Search
1000 results for “Meat_Bucket”
-
@SazeracLA @Meat_Bucket @jhv I can get real Brizard Apry here, and it is my favorite sweeter apricot brandy, and it is the best in certain drinks that call for AB.
But the best I've had lately is Bailoni Wachauer Gold-Apricot Liqueur, from Austria. It's drier than usual, and has a strong fruit taste closer to an eau de vie.
-
@SazeracLA @Meat_Bucket @jhv I can get real Brizard Apry here, and it is my favorite sweeter apricot brandy, and it is the best in certain drinks that call for AB.
But the best I've had lately is Bailoni Wachauer Gold-Apricot Liqueur, from Austria. It's drier than usual, and has a strong fruit taste closer to an eau de vie.
-
@SazeracLA @Meat_Bucket @jhv I can get real Brizard Apry here, and it is my favorite sweeter apricot brandy, and it is the best in certain drinks that call for AB.
But the best I've had lately is Bailoni Wachauer Gold-Apricot Liqueur, from Austria. It's drier than usual, and has a strong fruit taste closer to an eau de vie.
-
@SazeracLA @Meat_Bucket @jhv I can get real Brizard Apry here, and it is my favorite sweeter apricot brandy, and it is the best in certain drinks that call for AB.
But the best I've had lately is Bailoni Wachauer Gold-Apricot Liqueur, from Austria. It's drier than usual, and has a strong fruit taste closer to an eau de vie.
-
For #WorldGinDay, finishing off with a White Lady after reading @libationlegacy’s posts earlier.
For some reason the egg whites never stay very stiff in these.
Is it because the 80 proof Cointreau and a properly high proof London dry gin (like Tanqueray) make for an ABV that the proteins in the egg white just can’t stand up to?🤷♂️
Even with less than perfect texture it’s still a delicious drink.
#Cocktail #Cocktails #Gin -
It’s great to see more advocacy for proper #Daiquiri construction with granulated sugar. Personally I always keep a blend of super fine (white) sugar and Demerara sugar (that I’ve Vitamixed to the same superfine consistency) on hand for Daiquiris. Dissolves much more quickly.
#Cocktail #CocktailsDeep Diving on the Daiquiri - Imbibe Magazine https://imbibemagazine.com/deep-diving-on-the-daiquiri/
-
Celebrating indictment day with a Pumpernickel, the best Manhattan/Brooklyn variant, in my opinion. Check out that beautiful expressed lemon peel oil slick!
#Cocktail #Cocktails #Rye #Vermouth #Ramazzotti #Angostura -
Celebrating indictment day with a Pumpernickel, the best Manhattan/Brooklyn variant, in my opinion. Check out that beautiful expressed lemon peel oil slick!
#Cocktail #Cocktails #Rye #Vermouth #Ramazzotti #Angostura -
#Sidecar
My personal recipe is:
2 oz Pierre Ferrand 1840
3/4 oz Cointreau
3/4 oz lemon juice
1/4 oz @dsoneil’s caramel syrup
2 drops saline
#Cocktail #Cocktails #Cognac #Cointreau -
#Cocktail #Cocktails #Aperitivi
Last night’s Better Late Than Never, which is the bourbon base swapped Too Soon? by Sam Ross, and tonight’s Spritz.Recipes in the alt tags.
-
#Cocktail #Cocktails #Aperitivi
Last night’s Better Late Than Never, which is the bourbon base swapped Too Soon? by Sam Ross, and tonight’s Spritz.Recipes in the alt tags.
-
#Cocktail #Cocktails #Aperitivi
Last night’s Better Late Than Never, which is the bourbon base swapped Too Soon? by Sam Ross, and tonight’s Spritz.Recipes in the alt tags.
-
#Cocktail #Cocktails #Aperitivi
Last night’s Better Late Than Never, which is the bourbon base swapped Too Soon? by Sam Ross, and tonight’s Spritz.Recipes in the alt tags.
-
Started with a quick #MaiTai (Plantation Xaymaca & P.F. Dry Curaçao) after a lot of mis en place prep for Phat Si Ew from the Pok Pok cookbook.
Nearly blew my head off with a little extra Phrik Phon Khua (toasted chili flake) freshly made, and way hotter than the old batch.
Followed dinner with a Buccaneer’s Buoy from the PDT app.
