏仁椰子 味和 #焙茶 味，最近再賣了一些自家焙煎的咖啡豆，來自不同地方的 #咖啡豆。 看來專注有些成果，會繼續支持和鼓勵老闆。
Our boss has made some more #shibainu-shaped #medeleine - #almondandcoconut flavour and #hojicha flavour. We have also sold some coffee beans, from various places, roasted by our boss. Have seen some success in focusing on some work. Will continue to support and encourage our boss. -
#TsukikageCoffee @[email protected]
老闆再做了一些 #柴犬 #瑪德蓮，#杏仁椰子 味和 #焙茶 味，最近再賣了一些自家焙煎的咖啡豆，來自不同地方的 #咖啡豆。 看來專注有些成果，會繼續支持和鼓勵老闆。
Our boss has made some more #shibainu-shaped #medeleine - #almondandcoconut flavour and #hojicha flavour. We have also sold some coffee beans, from various places, roasted by our boss. Have seen some success in focusing on some work. Will continue to support and encourage our boss. -
Thanks for the treat from a Hong Kong friend who lives in Germany.
The candies are so beautiful, making the cappuccino even more pretty and yum 😋
#TsukikageCoffee @[email protected] -
Thanks for the treat from a Hong Kong friend who lives in Germany.
The candies are so beautiful, making the cappuccino even more pretty and yum 😋
#TsukikageCoffee @[email protected] -
Thanks for the treat from a Hong Kong friend who lives in Germany.
The candies are so beautiful, making the cappuccino even more pretty and yum 😋
#TsukikageCoffee @[email protected] -
Thanks for the treat from a Hong Kong friend who lives in Germany.
The candies are so beautiful, making the cappuccino even more pretty and yum 😋
#TsukikageCoffee @[email protected] -
salted caramel latte
#TsukikageCoffee
@[email protected] -
salted caramel latte
#TsukikageCoffee
@[email protected] -
salted caramel latte
#TsukikageCoffee
@[email protected] -
salted caramel latte
#TsukikageCoffee
@[email protected] -
Another Japanese journalist visited our cafe #TsukikageCoffee @[email protected] two days ago. He asked how and why we moved to Tokyo to open our cafe. Thanks a lot for visiting our cafe and thanks for the interview.
-
Another Japanese journalist visited our cafe #TsukikageCoffee @[email protected] two days ago. He asked how and why we moved to Tokyo to open our cafe. Thanks a lot for visiting our cafe and thanks for the interview.
-
Another Japanese journalist visited our cafe #TsukikageCoffee @[email protected] two days ago. He asked how and why we moved to Tokyo to open our cafe. Thanks a lot for visiting our cafe and thanks for the interview.
-
Another Japanese journalist visited our cafe #TsukikageCoffee @[email protected] two days ago. He asked how and why we moved to Tokyo to open our cafe. Thanks a lot for visiting our cafe and thanks for the interview.
-
It's so nice to meet and chat with a friend, whom I knew when I was still actively working in human rights NGOs and she was a journalist with the New York Times. It has been around 10 years. It's amazing that she contacted me while I was about to be discharged from the hospital. She enjoyed some coffee and our pumpkin muffin, baked by our cafe's boss Biu, at our small cafe #TsukikageCoffee @[email protected]
-
It's so nice to meet and chat with a friend, whom I knew when I was still actively working in human rights NGOs and she was a journalist with the New York Times. It has been around 10 years. It's amazing that she contacted me while I was about to be discharged from the hospital. She enjoyed some coffee and our pumpkin muffin, baked by our cafe's boss Biu, at our small cafe #TsukikageCoffee @[email protected]