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1000 results for “Meat_Bucket”

  1. @SazeracLA @Meat_Bucket @jhv I can get real Brizard Apry here, and it is my favorite sweeter apricot brandy, and it is the best in certain drinks that call for AB.

    But the best I've had lately is Bailoni Wachauer Gold-Apricot Liqueur, from Austria. It's drier than usual, and has a strong fruit taste closer to an eau de vie.

    #apricot #liqueur #brizard #apry #mixology

  2. @SazeracLA @Meat_Bucket @jhv I can get real Brizard Apry here, and it is my favorite sweeter apricot brandy, and it is the best in certain drinks that call for AB.

    But the best I've had lately is Bailoni Wachauer Gold-Apricot Liqueur, from Austria. It's drier than usual, and has a strong fruit taste closer to an eau de vie.

    #apricot #liqueur #brizard #apry #mixology

  3. @SazeracLA @Meat_Bucket @jhv I can get real Brizard Apry here, and it is my favorite sweeter apricot brandy, and it is the best in certain drinks that call for AB.

    But the best I've had lately is Bailoni Wachauer Gold-Apricot Liqueur, from Austria. It's drier than usual, and has a strong fruit taste closer to an eau de vie.

    #apricot #liqueur #brizard #apry #mixology

  4. @SazeracLA @Meat_Bucket @jhv I can get real Brizard Apry here, and it is my favorite sweeter apricot brandy, and it is the best in certain drinks that call for AB.

    But the best I've had lately is Bailoni Wachauer Gold-Apricot Liqueur, from Austria. It's drier than usual, and has a strong fruit taste closer to an eau de vie.

    #apricot #liqueur #brizard #apry #mixology

  5. For #WorldGinDay, finishing off with a White Lady after reading @libationlegacy’s posts earlier.
    For some reason the egg whites never stay very stiff in these.
    Is it because the 80 proof Cointreau and a properly high proof London dry gin (like Tanqueray) make for an ABV that the proteins in the egg white just can’t stand up to?🤷‍♂️
    Even with less than perfect texture it’s still a delicious drink.
    #Cocktail #Cocktails #Gin

  6. Celebrating indictment day with a Pumpernickel, the best Manhattan/Brooklyn variant, in my opinion. Check out that beautiful expressed lemon peel oil slick!
    #Cocktail #Cocktails #Rye #Vermouth #Ramazzotti #Angostura

  7. Celebrating indictment day with a Pumpernickel, the best Manhattan/Brooklyn variant, in my opinion. Check out that beautiful expressed lemon peel oil slick!
    #Cocktail #Cocktails #Rye #Vermouth #Ramazzotti #Angostura

  8. #Sidecar
    My personal recipe is:
    2 oz Pierre Ferrand 1840
    3/4 oz Cointreau
    3/4 oz lemon juice
    1/4 oz @dsoneil’s caramel syrup
    2 drops saline
    #Cocktail #Cocktails #Cognac #Cointreau

  9. #Cocktail #Cocktails #Aperitivi
    Last night’s Better Late Than Never, which is the bourbon base swapped Too Soon? by Sam Ross, and tonight’s Spritz.

    Recipes in the alt tags.

  10. #Cocktail #Cocktails #Aperitivi
    Last night’s Better Late Than Never, which is the bourbon base swapped Too Soon? by Sam Ross, and tonight’s Spritz.

    Recipes in the alt tags.

  11. #Cocktail #Cocktails #Aperitivi
    Last night’s Better Late Than Never, which is the bourbon base swapped Too Soon? by Sam Ross, and tonight’s Spritz.

    Recipes in the alt tags.

  12. #Cocktail #Cocktails #Aperitivi
    Last night’s Better Late Than Never, which is the bourbon base swapped Too Soon? by Sam Ross, and tonight’s Spritz.

    Recipes in the alt tags.

  13. Started with a quick #MaiTai (Plantation Xaymaca & P.F. Dry Curaçao) after a lot of mis en place prep for Phat Si Ew from the Pok Pok cookbook.
    Nearly blew my head off with a little extra Phrik Phon Khua (toasted chili flake) freshly made, and way hotter than the old batch.
    Followed dinner with a Buccaneer’s Buoy from the PDT app.
    #Cocktail #Cocktails #Tiki #Rum

  14. Nightcap is a #Stinger tonight. This one with Pierre Ferrand 1840, and a mix of Get 31 and Branca Menta.

    Good, but I think I prefer just the Get 31 if the ratios are right.