#Cocktail #Cocktails #Tiki #Rum -
After a delicious dinner of Bún ga nướng, a round of Navy Grogs while watching Follow the Fleet with Fred & Ginger
#Cocktail #Cocktails #Rum #Appleton 12, #ElDorado 8 #Denizen Merchant’s Reserve, #PimentoDram #Honey #Lime #WhiteGrapefruit #FredAstaire #GingerRogers -
After a delicious dinner of Bún ga nướng, a round of Navy Grogs while watching Follow the Fleet with Fred & Ginger
#Cocktail #Cocktails #Rum #Appleton 12, #ElDorado 8 #Denizen Merchant’s Reserve, #PimentoDram #Honey #Lime #WhiteGrapefruit #FredAstaire #GingerRogers -
Kicking off my holiday Sunday evening with a round of Double Barrel Winchesters.
#Cocktail #Cocktails #Gin #Tiki #BrianMiller
https://punchdrink.com/recipes/double-barrel-winchester/ -
Kicking of my holiday Sunday evening with a round of Double Barrel Winchesters.
#Cocktail #Cocktails #Gin #Tiki #BrianMiller
https://punchdrink.com/recipes/double-barrel-winchester/ -
Kicking of my holiday Sunday evening with a round of Double Barrel Winchesters.
#Cocktail #Cocktails #Gin #Tiki #BrianMiller
https://punchdrink.com/recipes/double-barrel-winchester/ -
Kicking off my holiday Sunday evening with a round of Double Barrel Winchesters.
#Cocktail #Cocktails #Gin #Tiki #BrianMiller
https://punchdrink.com/recipes/double-barrel-winchester/ -
Nightcap is a #Stinger tonight. This one with Pierre Ferrand 1840, and a mix of Get 31 and Branca Menta.
Good, but I think I prefer just the Get 31 if the ratios are right.
-
A Manhattan sort of night… started off with John deBary’s Shark, half of which ended up in my lap after tangling with my winter sofa blanket, then another Shark, perhaps better than the first, PDT style tots and a 2Pok, finishing with Max Green’s Freeride. #PDT #AmorYAmargo #Cocktail #Cocktails #Rum #Tiki #HotDogs #AreNotSandwiches #ForTheRecord
-
A Manhattan sort of night… started off with John deBary’s Shark, half of which ended up in my lap after tangling with my winter sofa blanket, then another Shark, perhaps better than the first, PDT style tots and a 2Pok, finishing with Max Green’s Freeride. #PDT #AmorYAmargo #Cocktail #Cocktails #Rum #Tiki #HotDogs #AreNotSandwiches #ForTheRecord
-
A Manhattan sort of night… started off with John deBary’s Shark, half of which ended up in my lap after tangling with my winter sofa blanket, then another Shark, perhaps better than the first, PDT style tots and a 2Pok, finishing with Max Green’s Freeride. #PDT #AmorYAmargo #Cocktail #Cocktails #Rum #Tiki #HotDogs #AreNotSandwiches #ForTheRecord
-
A Manhattan sort of night… started off with John deBary’s Shark, half of which ended up in my lap after tangling with my winter sofa blanket, then another Shark, perhaps better than the first, PDT style tots and a 2Pok, finishing with Max Green’s Freeride. #PDT #AmorYAmargo #Cocktail #Cocktails #Rum #Tiki #HotDogs #AreNotSandwiches #ForTheRecord
-
Before dinner, a Bonded Overholt and Cocchi Manhattan…
…as @DavidWondrich says, to ward off the TB.It doesn’t get any better than that.
#Cocktail #Cocktails #Rye #Vermouth #Angostura -
Before dinner, a Bonded Overholt and Cocchi Manhattan…
…as @DavidWondrich says, to ward off the TB.It doesn’t get any better than that.
#Cocktail #Cocktails #Rye #Vermouth #Angostura -
Bijou Blanc, recipe from https://punchdrink.com/recipes/bijou-blanc/
-
CW: Food Preparation - Uncooked Meat
Shake off excess water over sink. Don't touch it with anything, especially a drying cloth!
Immediately stir meat around in bucket with whisk taking care not to get hands in curing solution.
This minimises the potential for harmful bacteria transfer from you into the curing solution which is essential for safe results!
-
CW: Food Preparation - Uncooked Meat
Shake off excess water over sink. Don't touch it with anything, especially a drying cloth!
Immediately stir meat around in bucket with whisk taking care not to get hands in curing solution.
This minimises the potential for harmful bacteria transfer from you into the curing solution which is essential for safe results!