    #Cocktail #Cocktails #Brandy #Cognac #CremeDeMenthe

  15. A Manhattan sort of night… started off with John deBary’s Shark, half of which ended up in my lap after tangling with my winter sofa blanket, then another Shark, perhaps better than the first, PDT style tots and a 2Pok, finishing with Max Green’s Freeride. #PDT #AmorYAmargo #Cocktail #Cocktails #Rum #Tiki #HotDogs #AreNotSandwiches #ForTheRecord

  16. A Manhattan sort of night… started off with John deBary’s Shark, half of which ended up in my lap after tangling with my winter sofa blanket, then another Shark, perhaps better than the first, PDT style tots and a 2Pok, finishing with Max Green’s Freeride. #PDT #AmorYAmargo #Cocktail #Cocktails #Rum #Tiki #HotDogs #AreNotSandwiches #ForTheRecord

  17. A Manhattan sort of night… started off with John deBary’s Shark, half of which ended up in my lap after tangling with my winter sofa blanket, then another Shark, perhaps better than the first, PDT style tots and a 2Pok, finishing with Max Green’s Freeride. #PDT #AmorYAmargo #Cocktail #Cocktails #Rum #Tiki #HotDogs #AreNotSandwiches #ForTheRecord

  18. A Manhattan sort of night… started off with John deBary’s Shark, half of which ended up in my lap after tangling with my winter sofa blanket, then another Shark, perhaps better than the first, PDT style tots and a 2Pok, finishing with Max Green’s Freeride. #PDT #AmorYAmargo #Cocktail #Cocktails #Rum #Tiki #HotDogs #AreNotSandwiches #ForTheRecord

  19. Before dinner, a Bonded Overholt and Cocchi Manhattan…
    …as @DavidWondrich says, to ward off the TB.

    It doesn’t get any better than that.
    #Cocktail #Cocktails #Rye #Vermouth #Angostura

  20. Before dinner, a Bonded Overholt and Cocchi Manhattan…
    …as @DavidWondrich says, to ward off the TB.

    It doesn’t get any better than that.
    #Cocktail #Cocktails #Rye #Vermouth #Angostura

  21. CW: Food Preparation - Uncooked Meat

    Shake off excess water over sink. Don't touch it with anything, especially a drying cloth!

    Immediately stir meat around in bucket with whisk taking care not to get hands in curing solution.

    This minimises the potential for harmful bacteria transfer from you into the curing solution which is essential for safe results!

  22. CW: Food Preparation - Uncooked Meat

    Shake off excess water over sink. Don't touch it with anything, especially a drying cloth!

    Immediately stir meat around in bucket with whisk taking care not to get hands in curing solution.

    This minimises the potential for harmful bacteria transfer from you into the curing solution which is essential for safe results!

    #CrazyCanuckBBQ

  23. Veering from hard rock/shit that was on Headbanger's Ball but still in the obscure bucket of albums I adored in high school

    CASE OF HER BONES ARE SOFTER THAN. LOOSE. MEAT.

    my mouth is a cold sore display case

    --

    I wanna find someone who loves this record as much as I do

    #vinyl #shuddertothink

  24. Veering from hard rock/shit that was on Headbanger's Ball but still in the obscure bucket of albums I adored in high school

    CASE OF HER BONES ARE SOFTER THAN. LOOSE. MEAT.

    my mouth is a cold sore display case

    --

    I wanna find someone who loves this record as much as I do

    #vinyl #shuddertothink

  25. A little farm and garden update for the homies:

    One of my favorite things about the #farm is that every day is pretty much a different experiment.

    The mason jar filled with flowers is my attempt at making lilac oil using the #enfleurage technique. After steeping for a few weeks, it should be ready to go.

    The meat photo? #capicolla! It's going to be vacuum sealed for a week, and then it shall go hang in my cellar with the #bresaola I've had hanging for two weeks now.

    And the garden-- I've got everything in this photo planted except those buckets along the back wall. I'm building a raised bed for watermelons back there, but right now the buckets are back there as storage because I don't know what I'm going to use them for (or plant in them) yet. They'll probably end up going between the back fence and the big bed in the middle. If you have any ideas, let me know!

    The next step aside from the watermelon bed is to finish laying cardboard out to kill weeds, and then cover it with wood chips and level everything, so it doesn't look, well, like it does in the photo.

    Also, if you havent figured it out yet... I'm in my cottage core era now.

    #gardening #gardens #homestead #homesteading #homesteader #dailyexperiments #experiments #experimenting #foodscience #food #selfreliant #selfreliance #selfsufficient #selfsufficiency #howdoesyourgardengrow #foodforest #wisconsin #southeasternwisconsin #farmtotable #healthy #growyourownproduce #growyourownfood #knowwhatsinyourfood #supportfarmers #supportyourlocalfarmer #supportyourlocalfarmers #federated #fediverse #outdoors